Angelica-root-treated beauty cured meat

A technology of beautifying and beautifying and Angelica dahurica, which is applied in the field of cured meat, can solve the problems of lack of therapeutic and health care effects and single taste of cured meat, and achieve the effect of mellow taste and reasonable compatibility

Inactive Publication Date: 2012-12-05
ANHUI HAOSHIYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing bacon has a single taste a

Method used

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Examples

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Example Embodiment

[0012] A preparation method of Angelica dahurica beauty and beauty bacon, including the following steps:

[0013] (1) Clean the fresh pork and cut it into strips. Spread the ingredients evenly on every 1,000 grams of meat strips; the ingredients are 100 grams of salt, 25 grams of Angelica dahurica extract, 35 grams of spices, 35 grams Gram beauty traditional Chinese medicinal wine is mixed uniformly; the spices are prepared from the following parts by weight of raw materials, fry, crushed, ground, and mixed: pepper 3, star anise 3, grass fruit 4, bay leaf 3, cumin 4, large Fennel 3, Ginseng 6, Panax notoginseng 2, Ganoderma lucidum 2, Chinese wolfberry 3, Rhodiola 3; The beauty Chinese medicinal wine is prepared from the following parts by weight of raw materials: Huai Yam 100, Angelica 35, Red Date 100, cooked first Wu 450, walnut meat 85, wolfberry 55, ginger 100, honey 80, white wine 5000;

[0014] (2) Put the evenly spread meat strips to stand and marinate for 8 days at a low ...

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PUM

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Abstract

The invention discloses a preparation method of angelica-root-treated beauty cured meat. The preparation method includes cutting cleaned fresh pork into strips, and evenly applying spices per about 100g of the meat strips; stationarily curing the evenly applied meat strips at about 0 DEG C for 6-9 days, hanging rinsed meat strips to drip water completely, and taking the meat strips and smoking ina smoking house for 3-6 days, and baking the smoked meat strips at 55-65 DEG C till water content of the meat strips is 15-20% so as to obtain the cured meat. The angelica-root-treated beauty cured meat has mellow taste and is beauty-care.

Description

technical field [0001] The invention relates to the field of bacon, in particular to a kind of bacon for beautifying and beautifying Angelica dahurica. Background technique [0002] Bacon is a kind of cured meat in China. It is mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south. Because it is usually cured in the twelfth lunar month, it is called "bacon". Existing bacon tastes single, and does not have the health-care effect of dietotherapy. Contents of the invention [0003] The object of the present invention is to provide a kind of bacon with Angelica dahurica beautifying and beautifying, which has unique flavor and has the function of dietotherapy and health care. [0004] The above purpose is achieved through the following schemes: [0005] A preparation method of Angelica dahurica for beautifying and nourishing bacon, characterized in that it comprises the following steps: [0006] (1) Wash the fresh pork and cut it int...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L1/318A23L1/30A23L13/10A23L13/40A23L13/70
Inventor 方敏
Owner ANHUI HAOSHIYUAN FOOD
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