Preparation method of natural marine organism health-care food
A technology of health food and marine organisms, which is applied in food preparation, food ingredients containing natural extracts, food ingredients, etc., can solve problems that cannot be underestimated, and achieve good health effects, novel and scientific formulas, and reasonable ingredient ratios.
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Embodiment 1
[0015] The health food preparation method that the present embodiment involves specifically comprises the following process steps:
[0016] (1) Dehydrate the fresh sea urchin yellow taken from the cooked sea urchin, and then grind it into powder for later use; bake the steamed fish eye at 60-80°C for 5-10 minutes, and then grind it into powder Standby; mix the clam meat and clam tears with a weight ratio of 1:1, mix and stir evenly, put it in an oven at a temperature of 80-100°C and bake for 3-6 minutes, then pulverize into powder and pass through a 80-100 mesh sieve for later use;
[0017] (2) remove the roots and leaves of the harvested Uncaria vine and leave the branches and stems, cut into 1-2cm segments and dry in the air until the water content is 20-30% by weight, then crush it for later use; clean the winter-resistant roots and use clear water Soak for 3-5 minutes, remove and cut into small pieces of 1-2cm after moistening, then dry until the water content is 20-25% by...
Embodiment 2
[0023] The processing and preparation process of this example is the same as that of Example 1, and the finished health food made by it has good effects of clearing away heat and reducing inflammation, invigorating the spleen and strengthening the kidney, relieving cough and moistening dryness, etc. The ingredients include: 20 grams of sea urchin yellow; 10 grams of fish eyes; 5 grams of mussel meat; 5 grams of clam tears; 20 grams of uncaria; 20 grams of Naidong root;
Embodiment 3
[0025] The processing and preparation process of this embodiment is the same as that of Example 1, and the finished health food made by it can remove restlessness, open the chest and diaphragm, detoxify dampness, effectively relieve the symptoms of hypertension, and is especially suitable for long-term consumption by middle-aged and elderly people; the ingredients contained in it Including: 15 grams of sea urchin yellow; 5 grams of fish eyes; 10 grams of mussel meat; 10 grams of clam tears; 22 grams of uncaria; 20 grams of Naidong root;
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