Winter jujube beer and preparation process thereof

A technology of winter jujube and beer, which is applied in the field of bioengineering, can solve the problems such as difficulty in adapting to winter jujube and high storage cost, and achieve the effect of realizing high-value utilization, overcoming obesity, and meeting needs

Inactive Publication Date: 2017-11-28
QINGDAO JIARUI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although my country's winter jujube fresh-keeping technology has achieved certain results and has been applied in practice, the cost of long-term storage is expensive, and it is difficult to meet the needs of the industrial development of winter jujube. The research and development of healthy winter jujube beer is of great significance to promote the development of winter jujube industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A kind of winter jujube beer is prepared through the following steps:

[0039] (1) Ingredients: 66 parts of barley malt, 17.5 parts of wheat malt, 7.5 parts of winter jujube, 4.2 parts of compound Chinese herbal medicine, and 5.8 parts of hops; the raw materials of the compound Chinese herbal medicine are: 24.5 parts of Guanzhong and 12 parts of Peilan , 16 parts of purslane, 13 parts of Prunella vulgaris, 10 parts of sealwort, 5.3 parts of reed root, 6.5 parts of licorice;

[0040] (2) Juicing of winter jujube: wash the winter jujube, remove the core, chop into pieces of 5-8 mm, then soak it in a solution of 0.01% potassium metabisulfite for 5 minutes, rinse and beat the juice, and process the winter jujube juice for 60 ℃, 30min sterilization treatment, the residue of winter jujube after beating is set aside;

[0041] (3) Pretreatment of Chinese herbal medicine: crush the Chinese herbal medicine after removing impurities, pass through a 40-mesh sieve, and accurately m...

Embodiment 2

[0053] A kind of winter jujube beer is prepared through the following steps:

[0054] (1) Ingredients: 75 parts of barley malt, 15 parts of wheat malt, 8.5 parts of winter jujube, 3.8 parts of compound Chinese herbal medicine, 6.6 parts of hops; the raw materials of the compound Chinese herbal medicine are: 26 parts of Guanzhong, 11 parts of Peilan, horse teeth 17 parts of amaranth, 12 parts of Prunella vulgaris, 11.2 parts of sealwort, 5.0 parts of reed root, and 7 parts of licorice;

[0055] (2) Juicing of winter jujube: wash the winter jujube, remove the core, chop into pieces of 5-8 mm, then soak it in a solution of 0.01% potassium metabisulfite for 5 minutes, rinse and beat the juice, and process the winter jujube juice for 60 ℃, 30min sterilization treatment, the residue of winter jujube after beating is set aside;

[0056] (3) Pretreatment of Chinese herbal medicine: crush the Chinese herbal medicine after removing impurities, pass through a 40-mesh sieve, and accurate...

Embodiment 3

[0068] A kind of winter jujube beer is prepared through the following steps:

[0069] (1) Ingredients: 60 parts of barley malt, 20 parts of wheat malt, 6.5 parts of winter jujube, 4.6 parts of compound Chinese herbal medicine, 4.5-6.6 parts of hops; the raw materials of the compound Chinese herbal medicine are: 23 parts of Guanzhong, 13 parts of Peilan, 14.5 parts of purslane, 14 parts of Prunella vulgaris, 9 parts of sealwort, 5.6 parts of reed root, and 6 parts of licorice;

[0070] (2) Juicing of winter jujube: wash the winter jujube, remove the core, chop into pieces of 5-8 mm, then soak it in a solution of 0.01% potassium metabisulfite for 5 minutes, rinse and beat the juice, and process the winter jujube juice for 60 ℃, 30min sterilization treatment, the residue of winter jujube after beating is set aside;

[0071] (3) Pretreatment of Chinese herbal medicine: crush the Chinese herbal medicine after removing impurities, pass through a 40-mesh sieve, and accurately match ...

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PUM

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Abstract

The invention discloses winter jujube beer and a preparation process thereof. The winter jujube beer has the nutrition and the flavor of beer, and also has the sweet winter jujube flavor, so that natural nutrition can be released between a mouth and teeth; the winter jujube beer has a gold yellow color, is crystally clear and transparent, and tastes soft, mellow, comfortable and refreshing, and all the flavors are harmonized; the original nutrition and the medicinal value of the beer are remained; furthermore, under the synergistic effect of winter jujubes and Chinese herbal raw materials such as cyrtomium fortune, eupatorium, herba portulacae, selfheal, rhizoma polygonati, rhizoma phragmitis and liquorice, the product has the health care effects of resisting fatigue, delaying aging, enhancing the immune functions of organs, benefiting qi, nourishing blood, reducing blood sugar and blood fat, soothing the nerve, assisting sleep, resisting tumor, protecting liver and the like, and is particularly suitable for people suffering from hyperlipidemia, hypertension, hyperglycemia and obesity; the technical defects that people easily fat by drinking beer, hyperlipidemia, hypertension and hyperglycemia are overcome; therefore, transformation and upgrading of the juice beer and reformation of supply-side structures are promoted.

Description

technical field [0001] The invention relates to a kind of winter jujube beer and its preparation process, especially a kind of beer with anti-fatigue, anti-aging, enhancing the immune function of the body, nourishing qi and blood, calming the nerves and helping sleep, anti-tumor, protecting the liver and protecting the liver, etc., and is suitable for The functional winter jujube compound health-care beer for people with obesity and three highs and its preparation process belong to the field of bioengineering. Background technique [0002] Beer is a low-alcohol wine full of carbon dioxide brewed from barley malt, hops, and water through yeast fermentation. Beer is rich in a variety of nutrients, including carbohydrates, proteins, amino acids, vitamins, minerals, and contains 8 kinds of amino acids necessary for the human body. Because of its unique taste and flavor, it has become a popular drink all over the world. China's beer industry has developed rapidly and has become ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/02C12C11/00A61K36/899A61P39/00A61P37/02A61P7/06A61P25/20A61P35/00A61P1/16A61P9/12A61P3/10A61P3/04
CPCA61K36/12A61K36/185A61K36/28A61K36/484A61K36/536A61K36/725A61K36/8969A61K36/899C12C5/02C12C11/00A61K2300/00
Inventor 董书阁其他发明人请求不公开姓名
Owner QINGDAO JIARUI BIOLOGICAL TECH
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