Astaxanthin health care capsule with blood sugar decreasing effect

A technology of health-care capsules and astaxanthin, applied in the field of health-care capsules and astaxanthin health-care capsules, can solve problems such as difficulty in truly exerting the health-care efficacy of Chinese herbal medicines.

Inactive Publication Date: 2015-10-21
QINGDAO HAODA MARINE HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are still many disadvantages in the application of Chinese herbal medicine in the field of health food, and it is difficult to truly exert the health care effect of Chinese herbal medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] An astaxanthin health-care capsule with hypoglycemic effect is prepared through the following steps:

[0024] (1) Pretreatment of raw materials: sorting the used Chinese herbal medicines, removing impurities, mildew and raw materials with pests and diseases;

[0025] (2) drying: the raw materials are dried to constant weight in a microwave vacuum dryer respectively;

[0026] (3) Pulverization: respectively pulverize astaxanthin and Chinese herbal medicine raw materials with a micro pulverizer, and cross a 2000 mesh sieve;

[0027] (4) Weighing and blending: the pulverized raw materials are divided into 35 parts of astaxanthin, 18 parts of bitter gourd, 16 parts of wolfberry, 12 parts of corn silk, 9 parts of rehmannia glutinosa, 9 parts of licorice, 8 parts of schisandra, 6 parts of Atractylodes macrocephala, and ground bone 6 parts of peel, 5 parts of bellflower, 5 parts of Anemarrhena, 5 parts of black plum, 4 parts of dodder, and 2.5 parts of stevia;

[0028] (5) M...

Embodiment 2

[0033] An astaxanthin health-care capsule with hypoglycemic effect is prepared through the following steps:

[0034] (1) Pretreatment of raw materials: sorting the used Chinese herbal medicines, removing impurities, mildew and raw materials with pests and diseases;

[0035] (2) drying: the raw materials are dried to constant weight in a microwave vacuum dryer respectively;

[0036] (3) Pulverization: respectively pulverize astaxanthin and Chinese herbal medicine raw materials with a micro pulverizer, and cross a 2000 mesh sieve;

[0037] (4) Weighing and blending: the pulverized raw materials are divided into 40 parts of astaxanthin, 15 parts of bitter gourd, 18 parts of wolfberry, 10 parts of corn silk, 10 parts of rehmannia glutinosa, 8 parts of licorice, 10 parts of Schisandra chinensis, 4 parts of Atractylodes macrocephala, and ground bone 8 parts of skin, 4 parts of bellflower, 6 parts of Anemarrhena, 4 parts of black plum, 5 parts of dodder, and 2 parts of stevia;

[0...

Embodiment 3

[0043] An astaxanthin health-care capsule with hypoglycemic effect is prepared through the following steps:

[0044] (1) Pretreatment of raw materials: sorting the used Chinese herbal medicines, removing impurities, mildew and raw materials with pests and diseases;

[0045] (2) drying: the raw materials are dried to constant weight in a microwave vacuum dryer respectively;

[0046] (3) Pulverization: respectively pulverize astaxanthin and Chinese herbal medicine raw materials with a micro pulverizer, and cross a 2000 mesh sieve;

[0047] (4) Weighing and blending: the pulverized raw materials are divided into 30 parts of astaxanthin, 20 parts of bitter gourd, 15 parts of wolfberry, 14 parts of corn silk, 8 parts of rehmannia glutinosa, 10 parts of licorice, 6 parts of schisandra, 8 parts of Atractylodes macrocephala, and ground bone 5 parts of skin, 6 parts of bellflower, 4 parts of Anemarrhena, 6 parts of black plum, 3 parts of dodder, and 3 parts of stevia;

[0048] (5) Mixi...

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PUM

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Abstract

The invention discloses an astaxanthin health care capsule with a blood sugar decreasing effect. The astaxanthin health care capsule is manufactured according to compatibility of astaxanthin and Chinese herbal medicine raw materials. The formula including 30 to 40 parts of astaxanthin, 15 parts to 20 parts of bitter gourds, 15 parts to 18 parts of lycium chinense, 10 parts to 14 parts of corn stigma, 8 parts to 10 parts of radix rehmanniae preparata, 8 parts to 10 parts of liquorice, 6 parts to 10 parts of Chinese magnoliavine fruit, 4 parts to 8 parts of atractylodes macrocephala koidz, 5 parts to 8 parts of cortex lycii radicis, 4 parts to 6 parts of platycodon grandiflorum, 4 parts to 6 parts of rhizoma anemarrhenae, 4 parts to 6 parts of smoked plum, 3 parts to 5 parts of smoked plum and 2 parts to 3 parts of stevia rebaudiana is preferentially selected, and the astaxanthin health care capsule is then prepared through the processes of blending, mixing, sterilizing and capsule filling. The astaxanthin health care capsule has the product advantages that the remarkable effects of decreasing blood sugar, tonifying qi, achieving invigoration, supporting the healthy energy, resisting fatigue, prolonging life and the like are achieved through the cooperative effect of astaxanthin and the Chinese herbal medicine, and the astaxanthin health care capsule is safe, free of side effects and convenient to eat and has good market application prospects.

Description

technical field [0001] The invention relates to an astaxanthin health-care capsule with hypoglycemic effect, in particular to a health-care capsule made of astaxanthin and plant Chinese herbal medicine as raw materials, belonging to the field of health food. technical background [0002] Astaxanthin, also known as astaxanthin, is a red carotenoid found in shrimp and crab shells, oysters, salmon, algae, and fungi. In recent years, studies have shown that natural astaxanthin has strong antioxidant activity, and has many functions such as scavenging free radicals, protecting blood vessels, lowering cholesterol, skin care, protecting eyesight, protecting nervous system, preventing senile dementia, and relieving joint pain. Nutrition and health effects; especially natural astaxanthin has a strong antioxidant activity, known as "super vitamin E" and "super antioxidant". Numerous human and animal tests of natural astaxanthin have proven that it is a very safe carotenoid. In Japan...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61K9/48A61P3/10A23L1/29A61K31/122
Inventor 徐伦超
Owner QINGDAO HAODA MARINE HEALTH FOOD
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