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87results about How to "Normal behavior" patented technology

Chinese herbal medicine health care cool tea capable of relieving asthenopia

InactiveCN104920736AUniform colorHarmonious and soft tasteTea substituesLicorice rootsFermentation
The invention discloses a Chinese herbal medicine health care cool tea which has a traditional cool tea function, can relieve asthenopia and prevent visual sense harm and has a health care function. The health care cool tea is composed of the following Chinese herbal medicine, by mass, 30-40 parts of fructus lycii, 10-20 parts of honeysuckles, 10-20 parts of semen cassia, 5-10 parts of chrysanthemums, 10-20 parts of semen cuscutae, 8-12 parts of folium mori, 5-10 parts of dried radix rehmanniae, 5-10 parts of stevia rebaudiana, 3-5 parts of Chinese angelica, 3-5 parts of vanilla, 3-5 parts of dandelions, 2-5 parts of mint, 5-10 parts of licorice roots, 2-5 parts of rhizoma chuanxiong, 2-3 parts of polygala tenuifolia, 1-3 parts of lepisorus thunbergianus and 1-3 parts of polygonum multiflorum. By adopting a production technique which combines ultrasonic-assisted second ectraction and microbial fermentation, the extraction efficiency of active substances is high, the product effect and the palatability are good, a good asthenopia relieving effect is obtained, the requirement for equipment is relatively low, and large-scale industrial production is facilitated.
Owner:QINGDAO JIARUI BIOLOGICAL TECH

Spleen-benefiting and stomach-tonifying healthcare beverage

The invention discloses a spleen-benefiting and stomach-tonifying healthcare beverage. The beverage is scientifically prepared from common seepweed herb, spirulina and Chinese herbal medicine raw materials, and is preferentially prepared from 20-30 parts of common seepweed herb, 20-30 parts of spirulina, 5-10 parts of fructus lycii, 5-10 parts of hawthorn, 2-5 parts of radix codonopsis, 10-15 parts of ganoderma Lucidum, 3-5 parts of rhizoma galangae, 3-5 parts of licorice root, 2-3 parts of semen coicis, 3-5 parts of rhodiola rosea and 3-5 parts of stevia rebaudiana through the process of enzymolysis, fermentation, extraction, mixing, blending, filling and sterilizing. The product has the advantages that through the coordinative effects of common seepweed herb, spirulina and Chinese herbal medicines, the beverage has remarkable functions of benefiting spleen and tonifying stomach, promoting the production of body fluid to relieve thirst, stopping cough and asthma, tonifying kidney and yang deficiency, supporting the healthy energy, resisting fatigue, enhancing immunity and the like, is safe, free of side effects and convenient to drink and has good market application prospects.
Owner:QINGDAO MESCEN INFORMATION TECH

Suaeda glauca herb health beverage with ageing delaying effect

The invention discloses a suaeda glauca herb health beverage with ageing delaying effect. The suaeda glauca herb health beverage is prepared by scientifically matching suaeda glauca herb, enteromorpha prolifera and Chinese herbal medicine raw materials; the formula preferably comprises 20 to 30 parts of the suaeda glauca herb, 20 to 30 parts of the enteromorpha prolifera, 5 to 10 parts of fructus lycii, 5 to 10 parts of poria cocos, 2 to 5 parts of radix ginsengs, 10 to 15 parts of radix acanthopanacis senticosi, 3 to 5 parts of rhizoma atractylodis macrocephalae, 3 to 5 parts of liquorice roots, 2 to 3 parts of Chinese galls, 3 to 5 parts of medicated leaven and 3 to 5 parts of folium steviae rebaudianae; and the suaeda glauca herb health beverage is prepared according to a process of carrying out enzymolysis, fermenting, leaching and extracting, mixing, blending, filling and sterilizing. The product has the advantages that the suaeda glauca herb, the enteromorpha prolifera and the Chinese herbal medicines have a synergistic effect so that the product has remarkable effects of resisting ageing, tonifying qi and benefiting, strengthening and consolidating body resistance, resisting fatigue, enhancing the immunity, prolonging life and the like, is safe and has no side effect, is convenient to eat and has a relatively good market application prospect.
Owner:QINGDAO MESCEN INFORMATION TECH

Neurasthenia and sleeplessness treatment traditional Chinese medicine syrup and preparation method thereof

ActiveCN103156918ANo change in stabilityNo change in potencyNervous disorderPharmaceutical delivery mechanismDiabetes mellitusFiltration
The present invention discloses a neurasthenia and sleeplessness treatment traditional Chinese medicine syrup and a preparation method thereof. The traditional Chinese medicine syrup preparation method comprises: crushing lucid ganoderma and Chinese magnoliavine fruit into coarse powder; moistening the obtained coarse powder with 70 parts by volume of 60% ethanol; adding 60% ethanol to dip 2 times, wherein every time 185 parts by volume of the 60% ethanol is adopted to dip, every dipping is performed for 7 days, and stirring is performed one time every day; carrying out fractional filtration, pressing the drug residue, and mixing the pressed liquid and the filtrate; adding an acanthopanax extract, stirring, standing for 24 h, and carrying out fractional supernatant taking; taking 150 parts by weight of xylitol, adding 215 parts by volume of water, uniformly stirring, carrying out heating dissolving, and cooling to obtain a simple syrup; and mixing the simple syrup and the supernatant, adding 5 parts by volume of a preservative, dissolving, then adding water to achieve 1000 parts by volume of the total solution, and uniformly stirring to obtain the finished product. With the preparation method, application crowd range of the syrup prepared by the preparation method is expanded, the syrup is especially suitable for of diabetes, and stability and efficacy of the original syrup are not changed.
Owner:黑龙江国药双兰星制药有限公司

Sugar-free shark fin bone meal tablet candy for preventing tumors and improving immunity, and production technology thereof

The invention discloses a sugar-free shark fin bone meal tablet candy for preventing tumors and improving immunity, and a production technology thereof. Raw materials of the tablet candy comprise, by mass, 30-50 parts of shark cartilage meal, 5-10 parts of sorbitol, 5-10 parts of magnesium stearate, 20-30 parts of soybean protein powder, 4-6 parts of spirulina, and 2-3 parts of composite Chinese herbal medicine extract, wherein the composite Chinese herbal medicine extract is aqueous extract of a mixture of Herba Houttuyniae, Herba Taraxaci, hawthorn fruit, purslane, sea-tangle, Radix Scutellariae, fig, dark plum, wild chrysanthemum flower, Sarcandra glabra, licorice root and Stevia Rebaudiana Bertoni. The tablet candy has the advantages of synergism of the shark cartilage meal and other raw materials due to scientific compatibility, tumor and fatigue preventing efficacy, safety, no side effects, convenient eating, and good market application prospect.
Owner:QINGDAO HAODA MARINE HEALTH FOOD

Winter jujube beer and preparation process thereof

The invention discloses winter jujube beer and a preparation process thereof. The winter jujube beer has the nutrition and the flavor of beer, and also has the sweet winter jujube flavor, so that natural nutrition can be released between a mouth and teeth; the winter jujube beer has a gold yellow color, is crystally clear and transparent, and tastes soft, mellow, comfortable and refreshing, and all the flavors are harmonized; the original nutrition and the medicinal value of the beer are remained; furthermore, under the synergistic effect of winter jujubes and Chinese herbal raw materials such as cyrtomium fortune, eupatorium, herba portulacae, selfheal, rhizoma polygonati, rhizoma phragmitis and liquorice, the product has the health care effects of resisting fatigue, delaying aging, enhancing the immune functions of organs, benefiting qi, nourishing blood, reducing blood sugar and blood fat, soothing the nerve, assisting sleep, resisting tumor, protecting liver and the like, and is particularly suitable for people suffering from hyperlipidemia, hypertension, hyperglycemia and obesity; the technical defects that people easily fat by drinking beer, hyperlipidemia, hypertension and hyperglycemia are overcome; therefore, transformation and upgrading of the juice beer and reformation of supply-side structures are promoted.
Owner:QINGDAO JIARUI BIOLOGICAL TECH

Astaxanthin healthcare capsule with immunity regulating efficacy

The invention discloses astaxanthin healthcare capsules with immunity regulating efficacy. The astaxanthin healthcare capsules are prepared from astaxanthin, astragalus membranaceus, grifola, capillary artemisia, Chinese angelica, stevia rebaudiana and the like according to scientific compatibility and are preferably prepared from 20-30 parts of the astaxanthin, 10-15 parts the astragalus membranaceus, 8-10 parts of the grifola, 10-15 parts of the capillary artemisia, 3-5 parts of Chinese angelica and 2-3 parts of the stevia rebaudiana according to a preparation technology which includes the steps of blending, mixing, sterilizing and capsule filling. By the aid of synergistic effects of the astaxanthin and Chinese herbal medicines, the astaxanthin healthcare capsules have the advantages that functional activity of immunity can be boosted effectively, functions of various organs of a human body can be regulated comprehensively, an environment inside the human body can be governed, waste inside the human body can be discharged, free radicals can be eliminated, and safety, no side effect, convenience in taking and good market application prospect are achieved.
Owner:QINGDAO HAODA MARINE HEALTH FOOD

Marine functional health beverage with ageing delaying efficacy

The invention discloses a marine functional health beverage with ageing delaying efficacy. The beverage is obtained through scientific compatibility of astaxanthin and Chinese herbal medicines, and preferably contains 10-20 parts of chitosan, 10-20 parts of astaxanthin, 15-20 parts of spirulina, 10-15 parts of Enteromorpha prolifera, 10-20 parts of Polygonum multiflorum, 5-10 parts of Rhizoma Atractylodis Macrocephalae, 10-15 parts of Radix Astragali, 5-8 parts of Ligusticum wallichii, 3-5 parts of Rhodiola rosea, 3-5 parts of Radix Puerariae, 4-6 parts of Manyprickle Acathopanax Root, 2-3 epimeddium, 3-5 parts of licorice root and 3-5 parts of Stevia Rebaudiana Bertoni. The beverage is prepared through a technology comprising the steps of extraction, mixing, blending and loading sterilization. The beverage has synergism among chitosan, astaxanthin and Chinese herbal medicines, has substantial efficacies of delaying ageing, invigorating qi and tonifying, supporting healthy energy and consolidating body resistance, preventing fatigue and prolonging life, and has the advantages of safety, no side effects, convenient eating and good market application prospect.
Owner:QINGDAO HAODA MARINE HEALTH FOOD

Ocean health care capsule having efficacy of lowering blood sugar

The invention discloses an ocean health care capsule having efficacy of lowering blood sugar. The capsule is prepared by scientific compatibility of astaxanthin and raw materials of Chinese herbal medicine, preferably, the capsule is prepared from the following ingredients in parts by weight: 30-40 parts of astaxanthin, 15-20 parts of chitosan, 15-18 parts of medlar, 10-14 parts of corn stigma, 8-10 parts of rehmannia root, 8-10 parts of liquorice, 6-10 parts of semen cassiae, 4-8 parts of rhizoma atractylodis macrocephalae, 5-8 parts of medicated leaven, 4-6 parts of platycodon grandiflorus, 4-6 parts of rhizoma anemarrhenae, 4-6 parts of phyllanthus emblica, 3-5 parts of herb of common seepweed and 2-3 parts of stevia rebaudiana, and then the capsule is prepared according to the process of mixing, blending, sterilizing and filling. The product has the advantages that by the synergistic effect of the chitosan, the astaxanthin and the Chinese herbal medicine, the product has the efficacy of remarkably lowering blood sugar, tonifying Qi, supporting the healthy energy, resisting fatigue, prolonging life and the like, the product is safe, has no side effect, is convenient to eat and has a good market application prospect.
Owner:QINGDAO HAODA MARINE HEALTH FOOD

Marine functional compound-prepared wine with blood sugar lowering effect

The invention discloses marine functional compound-prepared wine with the blood sugar lowering effect. The marine functional compound-prepared wine is prepared by scientifically combining with astaxanthin and traditional Chinese medicine raw materials, preferably according to a formula comprising, 10-20 parts of chitosan, 10-20 parts of the astaxanthin, 15-20 parts of wolfberries, 10-15 parts of Chinese yams, 10-20 parts of schisandra chinensis, 5-10 parts of angelica sinensis, 10-15 parts of semen coisis, 5-8 parts of ligusticum wallichii, 3-5 parts of cistanche, 3-5 parts of roots of kudzu vine, 4-6 parts of dandelion, 2-3 parts of herba houttuyniae, 3-5 parts of liquorice and 3-5 parts of stevia rebaudiana, and the wine is prepared by the process of digestion, mixing, blending and filling and sterilizing. The marine functional compound-prepared wine has the advantages of remarkable efficacy of blood sugar level decreasing, qi tonifying, healthy energy strengthening and consolidating, fatigue resisting, life prolonging and the like is achieved through synergistic effect among the chitosan, the astaxanthin and Chinese herbs, and the wine is safe without side effects, convenient to drink and good in market application prospect.
Owner:QINGDAO HAODA MARINE HEALTH FOOD

Anti-fatigue health-care plateau opuntia ficus-indica beverage

The invention discloses an anti-fatigue health-care plateau opuntia ficus-indica beverage. The anti-fatigue health-care plateau opuntia ficus-indica beverage is prepared by scientifically compounding the plateau opuntia ficus-indica with Chinese herbal medicines. The anti-fatigue health-care plateau opuntia ficus-indica beverage is preferably prepared from a formula comprising the following raw materials: 40-60 parts of plateau opuntia ficus-indica, 5-10 parts of poria cocos, 5-10 parts of herba rhodiolae, 2-5 parts of liquorice roots, 10-15 parts of polygala tenuifolia, 3-5 parts of eucommia ulmoides, 3-5 parts of jerusalem artichoke, 2-3 parts of herba dendrobii, 3-5 parts of kudzu-vine roots, 3-5 parts of stevia rebaudiana bertoni. And the anti-fatigue health-care plateau opuntia ficus-indica beverage is prepared by the following steps: carrying out enzymatic hydrolysis, carrying out extracting, carrying out mixing, carrying out blending, carrying out filling and carrying out sterilizing. The anti-fatigue health-care plateau opuntia ficus-indica beverage has the following advantages: the synergistic reactions of the opuntia ficus-indica and the Chinese herbal medicines are utilized, so that the prepared anti-fatigue health-care plateau opuntia ficus-indica beverage has obvious functions on resisting fatigue, replenishing Qi, tonifying, strengthening the body resistance, consolidating the body constitution, resisting senescence, prolonging the life and so on. Moreover, the anti-fatigue health-care plateau opuntia ficus-indica beverage is safe, free of side effects and convenient to eat, and has relatively good market application prospects.
Owner:QINGDAO HAODA MARINE HEALTH FOOD

Health-care rose beverage for regulating blood lipid

The present invention discloses a health-care rose beverage for regulating blood lipid. The rose beverage is prepared from raw materials including roses and other Chinese herbal medicines, preferably 20-30 parts of roses, 20-30 parts of haws, 5-10 parts of glossy ganoderma, 5-10 parts of rhizoma ligustici Chuanxiong, 2-5 parts of liquorice, 10-15 parts of rhizoma polygoni cuspidati, 3-5 parts of cassia seeds, 3-5 parts of flos carthami, 2-3 parts of radix bupleuri, 3-5 parts of Chinese rhubarbs and 3-5 parts of stevia rebaudiana,by conducting enzyme hydrolysis, extracting, mixing, blending, canning and sterilizing. Advantages of the rose beverage are that the rose beverage has effects in regulating blood lipid, enhancing immunity, invigorating qi and tonifying, supporting healthy energy and strengthening body resistance, resisting fatigue, prolonging life, etc. through the synergistic effect between the roses and the haws and other Chinese herbal medicines, and the rose beverage is safe, free of side effects and convenient to eat and has better good market application prospects.
Owner:QINGDAO HAODA MARINE HEALTH FOOD

Application of aliphatic amine polymer, as well as medicinal composition and preparation method thereof

The invention provides application of aliphatic amine polymer, as well as a medicinal composition and a preparation method thereof. The medicinal composition comprises a) aliphatic amine polymer and b) fat-soluble vitamin, wherein the fat-soluble vitamin is one or more than one of fat-soluble vitamin A, D, E and K. The invention also provides a preparation method of the medicinal composition. The medicinal composition plays roles in reducing blood fat and reducing weight, and can be used for maintain the level of fat-soluble vitamin.
Owner:NEW FOUNDER HLDG DEV LLC +2

Preparation method of lidocaine ethosome

The invention discloses a preparation method of lidocaine ethosome. The method comprises the steps of: uniformly mixing lecithin, lidocaine and ethanol solution, injecting PBS (Phosphate Buffer Solution), performing ultrasonic processing and filtering and the like. The method adopts a simple prescription and stable technological conditions, is easy to industrialize and has relatively great popularization values. The lidocaine ethosome prepared by the method is stable and has high entrapment efficiency, wherein the maximal entrapment efficiency of the optimized technology can reach 80.93%. The skin irritation test proves that the lidocaine ethosome has good affinity to the skin; the medicated part does not suffer the abnormal phenomena such as erythema, edema and the like; allergic reaction is avoided; and other physiological features are normal. Moreover, the lidocaine ethosome has a strong osmosis promoting effect, can obviously improve the medicine osmosis quantity of lidocaine, and is expected to be developed into novel efficient transdermal local anesthetics for external use.
Owner:HENAN UNIV OF SCI & TECH

Dried scallop and trepang compound liquid having blood glucose reducing function

The invention discloses a dried scallop and trepang compound liquid having a blood glucose reducing function. The dried scallop and trepang compound liquid is prepared from dried scallops, trepang and Chinese herbal raw medicinal materials which are scientifically combined through processes of enzymolysis, digestion, mixing, blending and filling and sterilization, preferably the dried scallop and trepang compound liquid is prepared from the following raw materials in parts by weight: 30-40 parts of dried scallops, 15-20 parts of trepang, 15-18 parts of Chinese wolfberries, 10-14 parts of corn stigma, 8-10 parts of radix rehmanniae preparata, 8-10 parts of liquorice, 6-10 parts of semen cassiae, 4-8 parts of bighead atractylodes rhizome, 5-8 parts of medicated leaven, 4-6 parts of fructus schizandrae, 4-6 parts of rhizoma anemarrhenae, 4-6 parts of phyllanthus emblica, 3-5 parts of polygonum multiflorum and 2-3 parts of stevia rebaudiana. The product has the advantages that through the synergistic effects among the dried scallops, trepang and Chinese herbal medicines, the product has remarkable functions of reducing blood glucose, tonifying and nourishing qi, strengthening and consolidating body resistance, resisting fatigue, prolonging life and the like, is safe, free of side effects and convenient to eat, and has a relatively good market application prospect.
Owner:QINGDAO HAODA MARINE HEALTH FOOD

Medicated wine capable of recuperating neurologic function

The invention relates to medicated wine capable of recuperating a neurologic function. The medicated wine is prepared by the following raw materials of buckwheat wine, and Chinese herbal medicines such as red dates, spina date seed, aemillaria mellea mycelium powder, lucid ganoderma hyphostroma powder, peach kernel and gardenia. Compared with the prior art, the medicated wine has a scientific prescription; a reasonable formula; efficacies on tonifying qi, resuscitating, resolving depression, promoting circulation, removing stasis, dredging collaterals, nourishing yin, developing brain, soothing the nerves, adjusting equilibrium between yin and yang, promoting improvement of a brain memory function, and the like; and favorable therapeutical effects on neurologic dysfunction especially vegetative nerve functional disturbance.
Owner:宁强县老羌寨生态农业发展有限责任公司

Sea cucumber and scallop health drink with blood sugar decreasing function

The invention discloses sea cucumber and scallop health drink with the blood sugar decreasing function. The sea cucumber and scallop health drink is prepared by scientifically mixing sea cucumber, scallop and Chinese herbal medicines and is preferably prepared from 20 to 30 parts of scallop, 20 to 30 parts of sea cucumber, 5 to 10 parts of radix scrophulariae, 5 to 10 parts of crude radix dioscoreae oppositae, 2 to 5 parts of ligusticum wallichii, 10 to 15 parts of astragalus membranaceus, 3 to 5 parts of radix bupleuri, 3 to 5 parts of radix puerariae, 2 to 3 parts of radix polygonati officinalis, 3 to 5 parts of liquorice, and 3 to 5 parts of stevia rebaudiana; the sea cucumber and scallop health drink is prepared by the enzymolysis, digestion, mixing, preparing, filling and sterilizing processes. The sea cucumber and scallop health drink has the advantages that sea cucumber, scallop and Chinese herbal medicines are coordinated to act to enable obvious effects such as decreasing blood sugar, tonifying Qi, strengthening and consolidating body resistance, resisting fatigue and prolonging the life; the drink is safe, free of side effect, and convenient to take, and has a good market application prospect.
Owner:QINGDAO HAODA MARINE HEALTH FOOD

Alginate oligosaccharide composition for preventing against senile dementia and improving memory

The present invention discloses an alginate oligosaccharide composition for preventing against senile dementia and improving memory and belongs to the field of health-care foods. The composition comprises the following ingredients in parts by weight: 30-50 parts of alginate oligosaccharides, 10-20 parts of DHA algae oil, 3-5 parts of a Chinese herbal medicinal extract and 10-20 parts of walnut kernel powder; and the Chinese herbal medicinal raw materials consist of 20-30 parts of radix scutellariae, 10-20 parts of Chinese angelica and 3-5 parts of licorice. The alginate oligosaccharides, DHA algae oil, Chinese herbal medicines, etc. are used as the main raw materials to prepare the health-care composition for preventing against senile dementia and improving memory, and synergistic effectsbetween the raw materials significantly improve health-care effects of the product. The alginate oligosaccharide composition is simple in production technology, diverse in application methods, significant in medical effects and broad in market application prospects.
Owner:QINGDAO BZ OLIGO BIOTECH

Marine health capsule with blood lipid regulating function

The invention discloses a marine health capsule with a blood lipid regulating function, which is mainly prepared from astaxanthin and Chinese herbal medicine materials through scientific matching. Preferably, the marine health capsule is prepared from the materials in parts by weight: 30-40 parts of astaxanthin, 15-20 parts of chitosan, 15-18 parts of the fruits of Chinese wolfberry, 10-14 parts of cortex phellodendr, 8-10 parts of stevia rebaudiana, 8-10 parts of liquorice, 6-10 parts of hawthorn, 4-8 parts of bighead atractylodes rhizome, 5-8 parts of corn stigma, 4-6 parts of eucommia ulmoides, 4-6 parts of semen cassiae, 4-6 parts of tarragon, 3-5 parts of mulberries, and 2-3 parts of medical stone, through the steps of blending, mixing, sterilizing, and filling. The marine health capsule has the advantages that through the synergistic effect among the chitosan, the astaxanthin and the Chinese herbal medicines, the product has the obvious efficacies of regulating blood lipids, boosting immunity, resisting fatigue, prolonging life and the like, meanwhile, the product is safe without side effects, and is convenient to eat, thus having a good market application prospect.
Owner:QINGDAO HAODA MARINE HEALTH FOOD

Abalone and sea cucumber health-care drink

The present invention discloses an abalone and sea cucumber health-care drink and a preparation method thereof. The abalone and sea cucumber health-care drink has efficacies of calming liver and solidifying kidney, nourishing yin and strengthening yang, enhancing immunity, preventing fatigue, prolonging life, etc. The abalone and sea cucumber health-care drink is composed of the following raw materials in parts by mass: 20-30 parts of abalones, 15-20 parts of sea cucumbers, 6-8 parts of Chinese wolfberry fruits, 8-10 parts of haws, 4-6 parts of mulberries, 3-5 parts of licorice, 2-4 parts of radix puerariae, 4-6 parts of red dates, and 3-5 parts of rhodiola rosea. The advantages of the health-care drink lie in that the sea cucumbers, abalones and a variety of Chinese herbal medicines are scientifically matched, and the synergistic effects among the sea cucumbers, abalones and Chinese herbal medicines can effectively play the efficacy of "one plus one is greater than two". The health-care drink is safe without side effects, is convenient for consumption, can meet consumers' market demands for abalones, sea cucumbers and other sea treasures, and has relative good market application prospects.
Owner:QINGDAO HAODA MARINE HEALTH FOOD

Astaxanthin health care capsule with blood sugar decreasing effect

The invention discloses an astaxanthin health care capsule with a blood sugar decreasing effect. The astaxanthin health care capsule is manufactured according to compatibility of astaxanthin and Chinese herbal medicine raw materials. The formula including 30 to 40 parts of astaxanthin, 15 parts to 20 parts of bitter gourds, 15 parts to 18 parts of lycium chinense, 10 parts to 14 parts of corn stigma, 8 parts to 10 parts of radix rehmanniae preparata, 8 parts to 10 parts of liquorice, 6 parts to 10 parts of Chinese magnoliavine fruit, 4 parts to 8 parts of atractylodes macrocephala koidz, 5 parts to 8 parts of cortex lycii radicis, 4 parts to 6 parts of platycodon grandiflorum, 4 parts to 6 parts of rhizoma anemarrhenae, 4 parts to 6 parts of smoked plum, 3 parts to 5 parts of smoked plum and 2 parts to 3 parts of stevia rebaudiana is preferentially selected, and the astaxanthin health care capsule is then prepared through the processes of blending, mixing, sterilizing and capsule filling. The astaxanthin health care capsule has the product advantages that the remarkable effects of decreasing blood sugar, tonifying qi, achieving invigoration, supporting the healthy energy, resisting fatigue, prolonging life and the like are achieved through the cooperative effect of astaxanthin and the Chinese herbal medicine, and the astaxanthin health care capsule is safe, free of side effects and convenient to eat and has good market application prospects.
Owner:QINGDAO HAODA MARINE HEALTH FOOD

Method for identifying swill-cooked dirty oil by using nematodes

The invention discloses a method for identifying swill-cooked dirty oil by using nematodes, relating to a method for identifying the swill-cooked dirty oil and solving the problems that a conventional method for identifying the swill-cooked dirty oil by using cholesterol has the defects of complexity in operation, high instrument dependency and higher cost and cannot detect the highly refined swill-cooked dirty oil with low trace amount of specific components in a pertinence way. The method comprises the steps of: I, preparing a culture medium and pouring the culture medium into a culture dish; and II, after the culture medium in the culture dish is solidified, putting nematode larvae into the culture medium for observation, and judging that edible oil to be tested is not the swill-cooked dirty oil if the larvae grow slowly and grow into adults after more than 36h and the adults are obviously thin and small in body type, weakened in action capacity and declined in movement behavior, and judging the edible oil to be tested as the swill-cooked dirty oil if the larvae grow into the adults within 24h and are good in growth and action condition, thereby completing the identification. The method disclosed by the invention can be used for effectively identifying the highly refined swill-cooked dirty oil with low trace amount of the specific components and has the advantages of low requirements on experimental conditions, no need of special high-precision analysis instrument, convenience in operation and low cost.
Owner:NORTHEAST INST OF GEOGRAPHY & AGRIECOLOGY C A S

Marine functional health beverage with blood glucose reduction function

The invention discloses a marine functional health beverage with the blood glucose reduction function. The marine functional health beverage is formed by astaxanthin and Chinese herbal medicine raw materials through scientific prescription, preferably comprises 10-20 parts of chitosan, 10-20 parts of astaxanthin, 15-20 parts of fructus lycii, 10-15 parts of yam, 5-10 parts of polygonum multiflorum, 5-10 parts of angelica sinensis, 10-15 parts of corn stigma, 5-8 parts of radix astragali, 3-5 parts of cistanche salsa, 3-5 parts of radix pueraiae, 4-6 parts of radix scrophulariae, 2-3 parts of cortex lycii radicis, 3-5 parts of radix glycyrrhizae and 3-5 parts of stevia rebaudiana according to the formula and then is prepared through the digestion, mixing, blending, filling and sterilization processes. The marine functional health beverage has the advantages that under the synergistic effect of the chitosan, the astaxanthin and the Chinese herbal medicine, the beverage has the remarkable functions of regulating blood lipids, tonifying qi, strengthening and consolidating body resistance, resisting fatigue, prolonging life and the like, is safe and convenient to drink, has no side effect and has good market application prospects.
Owner:QINGDAO HAODA MARINE HEALTH FOOD

Salicornia Bigelovii Torr. healthcare beverage helpful for reducing blood pressure

The invention discloses a green tea beverage prepared from Salicornia Bigelovii Torr., hawthorn fruits, Radix Puerariae, Radix Scutellariae and other Chinese herbal medicines. The beverage product has an auxiliary blood pressure reducing effect, is suitable for hypertension patients to drink, and effectively improves the survival quality of patients. 10000 Parts of the green tea beverage are produced from, by weight, 20-30 parts of fresh green tea leaves, 20-30 parts of Salicornia Bigelovii Torr., 15-20 parts of hawthorn fruits, 10-15 parts of wolfberry fruits, 10-15 parts of Radix Puerariae, 10-15 parts of Spica Prunellae, 8-10 parts of Ligusticum wallichii, 8-10 parts of corn silk, 5-10 parts of wild chrysanthemum flowers, 10-15 parts of Radix Scutellariae, 3-5 parts of licorice root, 5-10 parts of freeze-dried powder of Phyllanthus emblica, 5-10 parts of isomaltooligosaccharide, 1-5 parts of citric acid, 1-3 parts of sorbitol, 1-2 parts of sodium isoascorbate and 1-5 parts of Mythic Fungus polysaccharides. The beverage has the heat clearing, thirst relieving, body fluid production promoting and thirst quenching effects of traditional green tea, also has an auxiliary blood pressure reducing effect, is suitable for three-highs people in China to drink, and is a green and environmentally-friendly healthy beverage with substantial healthcare effects.
Owner:QINGDAO JIARUI BIOLOGICAL TECH

Lily honey paste for preventing and treating respiratory diseases caused by haze

The invention discloses a lily honey paste for preventing and treating respiratory diseases caused by haze, and a preparation method thereof. The product consists of the following Chinese herbal medicinal raw materials in parts by weight: 40 to 60 parts of lily, 20 to 30 parts of pear flower, 10 to 15 parts of astragalus membranaceus, 8 to 12 parts of mangnolia officinalis, 10 to 15 parts of ophiopogon japonicas, 15 to 20 parts of honeysuckle, 10 to 13 parts of white paeony root, 8 to 12 parts of angelica sinensis, 10 to 15 parts of aster, 10 to 16 parts of momordica grosvenori, 10 to 18 parts of platycodon grandiflorum, 5 to 10 parts of schisandra chinensis, 5 to 10 parts of rhizoma anemarrhenae, 10 to 15 parts of licorice root, 10 to 15 parts of stevia rebaudiana and 1,000 parts of honey. The lily honey paste is prepared by adopting the processes of performing ultrasonic wave-assisted extraction, distilling volatile oil, decocting with water, and performing alcohol extraction. The lily honey paste has the advantages of good effect of preventing and treating respiratory diseases caused by haze, safety without side effects, convenience in drinking and the like.
Owner:QINGDAO HAODA MARINE HEALTH FOOD

Aging delaying abalone and sea cucumber complex liquid

The present invention discloses an aging delaying abalone and sea cucumber complex liquid which is scientifically matched by the raw materials of abalones, sea cucumbers and Chinese herbal medicines, and the optimized formula is as follows: 20-30 parts of sea cucumbers, 20-30 parts of abalones, 5-10 parts of astragalus membranaceus, 5-10 parts of Chinese wolfberry fruits, 2-5 parts of codonopsis pilosula, 10-15 parts of rhodiola rosea, 3-5 parts of cornus officinalis, 3-5 parts of hippophae rhamnoides, 2-3 parts of fallopia multiflora, 3-5 parts of medicated leaven and 3-5 parts of stevia rebaudiana. The abalone and sea cucumber complex liquid is prepared by the following processes: enzymatic hydrolyzing, extracting, mixing, blending, filling and sterilizing. The complex liquid has the advantage that by the synergistic effects of abalones, sea cucumbers and Chinese herbal medicines, the complex liquid has significant effects of preventing aging, supplementing and tonifying qi, supporting vital qi and consolidating constitution, preventing fatigue, prolonging life, etc., is safe and has no side effects, is convenient to eat, and has better market prospects.
Owner:QINGDAO HAODA MARINE HEALTH FOOD

Abalone-dried scallop compound wine

The invention discloses abalone-dried scallop compound wine and a preparation method thereof. The abalone-dried scallop compound wine has effects of calming liver and reinforcing kidney, nourishing Yin and tonifying Yang, improving immunity, resisting fatigue and prolonging life. The abalone-dried scallop compound wine is prepared from 20-30 parts by mass of abalone, 15-20 parts by mass of dried scallop, 6-8 parts by mass of wolfberry, 8-10 parts by mass of Chinese yam, 4-6 parts by mass of mulberry, 3-5 parts by mass of licorice root, 2-4 parts by mass of root of kudzu vine, 4-6 parts by mass of haw and 3-5 parts by mass of gynostemma pentaphyllum. Through synergism of scientifically matched dried scallop, abalone and Chinese herbal medicines, effects superior to simple superposition of effects of single materials are obtained. The abalone-dried scallop compound wine is safe, has no side effect, is convenient for eating, satisfies market demands of precious marine products such as abalone and dried scallop and has a good market application prospect.
Owner:QINGDAO HAODA MARINE HEALTH FOOD

Alcohol effect expelling liver-protection healthcare capsule

The invention discloses an alcohol effect expelling liver-protection healthcare capsule which is prepared from scientifically matched traditional Chinese herbal medicine raw materials such as innominatam kwai, and is preferably prepared from the following raw materials: 30-40 parts of innominatam kwai, 15-20 parts of kudzuvine roots, 15-18 parts of lycium barbarum, 10-14 parts of grifola, 8-10 parts of stevia rebaudiana, 8-10 parts of liquorice, 6-10 parts of peach kernels, 4-8 parts of astragalus membranaceus, 5-8 parts of salvia miltiorrhiza, 4-6 parts of angelica sinensis, 4-6 parts of lucid ganoderma, 4-6 parts of pseudo-ginseng, 3-5 parts of silybum marianum and 2-3 parts of spirulina, and the capsule is prepared from the raw materials through blending, mixing, sterilizing and filling The alcohol effect expelling liver-protection healthcare capsule has the advantages that due to the synergism of the innominatam kwai and the traditional Chinese herbal medicines, the capsule has remarkable effects of expelling the alcohol effect, protecting livers, improving the immunity, preventing fatigue, prolonging life and the like, is safe, free of side effect and convenient to take, and has relatively good market application prospects.
Owner:QINGDAO HAODA MARINE HEALTH FOOD

Abalone and holothurian complex liquid with immunoregulation effect

The invention discloses abalone and holothurian complex liquid with an immunoregulation effect. The abalone and holothurian complex liquid is scientifically prepared from abalone, holothurian, astragalus membranaceus, grifola, tarragon vinegar, angelica sinensis, stevia rebaudiana and the like, preferably consists of 20-30 parts of abalone, 20-30 parts of holothurian, 10-15 parts of astragalus membranaceus, 8-10 parts of grifola, 10-15 parts of tarragon vinegar, 3-5 parts of angelica sinensis and 2-3 parts of stevia rebaudiana, and is prepared by enzymolysis, extraction, mixing, blending, canning and sterilization technologies. The abalone and holothurian complex liquid has the advantages that under the synergistic action among the abalone, holothurian and traditional Chinese herbs, the immune activity can be effectively enhanced, the functions of all organs of a human body are comprehensively regulated; the in-vivo environment is treated, and garbage in the body can be discharged; free bases are eliminated; the abalone and holothurian complex liquid is safe and convenient to eat, does not have side effect and has a good market application prospect.
Owner:QINGDAO HAODA MARINE HEALTH FOOD

Holothurian-scallop healthcare drink with aging delaying function

The invention discloses a holothurian-scallop healthcare drink with an aging delaying function. The holothurian-scallop healthcare drink with the aging delaying function is prepared from holothurian, dried scallops and Chinese medicinal herbal raw materials by scientific compatibility, through a preferred formula comprising 20 to 30 parts of the dried scallops, 20 to 30 parts of the holothurian, 5 to 10 parts of radix polygoni multiflori, 5 to 10 parts of rhiizoma dioscoreae, 2 to 5 parts of liquorice, 10 to 15 parts of herba cistanche, 3 to 5 parts of acanthopanax, 3 to 5 parts of radix astragali, 2 to 3 parts of pseudo-ginseng, 3 to 5 parts of radix puerariae, and 3 to 5 parts of stevia rebaudiana bertoni, and afterwards, according to a process of enzymolysis, extraction, mixing, preparation, filling and sterilization. The holothurian-scallop healthcare drink with the aging delaying function has the advantages of having obvious functions of anti-aging, Qi tonifying and invigoration, healthy energy supporting, anti-fatigue, life prolonging and the like through synergistic effects among the holothurian, the dried scallops and Chinese medicinal herbs, is safe, has no side effects, is convenient to take, and has a better market application prospect.
Owner:QINGDAO HAODA MARINE HEALTH FOOD
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