103results about How to "No mutagenic effect" patented technology

The invention discloses green tea beverage taking Chinese herbal medicine such as crataegus, semen cassiae, lotus leaves and apocynum venetum as raw materials. The green tea beverage has the effects of assisting blood lipid reduction and blood pressure reduction and the like, is suitable for patients suffering from high blood pressure and high blood lipid to drink and is capable for effectively improving the QOL (Quality Of Life) of the patients. Each 1000 parts by weight of the green tea beverage is prepared by the following raw materials in parts by weight: 20 parts to 30 parts of fresh green tea leaves, 20 parts to 30 parts of crataegus, 15 parts to 20 parts of semen cassiae, 10 parts to 15 parts of lyceum barbarum, 10 parts to 15 parts of lotus leaves, 10 parts to 15 parts of stevia rebaudiana, 8 parts to 10 parts of polygonum multiflorum, 8 parts to 10 parts of alisma plantago-aquatica, 5 parts to 10 parts of chrysanthemum, 10 parts to 15 parts of apocynum venetum, 3 parts to 5 parts of glycyrrhiza uralensis, 5 parts to 10 parts of phyllanthus emblica freeze-dried powder, 5 parts to 10 parts of isomalto-oligosaccharide, 1 part to 5 parts of citric acid, 1 part to 3 parts of sorbitol, 1 part to 2 parts of sodium isoascorbate and 1 part to 5 parts of laminarin. The green tea beverage disclosed by the invention not only has the functions of traditional green tea of clearing heat to relieve thirst, promoting the production of body fluid to relieve thirst and the like, but also has the function of assisting the blood lipid reduction and the blood pressure reduction, and the green tea beverage is suitable for crowd of high blood pressure, high blood fat and high blood sugar to drink and is health beverage which is remarkable in healthcare effect and green and environment-friendly.

The invention discloses a Chinese herbal medicine health care cool tea which has a traditional cool tea function, can relieve asthenopia and prevent visual sense harm and has a health care function. The health care cool tea is composed of the following Chinese herbal medicine, by mass, 30-40 parts of fructus lycii, 10-20 parts of honeysuckles, 10-20 parts of semen cassia, 5-10 parts of chrysanthemums, 10-20 parts of semen cuscutae, 8-12 parts of folium mori, 5-10 parts of dried radix rehmanniae, 5-10 parts of stevia rebaudiana, 3-5 parts of Chinese angelica, 3-5 parts of vanilla, 3-5 parts of dandelions, 2-5 parts of mint, 5-10 parts of licorice roots, 2-5 parts of rhizoma chuanxiong, 2-3 parts of polygala tenuifolia, 1-3 parts of lepisorus thunbergianus and 1-3 parts of polygonum multiflorum. By adopting a production technique which combines ultrasonic-assisted second ectraction and microbial fermentation, the extraction efficiency of active substances is high, the product effect and the palatability are good, a good asthenopia relieving effect is obtained, the requirement for equipment is relatively low, and large-scale industrial production is facilitated.

The invention relates to a method for culturing germanium-enriched cordyceps mycelium and belongs to the technical field of pharmacognosy. The method comprises performing strain culture on a test tube slant, namely strain activation, liquid seed culture in a triangular flask, liquid culture in a seeding tank, fermentation culture in a fermentation tank, plate and frame filtration, hot air circulation and drying and smashing to obtain powdery germanium-enriched cordyceps militaris. The method has the advantages of simple operation, short culture period, high mycelium yield, no pollution or waste and high organic germanium content and has the function of germanium supplement.

The invention discloses a Chinese wolfberry functional drink for relieving visual fatigue. The optimal weight formula of the drink is that: the drink comprises 8 percent of Chinese wolfberry, 8 percent white granulated sugar, 0.15 percent citric acid, 0.02 percent table salt, 0.1 to 0.3 percent of tea polyphenols, and 0.20 percent of all stabilizers, wherein a ratio of sodium alga acid to carrageenan to carboxy methyl cellosice (CMC) is 1:3:1; and lutein extracted from the Chinese wolfberry is added, so that the concentration is 0.1-0.2mg/ml. The invention has the characteristics that: the drink is subjected to efficacy assessment, and through detection, after a testee with visual fatigue drinks the Chinese wolfberry functional drink for relieving the visual fatigue, the total improvement rate for eye signs reaches 66.67 percent, the photopic persistence of two eyes is improved by about 17.15 percent, and the distant vision of the two eyes is improved by 0.14; and through the three efficacy indexes, the drink has an effect of relieving visual fatigue.

The invention discloses a suaeda glauca herb health beverage with ageing delaying effect. The suaeda glauca herb health beverage is prepared by scientifically matching suaeda glauca herb, enteromorpha prolifera and Chinese herbal medicine raw materials; the formula preferably comprises 20 to 30 parts of the suaeda glauca herb, 20 to 30 parts of the enteromorpha prolifera, 5 to 10 parts of fructus lycii, 5 to 10 parts of poria cocos, 2 to 5 parts of radix ginsengs, 10 to 15 parts of radix acanthopanacis senticosi, 3 to 5 parts of rhizoma atractylodis macrocephalae, 3 to 5 parts of liquorice roots, 2 to 3 parts of Chinese galls, 3 to 5 parts of medicated leaven and 3 to 5 parts of folium steviae rebaudianae; and the suaeda glauca herb health beverage is prepared according to a process of carrying out enzymolysis, fermenting, leaching and extracting, mixing, blending, filling and sterilizing. The product has the advantages that the suaeda glauca herb, the enteromorpha prolifera and the Chinese herbal medicines have a synergistic effect so that the product has remarkable effects of resisting ageing, tonifying qi and benefiting, strengthening and consolidating body resistance, resisting fatigue, enhancing the immunity, prolonging life and the like, is safe and has no side effect, is convenient to eat and has a relatively good market application prospect.

The invention provides a pseudo-ginseng triol set and ginkgo biloba leaf extract composition, a preparation thereof and application thereof. The composition comprises the following components in percentage by weight: 50 to 75 percent of pseudo-ginseng triol set of which the content of Rg1 is more than 55 percent, and 25 to 50 percent of ginkgo biloba leaf extract of which the content of ginkgo flavone is more than 24 percent. The preparation product of the composition comprises the following active components: the pseudo-ginseng triol set of which the content of Rg1 is more than 55 percent, and the ginkgo biloba leaf extract of which the content of the ginkgo flavone is more than 24 percent. The composition is nontoxic, does not have mutagenic action, is safe, has relatively higher stability, can be applied to insomnia, forgetfulness and aftereffect, which are caused by insufficient brain excitability, insufficient brain nutrition supply, insufficient brain oxygen supply and fatigue, can be used for treating or regulating nervous system diseases, can be prepared into preparations acceptable on medicaments or foods, and also can be prepared into various new medicaments and functional foods.

The invention discloses a rose health beverage having efficacy for delaying senility. The rose health beverage is prepared by scientific compatibility of rose and other Chinese herbal medicine raw materials. Preferably, the rose health beverage is prepared from the raw materials in parts by mass: 20-30 parts of rose, 20-30 parts of wolfberry, 5-10 parts of dendrobium nobile, 5-10 parts of dioscorea rhizome, 2-5 parts of liquorice, 10-15 parts of white atractylodes rhizome, 3-5 parts of eleutherococcus senticosus, 3-5 parts of prepared rehmannia root, 2-3 parts of pseudo-ginseng, 3-5 parts of rhodiola rosea and 3-5 parts of stevia rebaudiana, and is prepared through the processes of enzymolysis, extraction, mixing, blending, filling and sterilization. The rose health beverage has the advantages that through synergistic effect of the rose, the wolfberry and other Chinese herbal medicines, the rose health beverage has the remarkable effects of resisting senility, tonifying qi and benefiting body, supporting the healthy energy, resisting fatigue, increasing immunnity, prolonging life and the like, is safe without side effect, is convenient to eat, and has relatively good market application prospects.

The invention discloses winter jujube beer and a preparation process thereof. The winter jujube beer has the nutrition and the flavor of beer, and also has the sweet winter jujube flavor, so that natural nutrition can be released between a mouth and teeth; the winter jujube beer has a gold yellow color, is crystally clear and transparent, and tastes soft, mellow, comfortable and refreshing, and all the flavors are harmonized; the original nutrition and the medicinal value of the beer are remained; furthermore, under the synergistic effect of winter jujubes and Chinese herbal raw materials such as cyrtomium fortune, eupatorium, herba portulacae, selfheal, rhizoma polygonati, rhizoma phragmitis and liquorice, the product has the health care effects of resisting fatigue, delaying aging, enhancing the immune functions of organs, benefiting qi, nourishing blood, reducing blood sugar and blood fat, soothing the nerve, assisting sleep, resisting tumor, protecting liver and the like, and is particularly suitable for people suffering from hyperlipidemia, hypertension, hyperglycemia and obesity; the technical defects that people easily fat by drinking beer, hyperlipidemia, hypertension and hyperglycemia are overcome; therefore, transformation and upgrading of the juice beer and reformation of supply-side structures are promoted.

The invention discloses astaxanthin healthcare capsules with immunity regulating efficacy. The astaxanthin healthcare capsules are prepared from astaxanthin, astragalus membranaceus, grifola, capillary artemisia, Chinese angelica, stevia rebaudiana and the like according to scientific compatibility and are preferably prepared from 20-30 parts of the astaxanthin, 10-15 parts the astragalus membranaceus, 8-10 parts of the grifola, 10-15 parts of the capillary artemisia, 3-5 parts of Chinese angelica and 2-3 parts of the stevia rebaudiana according to a preparation technology which includes the steps of blending, mixing, sterilizing and capsule filling. By the aid of synergistic effects of the astaxanthin and Chinese herbal medicines, the astaxanthin healthcare capsules have the advantages that functional activity of immunity can be boosted effectively, functions of various organs of a human body can be regulated comprehensively, an environment inside the human body can be governed, waste inside the human body can be discharged, free radicals can be eliminated, and safety, no side effect, convenience in taking and good market application prospect are achieved.

The invention relates to a dental ulcer membrane, in particular to a slow release type dual-layer dental ulcer membrane and a preparation method thereof. The dental ulcer membrane has a dual-layer structure, one layer is a slow-release medicine carrying layer, the other layer is a waterproof protecting layer, and the slow-release medicine carrying layer comprises the following components of a slow-release membrane formation material, medicines, a bacteriostat, a correctant, a plastifier I and a solvent I. The slow release type dual-layer dental ulcer membrane disclosed by the invention has remarkable characteristics of being long in adhesion time, and capable of preventing the medicines from being released in an opposite direction and isolating saliva and outside invasion for a long time.

The invention discloses an ocean health care capsule having efficacy of lowering blood sugar. The capsule is prepared by scientific compatibility of astaxanthin and raw materials of Chinese herbal medicine, preferably, the capsule is prepared from the following ingredients in parts by weight: 30-40 parts of astaxanthin, 15-20 parts of chitosan, 15-18 parts of medlar, 10-14 parts of corn stigma, 8-10 parts of rehmannia root, 8-10 parts of liquorice, 6-10 parts of semen cassiae, 4-8 parts of rhizoma atractylodis macrocephalae, 5-8 parts of medicated leaven, 4-6 parts of platycodon grandiflorus, 4-6 parts of rhizoma anemarrhenae, 4-6 parts of phyllanthus emblica, 3-5 parts of herb of common seepweed and 2-3 parts of stevia rebaudiana, and then the capsule is prepared according to the process of mixing, blending, sterilizing and filling. The product has the advantages that by the synergistic effect of the chitosan, the astaxanthin and the Chinese herbal medicine, the product has the efficacy of remarkably lowering blood sugar, tonifying Qi, supporting the healthy energy, resisting fatigue, prolonging life and the like, the product is safe, has no side effect, is convenient to eat and has a good market application prospect.

The invention discloses a preparation method and preparation of absorbable micropore vacuum polysaccharide particles. The preparation method comprises the steps that plant starch is added to an extrusion mechanism for extrusion and gelatinization, after soybean oil, span 80 and polysorbate 80 are added for emulsification, perforating, crosslinking and desolvation are carried out, pigments and pyrogen are removed, drying, screening, packaging and sterilization are carried out, and the micropore vacuum polysaccharide particles are obtained. Packaging is carried out under the aseptic conditions, and cobalt 60 is used for sterilization. Micropore vacuum polysaccharide particles of 20 micrometers and 50 micrometers are used for preparing external-use hemostasis medicine, and the micropore vacuum polysaccharide particles of 51 micrometers to 100 micrometers are used for preparing intraoperative hemostasis medicine. The absorbable micropore vacuum polysaccharide particles are free of toxins, stimulation, immunogenicity, apyrogeneity and mutagenesis effects, and can be degraded and absorbed by human tissue and body fluid. Metabolite is CO2 and H2O. The absorbable micropore vacuum polysaccharide particles are directly used for bleeding wound surfaces, have the advantages of being good in biocompatibility and water absorption performance, short in hemostasis time and the like, are completely absorbed within 72 hours, and are free of adhesion.

The invention discloses marine functional compound-prepared wine with the blood sugar lowering effect. The marine functional compound-prepared wine is prepared by scientifically combining with astaxanthin and traditional Chinese medicine raw materials, preferably according to a formula comprising, 10-20 parts of chitosan, 10-20 parts of the astaxanthin, 15-20 parts of wolfberries, 10-15 parts of Chinese yams, 10-20 parts of schisandra chinensis, 5-10 parts of angelica sinensis, 10-15 parts of semen coisis, 5-8 parts of ligusticum wallichii, 3-5 parts of cistanche, 3-5 parts of roots of kudzu vine, 4-6 parts of dandelion, 2-3 parts of herba houttuyniae, 3-5 parts of liquorice and 3-5 parts of stevia rebaudiana, and the wine is prepared by the process of digestion, mixing, blending and filling and sterilizing. The marine functional compound-prepared wine has the advantages of remarkable efficacy of blood sugar level decreasing, qi tonifying, healthy energy strengthening and consolidating, fatigue resisting, life prolonging and the like is achieved through synergistic effect among the chitosan, the astaxanthin and Chinese herbs, and the wine is safe without side effects, convenient to drink and good in market application prospect.

The invention discloses an anti-fatigue health-care plateau opuntia ficus-indica beverage. The anti-fatigue health-care plateau opuntia ficus-indica beverage is prepared by scientifically compounding the plateau opuntia ficus-indica with Chinese herbal medicines. The anti-fatigue health-care plateau opuntia ficus-indica beverage is preferably prepared from a formula comprising the following raw materials: 40-60 parts of plateau opuntia ficus-indica, 5-10 parts of poria cocos, 5-10 parts of herba rhodiolae, 2-5 parts of liquorice roots, 10-15 parts of polygala tenuifolia, 3-5 parts of eucommia ulmoides, 3-5 parts of jerusalem artichoke, 2-3 parts of herba dendrobii, 3-5 parts of kudzu-vine roots, 3-5 parts of stevia rebaudiana bertoni. And the anti-fatigue health-care plateau opuntia ficus-indica beverage is prepared by the following steps: carrying out enzymatic hydrolysis, carrying out extracting, carrying out mixing, carrying out blending, carrying out filling and carrying out sterilizing. The anti-fatigue health-care plateau opuntia ficus-indica beverage has the following advantages: the synergistic reactions of the opuntia ficus-indica and the Chinese herbal medicines are utilized, so that the prepared anti-fatigue health-care plateau opuntia ficus-indica beverage has obvious functions on resisting fatigue, replenishing Qi, tonifying, strengthening the body resistance, consolidating the body constitution, resisting senescence, prolonging the life and so on. Moreover, the anti-fatigue health-care plateau opuntia ficus-indica beverage is safe, free of side effects and convenient to eat, and has relatively good market application prospects.

The invention provides a taurine compound preparation with a blood fat reducing function and a blood sugar reducing function. The taurine compound preparation comprises, by weight, 80-90 parts of taurine, 2-8 parts of arginine, 2-8 parts of gypenoside and 2-6 parts of Vitamin E. The taurine compound preparation has an antioxidant function, an anti-fatigue function and an immunity enhancement function, the effect is particularly obvious on the aspects of reducing blood fat and blood sugar, clinical tests prove that no toxic action exists on organisms, and thus the compound preparation can be used safely.

The invention discloses a dried scallop and trepang compound liquid having a blood glucose reducing function. The dried scallop and trepang compound liquid is prepared from dried scallops, trepang and Chinese herbal raw medicinal materials which are scientifically combined through processes of enzymolysis, digestion, mixing, blending and filling and sterilization, preferably the dried scallop and trepang compound liquid is prepared from the following raw materials in parts by weight: 30-40 parts of dried scallops, 15-20 parts of trepang, 15-18 parts of Chinese wolfberries, 10-14 parts of corn stigma, 8-10 parts of radix rehmanniae preparata, 8-10 parts of liquorice, 6-10 parts of semen cassiae, 4-8 parts of bighead atractylodes rhizome, 5-8 parts of medicated leaven, 4-6 parts of fructus schizandrae, 4-6 parts of rhizoma anemarrhenae, 4-6 parts of phyllanthus emblica, 3-5 parts of polygonum multiflorum and 2-3 parts of stevia rebaudiana. The product has the advantages that through the synergistic effects among the dried scallops, trepang and Chinese herbal medicines, the product has remarkable functions of reducing blood glucose, tonifying and nourishing qi, strengthening and consolidating body resistance, resisting fatigue, prolonging life and the like, is safe, free of side effects and convenient to eat, and has a relatively good market application prospect.

The invention discloses sea cucumber and scallop health drink with the blood sugar decreasing function. The sea cucumber and scallop health drink is prepared by scientifically mixing sea cucumber, scallop and Chinese herbal medicines and is preferably prepared from 20 to 30 parts of scallop, 20 to 30 parts of sea cucumber, 5 to 10 parts of radix scrophulariae, 5 to 10 parts of crude radix dioscoreae oppositae, 2 to 5 parts of ligusticum wallichii, 10 to 15 parts of astragalus membranaceus, 3 to 5 parts of radix bupleuri, 3 to 5 parts of radix puerariae, 2 to 3 parts of radix polygonati officinalis, 3 to 5 parts of liquorice, and 3 to 5 parts of stevia rebaudiana; the sea cucumber and scallop health drink is prepared by the enzymolysis, digestion, mixing, preparing, filling and sterilizing processes. The sea cucumber and scallop health drink has the advantages that sea cucumber, scallop and Chinese herbal medicines are coordinated to act to enable obvious effects such as decreasing blood sugar, tonifying Qi, strengthening and consolidating body resistance, resisting fatigue and prolonging the life; the drink is safe, free of side effect, and convenient to take, and has a good market application prospect.

A new quasi-oligosaccharide alpha-amylase inhibitor as alcaftadine compound is represented as the formula (I) at right, wherein m is integer of 0-7, n is integer of 1-4 and q is integer of 0-3, The mixture and monomer of the alcaftadine compound are white amorphous powder which dissolves in water and DMSO easily, dissolves in methanol, alcohol and acetone slightly and not dissolves in other organic solvents. The alcaftadine compound contains different amounts of acarviosine-amylaceum structural units and reducing glucose terminals, particularly the compound with high repeated times and significant different structure with prior quasi-oligosaccharide alpha-amylase inhibitor. Therefore, the compound is a new quasi-oligosaccharide alpha-amylase inhibitor with the application for preparing the drug of diabetes and adiposis or the like.

The present invention discloses an alginate oligosaccharide composition for preventing against senile dementia and improving memory and belongs to the field of health-care foods. The composition comprises the following ingredients in parts by weight: 30-50 parts of alginate oligosaccharides, 10-20 parts of DHA algae oil, 3-5 parts of a Chinese herbal medicinal extract and 10-20 parts of walnut kernel powder; and the Chinese herbal medicinal raw materials consist of 20-30 parts of radix scutellariae, 10-20 parts of Chinese angelica and 3-5 parts of licorice. The alginate oligosaccharides, DHA algae oil, Chinese herbal medicines, etc. are used as the main raw materials to prepare the health-care composition for preventing against senile dementia and improving memory, and synergistic effectsbetween the raw materials significantly improve health-care effects of the product. The alginate oligosaccharide composition is simple in production technology, diverse in application methods, significant in medical effects and broad in market application prospects.

The invention discloses an astaxanthin health care capsule with a blood sugar decreasing effect. The astaxanthin health care capsule is manufactured according to compatibility of astaxanthin and Chinese herbal medicine raw materials. The formula including 30 to 40 parts of astaxanthin, 15 parts to 20 parts of bitter gourds, 15 parts to 18 parts of lycium chinense, 10 parts to 14 parts of corn stigma, 8 parts to 10 parts of radix rehmanniae preparata, 8 parts to 10 parts of liquorice, 6 parts to 10 parts of Chinese magnoliavine fruit, 4 parts to 8 parts of atractylodes macrocephala koidz, 5 parts to 8 parts of cortex lycii radicis, 4 parts to 6 parts of platycodon grandiflorum, 4 parts to 6 parts of rhizoma anemarrhenae, 4 parts to 6 parts of smoked plum, 3 parts to 5 parts of smoked plum and 2 parts to 3 parts of stevia rebaudiana is preferentially selected, and the astaxanthin health care capsule is then prepared through the processes of blending, mixing, sterilizing and capsule filling. The astaxanthin health care capsule has the product advantages that the remarkable effects of decreasing blood sugar, tonifying qi, achieving invigoration, supporting the healthy energy, resisting fatigue, prolonging life and the like are achieved through the cooperative effect of astaxanthin and the Chinese herbal medicine, and the astaxanthin health care capsule is safe, free of side effects and convenient to eat and has good market application prospects.

The invention discloses a marine functional health beverage with the blood glucose reduction function. The marine functional health beverage is formed by astaxanthin and Chinese herbal medicine raw materials through scientific prescription, preferably comprises 10-20 parts of chitosan, 10-20 parts of astaxanthin, 15-20 parts of fructus lycii, 10-15 parts of yam, 5-10 parts of polygonum multiflorum, 5-10 parts of angelica sinensis, 10-15 parts of corn stigma, 5-8 parts of radix astragali, 3-5 parts of cistanche salsa, 3-5 parts of radix pueraiae, 4-6 parts of radix scrophulariae, 2-3 parts of cortex lycii radicis, 3-5 parts of radix glycyrrhizae and 3-5 parts of stevia rebaudiana according to the formula and then is prepared through the digestion, mixing, blending, filling and sterilization processes. The marine functional health beverage has the advantages that under the synergistic effect of the chitosan, the astaxanthin and the Chinese herbal medicine, the beverage has the remarkable functions of regulating blood lipids, tonifying qi, strengthening and consolidating body resistance, resisting fatigue, prolonging life and the like, is safe and convenient to drink, has no side effect and has good market application prospects.

The invention discloses a green tea beverage prepared from Salicornia Bigelovii Torr., hawthorn fruits, Radix Puerariae, Radix Scutellariae and other Chinese herbal medicines. The beverage product has an auxiliary blood pressure reducing effect, is suitable for hypertension patients to drink, and effectively improves the survival quality of patients. 10000 Parts of the green tea beverage are produced from, by weight, 20-30 parts of fresh green tea leaves, 20-30 parts of Salicornia Bigelovii Torr., 15-20 parts of hawthorn fruits, 10-15 parts of wolfberry fruits, 10-15 parts of Radix Puerariae, 10-15 parts of Spica Prunellae, 8-10 parts of Ligusticum wallichii, 8-10 parts of corn silk, 5-10 parts of wild chrysanthemum flowers, 10-15 parts of Radix Scutellariae, 3-5 parts of licorice root, 5-10 parts of freeze-dried powder of Phyllanthus emblica, 5-10 parts of isomaltooligosaccharide, 1-5 parts of citric acid, 1-3 parts of sorbitol, 1-2 parts of sodium isoascorbate and 1-5 parts of Mythic Fungus polysaccharides. The beverage has the heat clearing, thirst relieving, body fluid production promoting and thirst quenching effects of traditional green tea, also has an auxiliary blood pressure reducing effect, is suitable for three-highs people in China to drink, and is a green and environmentally-friendly healthy beverage with substantial healthcare effects.

The invention discloses a lily honey paste for preventing and treating respiratory diseases caused by haze, and a preparation method thereof. The product consists of the following Chinese herbal medicinal raw materials in parts by weight: 40 to 60 parts of lily, 20 to 30 parts of pear flower, 10 to 15 parts of astragalus membranaceus, 8 to 12 parts of mangnolia officinalis, 10 to 15 parts of ophiopogon japonicas, 15 to 20 parts of honeysuckle, 10 to 13 parts of white paeony root, 8 to 12 parts of angelica sinensis, 10 to 15 parts of aster, 10 to 16 parts of momordica grosvenori, 10 to 18 parts of platycodon grandiflorum, 5 to 10 parts of schisandra chinensis, 5 to 10 parts of rhizoma anemarrhenae, 10 to 15 parts of licorice root, 10 to 15 parts of stevia rebaudiana and 1,000 parts of honey. The lily honey paste is prepared by adopting the processes of performing ultrasonic wave-assisted extraction, distilling volatile oil, decocting with water, and performing alcohol extraction. The lily honey paste has the advantages of good effect of preventing and treating respiratory diseases caused by haze, safety without side effects, convenience in drinking and the like.