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Intellect-developing food

A technology for improving intelligence, brain and food, which is applied in the field of food, and can solve the problems of low purity of raw materials, poor absorption effect, and high cost

Inactive Publication Date: 2014-09-03
佘鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Generally, with the growth of age, people's memory gradually degenerates. At present, there is a shortage of brain-enhancing and educational products on the market, and more or less have certain toxic and side effects, and the improvement effect is not obvious, the formula is unreasonable, and the purity of raw materials is not high. , resulting in high cost and poor absorption by the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Take 10 parts of angelica, 7 parts of jujube, 9 parts of chrysanthemum, 7 parts of walnut kernel, 2 parts of black soybean, 6 parts of corn, 10 parts of peanut and 20 parts of black sesame. The raw materials are washed, dried, ground into powder, mixed evenly, and obtained.

Embodiment 2

[0017] Take 12 parts of angelica, 15 parts of jujube, 6 parts of chrysanthemum, 8 parts of walnut kernel, 17 parts of black soybean, 7 parts of corn, 12 parts of peanut and 5 parts of black sesame. The raw materials are washed, dried, ground into powder, mixed evenly, and obtained.

Embodiment 3

[0019] Take 15 parts of angelica, 12 parts of jujube, 8 parts of chrysanthemum, 10 parts of walnut kernel, 18 parts of black soybean, 10 parts of corn, 15 parts of peanut and 17 parts of black sesame. The raw materials are washed, dried, ground into powder, mixed evenly, and obtained.

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PUM

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Abstract

The invention relates to an intellect-developing food which comprises the following raw materials in parts by weight: 10-20 parts of angelica sinensis, 5-15 parts of Chinese-date, 3-10 parts of chrysanthemum, 1-10 parts of walnut kernels, 2-20 parts of black soya beans, 1-10 parts of corns, 1-16 parts of groundnut kernels and 1-20 parts of semen sesami nigrum. The intellect-developing food is reasonable in compatibility by combining a theory of homology of medicine and food of traditional Chinese medicine, is made from green and natural raw materials, is good in taste, and simple in making process, has functions of developing intellect and improving memory, is safe and effective, and is free from toxic and side effects.

Description

technical field [0001] The invention relates to a brain-improving food, which belongs to the field of food. Background technique [0002] Generally, with the growth of age, people's memory gradually degenerates. At present, there is a shortage of brain-enhancing and educational products on the market, and more or less have certain toxic and side effects, and the improvement effect is not obvious, the formula is unreasonable, and the purity of raw materials is not high. , resulting in high cost and poor absorption by the human body. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a brain-enhancing food. The brain-enhancing food provided by the invention combines the theory of homology of traditional Chinese medicine and food, has reasonable compatibility, green and natural raw materials, good taste, and simple production process. It has the functions of strengthening the brain, improving intelligence and improvin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/00A23V2002/00A23V2200/30
Inventor 佘鹏
Owner 佘鹏
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