Winter jujube beer and preparation process thereof
A technology of winter jujube and beer, which is applied in the field of bioengineering, can solve the problems such as difficulty in adapting to winter jujube and high storage cost, and achieve the effect of realizing high-value utilization, overcoming obesity, and meeting needs
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0038] A kind of winter jujube beer is prepared through the following steps:
[0039] (1) Ingredients: 66 parts of barley malt, 17.5 parts of wheat malt, 7.5 parts of winter jujube, 4.2 parts of compound Chinese herbal medicine, and 5.8 parts of hops; the raw materials of the compound Chinese herbal medicine are: 24.5 parts of Guanzhong and 12 parts of Peilan , 16 parts of purslane, 13 parts of Prunella vulgaris, 10 parts of sealwort, 5.3 parts of reed root, 6.5 parts of licorice;
[0040] (2) Juicing of winter jujube: wash the winter jujube, remove the core, chop into pieces of 5-8 mm, then soak it in a solution of 0.01% potassium metabisulfite for 5 minutes, rinse and beat the juice, and process the winter jujube juice for 60 ℃, 30min sterilization treatment, the residue of winter jujube after beating is set aside;
[0041] (3) Pretreatment of Chinese herbal medicine: crush the Chinese herbal medicine after removing impurities, pass through a 40-mesh sieve, and accurately m...
Embodiment 2
[0053] A kind of winter jujube beer is prepared through the following steps:
[0054] (1) Ingredients: 75 parts of barley malt, 15 parts of wheat malt, 8.5 parts of winter jujube, 3.8 parts of compound Chinese herbal medicine, 6.6 parts of hops; the raw materials of the compound Chinese herbal medicine are: 26 parts of Guanzhong, 11 parts of Peilan, horse teeth 17 parts of amaranth, 12 parts of Prunella vulgaris, 11.2 parts of sealwort, 5.0 parts of reed root, and 7 parts of licorice;
[0055] (2) Juicing of winter jujube: wash the winter jujube, remove the core, chop into pieces of 5-8 mm, then soak it in a solution of 0.01% potassium metabisulfite for 5 minutes, rinse and beat the juice, and process the winter jujube juice for 60 ℃, 30min sterilization treatment, the residue of winter jujube after beating is set aside;
[0056] (3) Pretreatment of Chinese herbal medicine: crush the Chinese herbal medicine after removing impurities, pass through a 40-mesh sieve, and accurate...
Embodiment 3
[0068] A kind of winter jujube beer is prepared through the following steps:
[0069] (1) Ingredients: 60 parts of barley malt, 20 parts of wheat malt, 6.5 parts of winter jujube, 4.6 parts of compound Chinese herbal medicine, 4.5-6.6 parts of hops; the raw materials of the compound Chinese herbal medicine are: 23 parts of Guanzhong, 13 parts of Peilan, 14.5 parts of purslane, 14 parts of Prunella vulgaris, 9 parts of sealwort, 5.6 parts of reed root, and 6 parts of licorice;
[0070] (2) Juicing of winter jujube: wash the winter jujube, remove the core, chop into pieces of 5-8 mm, then soak it in a solution of 0.01% potassium metabisulfite for 5 minutes, rinse and beat the juice, and process the winter jujube juice for 60 ℃, 30min sterilization treatment, the residue of winter jujube after beating is set aside;
[0071] (3) Pretreatment of Chinese herbal medicine: crush the Chinese herbal medicine after removing impurities, pass through a 40-mesh sieve, and accurately match ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com