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Chenopodium quinoa and black bean compound instant meal and preparation method thereof

A technology of black beans and quinoa, applied in the field of quinoa black bean compound instant oatmeal and its preparation, to achieve the effects of preventing fatty acid oxidation, rich grain flavor, and enhancing body functions

Inactive Publication Date: 2016-09-07
ANHUI KAILI CEREALS OILS & FOODSTUFFS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In today's market, there are few processed products of quinoa to satisfy people's pursuit of this natural, green and healthy food

Method used

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Embodiment Construction

[0012] A quinoa and black bean compound instant oatmeal, which is composed of the following raw materials in parts by weight: 200 parts by weight of quinoa, 23 parts by weight of black beans, 34 parts of whole wheat flour, 17 parts of red kidney beans, 11 parts of prickly pear fruit, 45 parts of tomato juice, 8 parts of dried red dates, 14 parts of sugar cane juice, and cherries 20. Fa Cai 2, saponin rice 4, roselle 1, appropriate amount of water.

[0013] The preparation method of quinoa black bean compound instant oatmeal according to claim 1, comprises the steps:

[0014] (1) Select fresh and high-quality quinoa, black beans, and red kidney beans that are free from impurities and mildew, wash them in running water, soak them for 7 hours, remove them, steam them at high temperature for 20 minutes, and cool them to room temperature. Prickly pears, dried red dates, cherries Take the pulp, wash the lettuce and saponin rice, boil roselle with appropriate amount of water for 20 m...

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Abstract

The present invention discloses chenopodium quinoa and black bean compound instant meal. The compound instant meal is composed of the following raw materials in parts by weight: 200-210 parts of chenopodium quinoa, 23-24 parts of black beans, 34-35 parts of whole wheat flour, 17-18 parts of red kidney beans, 11-12 parts of opuntia ficus-indica, 45-46 parts of tomato juice, 8-9 parts of dried red dates, 14-15 parts of sugar cane juice, 20-21 parts of cherries, 2-3 parts of nostoc flagelliforme, 4-5 parts of Chinese honeylocust fruits, 1-2 parts of roselle calyx, and an appropriate amount of water. The beneficial effects are as follows: the chenopodium quinoa and black bean compound instant meal retains rich nutrition components, at the same time shortens the cooking time, improves the rough taste of the cereals, is convenient for transporting and carrying, easy to brew, and mellow in cereal fragrance, and can meet people's needs for proteins, vitamins, minerals, plant polysaccharides, flavonoids and other nutrients to a large extent.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a quinoa and black bean compound instant oatmeal and a preparation method thereof. Background technique [0002] Quinoa is a plant of the Chenopodiaceae genus. The seeds can be eaten as grains. It has extremely high and comprehensive nutritional value. The content of trace elements such as protein, minerals, amino acids, cellulose, and vitamins is higher than that of ordinary food. It is closely related to human life activities. Therefore, NASA listed quinoa as an ideal "space food" for human future immigration to outer space. The Food and Agriculture Organization of the United Nations (FAO) believes that quinoa is the only food that can meet the basic nutritional needs of the human body. It officially recommends quinoa as the perfect "total nutritional food" that is most suitable for humans, and is listed as one of the top 10 health foods in the world. One of nutritious...

Claims

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Application Information

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IPC IPC(8): A23L7/143A23L33/10A23L33/105A23L3/40A23L3/54
CPCA23L3/40A23L3/54A23V2002/00A23V2200/30A23V2200/332A23V2200/324A23V2200/328A23V2200/3262
Inventor 陈伟
Owner ANHUI KAILI CEREALS OILS & FOODSTUFFS
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