Suaeda glauca herb health beverage with ageing delaying effect

A health drink, anti-aging technology, applied in the function of food ingredients, food ingredients containing natural extracts, food ultrasonic treatment, etc.

Inactive Publication Date: 2016-11-09
QINGDAO MESCEN INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are still many disadvantages in the application of Chinese herbal medicine in the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A Suaeda salsa health beverage with the effect of delaying aging is prepared through the following steps:

[0028] (1) Pretreatment of raw materials: Suaeda salsa, Enteromorpha and Chinese herbal medicine raw materials are divided into 20 parts of Suaeda salsa, 30 parts of 5 parts, 2 parts of Gallnut, 5 parts of Divine Comedy, and 3 parts of Stevia are mixed in proportion, crushed and passed through a 200-mesh sieve;

[0029] (2) Ultrasonic-assisted enzymolysis: Add 10 times the mass ratio of pure water, add 5% cellulase and 3% protease in mass percentage, mix well, and under the condition of ultrasonic assistance, enzymolysis at 50-60°C for 2 hours;

[0030] (3) Biological fermentation: after enzymolysis, inoculate with 3% Candida utilis and ferment for 6 hours;

[0031] (4) Filtration: Filtration for solid-liquid separation to obtain fermentation broth and Chinese herbal medicine filter residue;

[0032] (5) Extraction of Chinese herbal medicine: add pure water with...

Embodiment 2

[0042] A Suaeda salsa health beverage with the effect of delaying aging is prepared through the following steps:

[0043] (1) Pretreatment of raw materials: Suaeda salsa, Enteromorpha and Chinese herbal medicine raw materials are divided into 25 parts of Suaeda salsa, 25 parts of 4 parts, 2.5 parts of Chinese gallnut, 4 parts of Divine Comedy, and 4 parts of stevia are mixed in proportion, crushed and passed through a 200-mesh sieve;

[0044] (2) Ultrasonic-assisted enzymolysis: Add 10 times the mass ratio of pure water, add 4% cellulase and 2.5% protease in mass percentage, mix well, and under the condition of ultrasonic assistance, enzymolyze at a temperature of 50-60°C for 2.5 hours;

[0045] (3) Biological fermentation: after enzymolysis, inoculate 2.5% Candida utilis and ferment for 8 hours;

[0046] (4) Filtration: Filtration for solid-liquid separation to obtain fermentation broth and Chinese herbal medicine filter residue;

[0047] (5) Extraction of Chinese herbal medi...

Embodiment 3

[0057] A Suaeda salsa health beverage with the effect of delaying aging is prepared through the following steps:

[0058] (1) Pretreatment of raw materials: Suaeda salsa, Enteromorpha and Chinese herbal medicine raw materials are divided into 30 parts of Suaeda salsa, 20 parts of 3 parts, 3 parts of Gallnut, 3 parts of Divine Comedy, and 5 parts of Stevia are mixed in proportion, crushed and passed through a 200-mesh sieve;

[0059] (2) Ultrasonic-assisted enzymolysis: Add 10 times the mass ratio of pure water, add 3% cellulase and 2% protease in mass percentage, mix well, and under the condition of ultrasonic assistance, enzymolysis at 50-60°C for 3 hours;

[0060] (3) Biological fermentation: after enzymolysis, inoculate 2% Candida utilis and ferment for 10 hours;

[0061] (4) Filtration: Filtration for solid-liquid separation to obtain fermentation broth and Chinese herbal medicine filter residue;

[0062] (5) Extraction of Chinese herbal medicine: add pure water with a m...

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PUM

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Abstract

The invention discloses a suaeda glauca herb health beverage with ageing delaying effect. The suaeda glauca herb health beverage is prepared by scientifically matching suaeda glauca herb, enteromorpha prolifera and Chinese herbal medicine raw materials; the formula preferably comprises 20 to 30 parts of the suaeda glauca herb, 20 to 30 parts of the enteromorpha prolifera, 5 to 10 parts of fructus lycii, 5 to 10 parts of poria cocos, 2 to 5 parts of radix ginsengs, 10 to 15 parts of radix acanthopanacis senticosi, 3 to 5 parts of rhizoma atractylodis macrocephalae, 3 to 5 parts of liquorice roots, 2 to 3 parts of Chinese galls, 3 to 5 parts of medicated leaven and 3 to 5 parts of folium steviae rebaudianae; and the suaeda glauca herb health beverage is prepared according to a process of carrying out enzymolysis, fermenting, leaching and extracting, mixing, blending, filling and sterilizing. The product has the advantages that the suaeda glauca herb, the enteromorpha prolifera and the Chinese herbal medicines have a synergistic effect so that the product has remarkable effects of resisting ageing, tonifying qi and benefiting, strengthening and consolidating body resistance, resisting fatigue, enhancing the immunity, prolonging life and the like, is safe and has no side effect, is convenient to eat and has a relatively good market application prospect.

Description

technical field [0001] The invention relates to a Suaeda salsa health beverage with the effect of delaying aging, in particular to a Suaeda salsa health beverage made from Suaeda salsa, Enteromorpha and plant Chinese herbal medicines, belonging to the field of health food. Background technique [0002] Suaeda salsa not only has important application value in improving saline-alkali environment, but also is a kind of high-quality vegetables, economic crops and plant resources with medical and health care value, especially in today when alkaline food increasingly shows its important effect, it is used in food health care The field has great application value. Suaeda salsa is rich in nutrients, the stems, leaves and seeds have complete nutritional components. In addition to being rich in fat and protein, it is also rich in minerals, trace elements and vitamins. For example, 100g of fresh shoots of Suaeda salsa contains 1.75mg of carotene and vitamin B220 .10mg, vitamin C78mg, ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/72A23L5/30A23L33/10A23L33/105
CPCA23L2/38A23L2/382A23L2/52A23L2/72A23V2002/00A23V2200/30A23V2200/302A23V2200/324A23V2250/21A23V2300/26A23V2300/48
Inventor 薄冬生邓霞杨玲玉
Owner QINGDAO MESCEN INFORMATION TECH
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