Health-care rose beverage for regulating blood lipid

A technology of health drink and blood lipid regulation, which is applied in the field of blood lipid regulation rose health drink and rose health drink, and can solve the problems that it is difficult to truly exert the health care effect of Chinese herbal medicine

Inactive Publication Date: 2015-11-18
QINGDAO HAODA MARINE HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are still many disadvantages in the application of Chinese herbal medicine in the field of health food, and it is difficult to truly exert the health care effect of Chinese herbal medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A rose health drink for regulating blood fat, prepared through the following steps:

[0028] (1) Pretreatment of roses and hawthorns: use fresh roses and hawthorns, remove impurities with clean and flowing water, and crush them with a tissue grinder;

[0029] (2) Enzymatic hydrolysis: mix roses and hawthorns according to the ratio of 20 parts of roses and 30 parts of hawthorns, add 10 times the mass ratio of pure water, add 3% of the mass percentage of neutral protease, mix well, 50 ~ 60 ℃ condition Under enzymatic hydrolysis for 3h;

[0030] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme to obtain an enzymatic hydrolysis solution;

[0031] (4) Pretreatment of Chinese herbal medicine: The raw materials of Chinese herbal medicine are divided into 5 parts of ganoderma lucidum, 10 parts of Chuanxiong, 2 parts of licorice, 15 parts of knotweed, 3 parts of cassia seed, 5 parts of safflower, 2 parts of Bupleurum, 5 part...

Embodiment 2

[0042] A rose health drink for regulating blood fat, prepared through the following steps:

[0043] (1) Pretreatment of roses and hawthorns: use fresh roses and hawthorns, remove impurities with clean and flowing water, and crush them with a tissue grinder;

[0044](2) Enzymatic hydrolysis: mix roses and hawthorns according to the ratio of 25 parts of roses and 25 parts of hawthorns, add 10 times the mass ratio of pure water, add 4% of the mass percentage of neutral protease, mix well, and keep at 50-60°C Under enzymatic hydrolysis for 2.5h;

[0045] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme to obtain an enzymatic hydrolysis solution;

[0046] (4) Pretreatment of Chinese herbal medicine: The raw materials of Chinese herbal medicine are divided into 8 parts of ganoderma lucidum, 7 parts of Chuanxiong, 4 parts of licorice, 12 parts of knotweed, 4 parts of cassia seed, 4 parts of safflower, 2.5 parts of Bupleurum, 4 pa...

Embodiment 3

[0057] A rose health drink for regulating blood fat, prepared through the following steps:

[0058] (1) Pretreatment of roses and hawthorns: use fresh roses and hawthorns, remove impurities with clean and flowing water, and crush them with a tissue grinder;

[0059] (2) Enzymatic hydrolysis: mix roses and hawthorns according to the ratio of 30 parts of roses and 20 parts of hawthorns, add 10 times the mass ratio of pure water, add 5% of the mass percentage of neutral protease, mix well, 50 ~ 60 ℃ condition Under enzymatic hydrolysis for 2h;

[0060] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme to obtain an enzymatic hydrolysis solution;

[0061] (4) Pretreatment of Chinese herbal medicine: The raw materials of Chinese herbal medicine are divided into 10 parts of Ganoderma lucidum, 5 parts of Chuanxiong, 5 parts of licorice, 10 parts of Polygonum cuspidatum, 5 parts of cassia seed, 3 parts of safflower, 3 parts of Buple...

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PUM

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Abstract

The present invention discloses a health-care rose beverage for regulating blood lipid. The rose beverage is prepared from raw materials including roses and other Chinese herbal medicines, preferably 20-30 parts of roses, 20-30 parts of haws, 5-10 parts of glossy ganoderma, 5-10 parts of rhizoma ligustici Chuanxiong, 2-5 parts of liquorice, 10-15 parts of rhizoma polygoni cuspidati, 3-5 parts of cassia seeds, 3-5 parts of flos carthami, 2-3 parts of radix bupleuri, 3-5 parts of Chinese rhubarbs and 3-5 parts of stevia rebaudiana,by conducting enzyme hydrolysis, extracting, mixing, blending, canning and sterilizing. Advantages of the rose beverage are that the rose beverage has effects in regulating blood lipid, enhancing immunity, invigorating qi and tonifying, supporting healthy energy and strengthening body resistance, resisting fatigue, prolonging life, etc. through the synergistic effect between the roses and the haws and other Chinese herbal medicines, and the rose beverage is safe, free of side effects and convenient to eat and has better good market application prospects.

Description

technical field [0001] The invention relates to a blood fat-regulating rose health drink, in particular to a rose health drink made from roses and other plant Chinese herbal medicines, which belongs to the field of health food. Background technique [0002] Rose is the dry flower bud of Rosaceae plant rose, which has been cultivated in my country for more than 2,000 years, and is mainly produced in Shandong, Gansu, Anhui, Zhejiang, Hebei, Inner Mongolia and other places. Rose is a medicinal plant with high edible value and economic value. On March 5, 2002, the "Notice on Further Regulating the Management of Health Food Raw Materials" issued by the Ministry of Health clearly stipulates that roses can be used in health food. According to the records of "Food Materia Medica": "roses are beneficial to the lungs and spleen, suitable for the liver and gallbladder, and ward off evil spirits. The fragrance and sweetness of food make people feel refreshed." According to "Compendium ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/52A23L2/72A23L1/29A23L33/00
CPCA23L2/04A23L2/52A23L2/72A23V2002/00A23V2200/3262A23V2200/324A23V2200/30A23V2200/31A23V2250/21A23V2300/50
Inventor 徐伦超
Owner QINGDAO HAODA MARINE HEALTH FOOD
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