Salicornia Bigelovii Torr. healthcare beverage helpful for reducing blood pressure

A technology of health drink and salicornia, which is applied in the field of health food, can solve the problems of restricting the economic benefits of the salicornia processing industry, affecting the planting and promotion of salicornia, and the low degree of comprehensive development and utilization of salicornia, so as to facilitate large-scale Industrialized production, significant effect of lowering blood pressure, remarkable effect of health care

Pending Publication Date: 2017-04-26
QINGDAO JIARUI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The planting of Salicornia has important application value for improving the saline-alkali environment in my country, but the comprehensive development and utilization of Salicornia is currently low, which restricts the economic benefits of the Sali

Method used

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  • Salicornia Bigelovii Torr. healthcare beverage helpful for reducing blood pressure

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of salicornia health drink that helps to lower blood pressure, its specific production process is as follows:

[0022] (1) Weighing: Weigh raw materials according to the following proportions: 20 parts of fresh green tea leaves, 30 parts of Salicornia, 15 parts of hawthorn, 15 parts of Chinese wolfberry, 15 parts of kudzu root, 10 parts of Prunella vulgaris, 10 parts of Chuanxiong, and 8 parts of corn silk , 5 parts of wild chrysanthemum, 15 parts of skullcap, 3 parts of licorice, 5 parts of emblical freeze-dried powder, 10 parts of isomaltooligosaccharide, 1 part of citric acid, 3 parts of sorbitol, 1 part of sodium erythorbate, 5 parts of Ganoderma lucidum polysaccharide;

[0023] (2) Juicing: Wash the hawthorn and wolfberry and squeeze the juice, after high temperature sterilization at 100-120°C for 10-20 minutes, after filtering, the mixed juice of salicornia and wolfberry can be obtained;

[0024] (3) Enzyme inactivation: Steam fresh green tea leaves for 20-...

Embodiment 2

[0033] A kind of salicornia health drink that helps to lower blood pressure, its specific production process is as follows:

[0034] (1) Weighing: Weigh raw materials according to the following proportions: 30 parts of fresh green tea leaves, 20 parts of Salicornia, 20 parts of hawthorn, 10 parts of wolfberry, 10 parts of kudzu root, 15 parts of Prunella vulgaris, 8 parts of Chuanxiong, and 10 parts of corn silk , 10 parts of wild chrysanthemum, 10 parts of skullcap, 5 parts of licorice, 10 parts of emblical freeze-dried powder, 5 parts of isomaltooligosaccharide, 5 parts of citric acid, 1 part of sorbitol, 2 parts of sodium erythorbate, 1 part of Ganoderma lucidum polysaccharide;

[0035] (2) Juicing: Wash the hawthorn and wolfberry and squeeze the juice, sterilize at 100-120°C for 10-20 minutes, and filter to get the mixed juice of samphire and wolfberry;

[0036] (3) Enzyme inactivation: steam fresh green tea leaves for 20-30 minutes, and control the temperature at 80-90°C ...

Embodiment 3

[0045] A kind of salicornia health drink that helps to lower blood pressure, its specific production process is as follows:

[0046] (1) Weighing: Weigh raw materials according to the following proportions: 25 parts of fresh green tea leaves, 25 parts of Salicornia, 18 parts of hawthorn, 12 parts of wolfberry, 12 parts of kudzu root, 12 parts of Prunella vulgaris, 9 parts of Chuanxiong, and 9 parts of corn silk , 7 parts of wild chrysanthemum, 13 parts of skullcap, 4 parts of licorice, 8 parts of emblical freeze-dried powder, 7 parts of isomaltooligosaccharide, 3 parts of citric acid, 2 parts of sorbitol, 1.5 parts of sodium erythorbate, 3 parts of Ganoderma lucidum polysaccharide;

[0047] (2) Juicing: Wash the hawthorn and wolfberry and squeeze the juice, after high temperature sterilization at 100-120°C for 10-20 minutes, after filtering, the mixed juice of salicornia and wolfberry can be obtained;

[0048] (3) Enzyme inactivation: Steam fresh green tea leaves for 20-30 min...

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Abstract

The invention discloses a green tea beverage prepared from Salicornia Bigelovii Torr., hawthorn fruits, Radix Puerariae, Radix Scutellariae and other Chinese herbal medicines. The beverage product has an auxiliary blood pressure reducing effect, is suitable for hypertension patients to drink, and effectively improves the survival quality of patients. 10000 Parts of the green tea beverage are produced from, by weight, 20-30 parts of fresh green tea leaves, 20-30 parts of Salicornia Bigelovii Torr., 15-20 parts of hawthorn fruits, 10-15 parts of wolfberry fruits, 10-15 parts of Radix Puerariae, 10-15 parts of Spica Prunellae, 8-10 parts of Ligusticum wallichii, 8-10 parts of corn silk, 5-10 parts of wild chrysanthemum flowers, 10-15 parts of Radix Scutellariae, 3-5 parts of licorice root, 5-10 parts of freeze-dried powder of Phyllanthus emblica, 5-10 parts of isomaltooligosaccharide, 1-5 parts of citric acid, 1-3 parts of sorbitol, 1-2 parts of sodium isoascorbate and 1-5 parts of Mythic Fungus polysaccharides. The beverage has the heat clearing, thirst relieving, body fluid production promoting and thirst quenching effects of traditional green tea, also has an auxiliary blood pressure reducing effect, is suitable for three-highs people in China to drink, and is a green and environmentally-friendly healthy beverage with substantial healthcare effects.

Description

technical field [0001] The invention relates to a salicornia health beverage helpful for lowering blood pressure, which belongs to the technical field of health food. Background technique [0002] Green tea is known as "national drink" in my country. A large number of modern scientific researches have confirmed that green tea does contain biochemical components closely related to human health. It also has certain pharmacological effects on modern diseases such as radiation sickness, cardiovascular and cerebrovascular diseases, and cancer. With the development of modern society and the continuous improvement of people's living standards, people's daily diet nutrition continues to improve, but there are many problems with irrational nutritional structure, which has led to an increasing number of patients with "three highs" in my country. A recent survey by the Ministry of Health announced the seriousness of the prevalence of hypertension: Compared with more than ten years ag...

Claims

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Application Information

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IPC IPC(8): A23F3/16A23F3/18A61K36/899A61P9/12
CPCA23F3/163A23F3/18A61K36/185A61K36/236A61K36/287A61K36/484A61K36/488A61K36/536A61K36/539A61K36/734A61K36/815A61K36/82A61K36/899A61K2300/00
Inventor 不公告发明人
Owner QINGDAO JIARUI BIOLOGICAL TECH
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