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87results about How to "Normal behavior" patented technology

Suaeda glauca herb health beverage with ageing delaying effect

The invention discloses a suaeda glauca herb health beverage with ageing delaying effect. The suaeda glauca herb health beverage is prepared by scientifically matching suaeda glauca herb, enteromorpha prolifera and Chinese herbal medicine raw materials; the formula preferably comprises 20 to 30 parts of the suaeda glauca herb, 20 to 30 parts of the enteromorpha prolifera, 5 to 10 parts of fructus lycii, 5 to 10 parts of poria cocos, 2 to 5 parts of radix ginsengs, 10 to 15 parts of radix acanthopanacis senticosi, 3 to 5 parts of rhizoma atractylodis macrocephalae, 3 to 5 parts of liquorice roots, 2 to 3 parts of Chinese galls, 3 to 5 parts of medicated leaven and 3 to 5 parts of folium steviae rebaudianae; and the suaeda glauca herb health beverage is prepared according to a process of carrying out enzymolysis, fermenting, leaching and extracting, mixing, blending, filling and sterilizing. The product has the advantages that the suaeda glauca herb, the enteromorpha prolifera and the Chinese herbal medicines have a synergistic effect so that the product has remarkable effects of resisting ageing, tonifying qi and benefiting, strengthening and consolidating body resistance, resisting fatigue, enhancing the immunity, prolonging life and the like, is safe and has no side effect, is convenient to eat and has a relatively good market application prospect.
Owner:QINGDAO MESCEN INFORMATION TECH

Neurasthenia and sleeplessness treatment traditional Chinese medicine syrup and preparation method thereof

ActiveCN103156918ANo change in stabilityNo change in potencyNervous disorderPharmaceutical delivery mechanismDiabetes mellitusFiltration
The present invention discloses a neurasthenia and sleeplessness treatment traditional Chinese medicine syrup and a preparation method thereof. The traditional Chinese medicine syrup preparation method comprises: crushing lucid ganoderma and Chinese magnoliavine fruit into coarse powder; moistening the obtained coarse powder with 70 parts by volume of 60% ethanol; adding 60% ethanol to dip 2 times, wherein every time 185 parts by volume of the 60% ethanol is adopted to dip, every dipping is performed for 7 days, and stirring is performed one time every day; carrying out fractional filtration, pressing the drug residue, and mixing the pressed liquid and the filtrate; adding an acanthopanax extract, stirring, standing for 24 h, and carrying out fractional supernatant taking; taking 150 parts by weight of xylitol, adding 215 parts by volume of water, uniformly stirring, carrying out heating dissolving, and cooling to obtain a simple syrup; and mixing the simple syrup and the supernatant, adding 5 parts by volume of a preservative, dissolving, then adding water to achieve 1000 parts by volume of the total solution, and uniformly stirring to obtain the finished product. With the preparation method, application crowd range of the syrup prepared by the preparation method is expanded, the syrup is especially suitable for of diabetes, and stability and efficacy of the original syrup are not changed.
Owner:黑龙江国药双兰星制药有限公司

Winter jujube beer and preparation process thereof

The invention discloses winter jujube beer and a preparation process thereof. The winter jujube beer has the nutrition and the flavor of beer, and also has the sweet winter jujube flavor, so that natural nutrition can be released between a mouth and teeth; the winter jujube beer has a gold yellow color, is crystally clear and transparent, and tastes soft, mellow, comfortable and refreshing, and all the flavors are harmonized; the original nutrition and the medicinal value of the beer are remained; furthermore, under the synergistic effect of winter jujubes and Chinese herbal raw materials such as cyrtomium fortune, eupatorium, herba portulacae, selfheal, rhizoma polygonati, rhizoma phragmitis and liquorice, the product has the health care effects of resisting fatigue, delaying aging, enhancing the immune functions of organs, benefiting qi, nourishing blood, reducing blood sugar and blood fat, soothing the nerve, assisting sleep, resisting tumor, protecting liver and the like, and is particularly suitable for people suffering from hyperlipidemia, hypertension, hyperglycemia and obesity; the technical defects that people easily fat by drinking beer, hyperlipidemia, hypertension and hyperglycemia are overcome; therefore, transformation and upgrading of the juice beer and reformation of supply-side structures are promoted.
Owner:QINGDAO JIARUI BIOLOGICAL TECH

Anti-fatigue health-care plateau opuntia ficus-indica beverage

The invention discloses an anti-fatigue health-care plateau opuntia ficus-indica beverage. The anti-fatigue health-care plateau opuntia ficus-indica beverage is prepared by scientifically compounding the plateau opuntia ficus-indica with Chinese herbal medicines. The anti-fatigue health-care plateau opuntia ficus-indica beverage is preferably prepared from a formula comprising the following raw materials: 40-60 parts of plateau opuntia ficus-indica, 5-10 parts of poria cocos, 5-10 parts of herba rhodiolae, 2-5 parts of liquorice roots, 10-15 parts of polygala tenuifolia, 3-5 parts of eucommia ulmoides, 3-5 parts of jerusalem artichoke, 2-3 parts of herba dendrobii, 3-5 parts of kudzu-vine roots, 3-5 parts of stevia rebaudiana bertoni. And the anti-fatigue health-care plateau opuntia ficus-indica beverage is prepared by the following steps: carrying out enzymatic hydrolysis, carrying out extracting, carrying out mixing, carrying out blending, carrying out filling and carrying out sterilizing. The anti-fatigue health-care plateau opuntia ficus-indica beverage has the following advantages: the synergistic reactions of the opuntia ficus-indica and the Chinese herbal medicines are utilized, so that the prepared anti-fatigue health-care plateau opuntia ficus-indica beverage has obvious functions on resisting fatigue, replenishing Qi, tonifying, strengthening the body resistance, consolidating the body constitution, resisting senescence, prolonging the life and so on. Moreover, the anti-fatigue health-care plateau opuntia ficus-indica beverage is safe, free of side effects and convenient to eat, and has relatively good market application prospects.
Owner:QINGDAO HAODA MARINE HEALTH FOOD

Dried scallop and trepang compound liquid having blood glucose reducing function

The invention discloses a dried scallop and trepang compound liquid having a blood glucose reducing function. The dried scallop and trepang compound liquid is prepared from dried scallops, trepang and Chinese herbal raw medicinal materials which are scientifically combined through processes of enzymolysis, digestion, mixing, blending and filling and sterilization, preferably the dried scallop and trepang compound liquid is prepared from the following raw materials in parts by weight: 30-40 parts of dried scallops, 15-20 parts of trepang, 15-18 parts of Chinese wolfberries, 10-14 parts of corn stigma, 8-10 parts of radix rehmanniae preparata, 8-10 parts of liquorice, 6-10 parts of semen cassiae, 4-8 parts of bighead atractylodes rhizome, 5-8 parts of medicated leaven, 4-6 parts of fructus schizandrae, 4-6 parts of rhizoma anemarrhenae, 4-6 parts of phyllanthus emblica, 3-5 parts of polygonum multiflorum and 2-3 parts of stevia rebaudiana. The product has the advantages that through the synergistic effects among the dried scallops, trepang and Chinese herbal medicines, the product has remarkable functions of reducing blood glucose, tonifying and nourishing qi, strengthening and consolidating body resistance, resisting fatigue, prolonging life and the like, is safe, free of side effects and convenient to eat, and has a relatively good market application prospect.
Owner:QINGDAO HAODA MARINE HEALTH FOOD

Astaxanthin health care capsule with blood sugar decreasing effect

The invention discloses an astaxanthin health care capsule with a blood sugar decreasing effect. The astaxanthin health care capsule is manufactured according to compatibility of astaxanthin and Chinese herbal medicine raw materials. The formula including 30 to 40 parts of astaxanthin, 15 parts to 20 parts of bitter gourds, 15 parts to 18 parts of lycium chinense, 10 parts to 14 parts of corn stigma, 8 parts to 10 parts of radix rehmanniae preparata, 8 parts to 10 parts of liquorice, 6 parts to 10 parts of Chinese magnoliavine fruit, 4 parts to 8 parts of atractylodes macrocephala koidz, 5 parts to 8 parts of cortex lycii radicis, 4 parts to 6 parts of platycodon grandiflorum, 4 parts to 6 parts of rhizoma anemarrhenae, 4 parts to 6 parts of smoked plum, 3 parts to 5 parts of smoked plum and 2 parts to 3 parts of stevia rebaudiana is preferentially selected, and the astaxanthin health care capsule is then prepared through the processes of blending, mixing, sterilizing and capsule filling. The astaxanthin health care capsule has the product advantages that the remarkable effects of decreasing blood sugar, tonifying qi, achieving invigoration, supporting the healthy energy, resisting fatigue, prolonging life and the like are achieved through the cooperative effect of astaxanthin and the Chinese herbal medicine, and the astaxanthin health care capsule is safe, free of side effects and convenient to eat and has good market application prospects.
Owner:QINGDAO HAODA MARINE HEALTH FOOD

Method for identifying swill-cooked dirty oil by using nematodes

The invention discloses a method for identifying swill-cooked dirty oil by using nematodes, relating to a method for identifying the swill-cooked dirty oil and solving the problems that a conventional method for identifying the swill-cooked dirty oil by using cholesterol has the defects of complexity in operation, high instrument dependency and higher cost and cannot detect the highly refined swill-cooked dirty oil with low trace amount of specific components in a pertinence way. The method comprises the steps of: I, preparing a culture medium and pouring the culture medium into a culture dish; and II, after the culture medium in the culture dish is solidified, putting nematode larvae into the culture medium for observation, and judging that edible oil to be tested is not the swill-cooked dirty oil if the larvae grow slowly and grow into adults after more than 36h and the adults are obviously thin and small in body type, weakened in action capacity and declined in movement behavior, and judging the edible oil to be tested as the swill-cooked dirty oil if the larvae grow into the adults within 24h and are good in growth and action condition, thereby completing the identification. The method disclosed by the invention can be used for effectively identifying the highly refined swill-cooked dirty oil with low trace amount of the specific components and has the advantages of low requirements on experimental conditions, no need of special high-precision analysis instrument, convenience in operation and low cost.
Owner:NORTHEAST INST OF GEOGRAPHY & AGRIECOLOGY C A S

Salicornia Bigelovii Torr. healthcare beverage helpful for reducing blood pressure

The invention discloses a green tea beverage prepared from Salicornia Bigelovii Torr., hawthorn fruits, Radix Puerariae, Radix Scutellariae and other Chinese herbal medicines. The beverage product has an auxiliary blood pressure reducing effect, is suitable for hypertension patients to drink, and effectively improves the survival quality of patients. 10000 Parts of the green tea beverage are produced from, by weight, 20-30 parts of fresh green tea leaves, 20-30 parts of Salicornia Bigelovii Torr., 15-20 parts of hawthorn fruits, 10-15 parts of wolfberry fruits, 10-15 parts of Radix Puerariae, 10-15 parts of Spica Prunellae, 8-10 parts of Ligusticum wallichii, 8-10 parts of corn silk, 5-10 parts of wild chrysanthemum flowers, 10-15 parts of Radix Scutellariae, 3-5 parts of licorice root, 5-10 parts of freeze-dried powder of Phyllanthus emblica, 5-10 parts of isomaltooligosaccharide, 1-5 parts of citric acid, 1-3 parts of sorbitol, 1-2 parts of sodium isoascorbate and 1-5 parts of Mythic Fungus polysaccharides. The beverage has the heat clearing, thirst relieving, body fluid production promoting and thirst quenching effects of traditional green tea, also has an auxiliary blood pressure reducing effect, is suitable for three-highs people in China to drink, and is a green and environmentally-friendly healthy beverage with substantial healthcare effects.
Owner:QINGDAO JIARUI BIOLOGICAL TECH
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