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78results about How to "Effective anti-aging" patented technology

Deep revitalizing facial mask containing morinda citrifolia stock extract liquid and preparation method thereof

InactiveCN104207997AImprove vitalityIncrease skin radianceCosmetic preparationsToilet preparationsChemistryTriethanolamine
The invention discloses a deep revitalizing facial mask containing morinda citrifolia stock extract liquid and a preparation method thereof. The facial mask is prepared from the following components in parts by weight: 70.61-73 parts of deionized water, 0.1-0.3 part of carbomer, 0.1-0.25 part of hydroxyethyl cellulose, 0.2-0.4 part of allantoin, 0.05-0.25 part of ethylene diamine tetraacetic acid disodium salt, 0.4-0.7 part of small molecular hyaluronic acid, 1-2.8 parts of propylene glycol, 0.05-0.25 part of hyaluronic acid, 2-3.8 parts of butanediol, 1.1-1.8 parts of vitamin B9, 6.4-6.8 parts of the morinda citrifolia stock extract liquid, 4-6.8 parts of aloe extract, 4-6.8 parts of chamomile extract, 3-5.6 parts of polyglycerylmetharylate, 0.03-0.05 part of PEG-40 hydrogenated castor oil, 0.03-0.046 part of chamomile essential oil, 0.01-0.03 part of methylisothiazolinone and 0.1-0.3 part of triethanolamine. The facial mask is prepared by adopting a natural plant formula without essences or preservatives, is very safe, and has the effects of delaying senescence, resisting wrinkles, whitening and moistening skin, promoting revitalizing capability and improving skin luster since the morinda citrifolia stock extract liquid is especially added.
Owner:SHENZHEN DUOFEI BIOLOGICAL SCI & TECH

Solar cell packaging rubber film and preparation method thereof

The invention relates to a solar cell packaging rubber film and a preparation method thereof. The solar cell packaging rubber film comprises the following components in parts by mass: 100 parts of polymer resin, 1-50 parts of polar resin, 0.5-2 parts of cross-linking curing agent, 0.05-0.2 part of cross-linking curing accelerator, 0.2-0.6 part of tackifier, 0.1-0.5 part of antioxidant, 0.05-0.25 part of ultraviolet stabilizer and 0.05-0.25 part of ultraviolet absorber. The preparation method of the solar cell packaging rubber film comprises the following steps of: 1) evenly mixing the raw materials according to proportions to obtain mixture; and 2) pouring the mixture into an extruder for mixing and plasticizing to obtain extruded materials, casting and calendaring the extruded materials to form a film, shaping through cooling and drawing, and finally winding the film. The solar cell packaging rubber film provided by the invention has the advantages that the light transmittance is higher, the film can effectively resist aging and the electric insulating performance is not changed fundamentally after the film is used for a long time; and the preparation method provided by the invention has the advantages that the processing efficiency is high, the cost is low and the large-scale production can be realized.
Owner:宁波威克丽特功能塑料有限公司

Compound plant fermentation broth as well as fermentation process and application thereof

The invention discloses compound plant fermentation broth as well as a fermentation process and an application thereof. The technical scheme is characterized in that the compound plant fermentation broth is prepared from components in parts by weight as follows: 40-60 parts of cold fruits and vegetables, 10-20 parts of mild fruits and vegetables, 20-40 parts of warm fruits and vegetables as well as 1%-3% by total weight of Saccharomyces cerevisiae, 1%-3% by total weight of acetic acid bacteria, 1%-3% by total weight of lactobacillus plantarum, 1%-3% by total weight of lactobacillus acidophilus, 15%-25% by total weight of carbohydrate. The compound plant fermentation broth can reduce cold nature of the cold fruits and vegetables, has the functions of tonifying the spleen, promoting appetite and benefiting body, can promote intestinal absorption, has effects of alleviating a hangover, protecting the liver, promoting fat metabolism in the body, maintaining beauty, keeping young, relieving fatigue and regulating endocrine, is suitable for people with lower immunity such as the elderly, the weak and the like, and has remarkable effects on reducing hyperlipidemia, hyperglycemia and hypertension and improving insomnia and constipation symptoms.
Owner:深圳市华生美康生物科技有限公司

Suaeda glauca herb health beverage with ageing delaying effect

The invention discloses a suaeda glauca herb health beverage with ageing delaying effect. The suaeda glauca herb health beverage is prepared by scientifically matching suaeda glauca herb, enteromorpha prolifera and Chinese herbal medicine raw materials; the formula preferably comprises 20 to 30 parts of the suaeda glauca herb, 20 to 30 parts of the enteromorpha prolifera, 5 to 10 parts of fructus lycii, 5 to 10 parts of poria cocos, 2 to 5 parts of radix ginsengs, 10 to 15 parts of radix acanthopanacis senticosi, 3 to 5 parts of rhizoma atractylodis macrocephalae, 3 to 5 parts of liquorice roots, 2 to 3 parts of Chinese galls, 3 to 5 parts of medicated leaven and 3 to 5 parts of folium steviae rebaudianae; and the suaeda glauca herb health beverage is prepared according to a process of carrying out enzymolysis, fermenting, leaching and extracting, mixing, blending, filling and sterilizing. The product has the advantages that the suaeda glauca herb, the enteromorpha prolifera and the Chinese herbal medicines have a synergistic effect so that the product has remarkable effects of resisting ageing, tonifying qi and benefiting, strengthening and consolidating body resistance, resisting fatigue, enhancing the immunity, prolonging life and the like, is safe and has no side effect, is convenient to eat and has a relatively good market application prospect.
Owner:QINGDAO MESCEN INFORMATION TECH

Vegetarian meat having health care functions and preparation method of vegetarian meat

The invention discloses vegetarian meat having health care functions. The vegetarian meat is prepared from the following raw materials in parts by weight: 10-20 parts of pleurotus eryngii, 10-20 parts of agrocybe cylindracea, 10-20 parts of shiitake mushrooms, 18-25 parts of coprinus comatus, 10-20 parts of bamboo funguses, 10-20 parts of apricot kernels, 8-12 parts of soy protein isolate, 3-8 parts of vital wheat gluten, and 3-8 parts of peanut protein. The invention further discloses a preparation method of the vegetarian meat having the health care functions. The preparation method comprises eight technology procedures of selecting materials, performing cleaning, performing drying, performing milling to obtain powder, performing blending, performing shaping, performing sterilization and performing warehousing. The vegetarian meat disclosed by the invention is elaborately made from purely natural nutrient components by a physical method, free from additives, rich in nutrient components, and reasonable in collocation of nutrient structures, has health-care efficacy of resisting ageing, beautifying the features, reducing blood pressure, reducing blood lipid, resisting cancer and the like, and is good in color, delicious, long in aftertaste, rich in fragrance, easy to absorb, and safe and relieved to eat.
Owner:GUIZHOU BEZON FOOD

Anti-fatigue health-care plateau opuntia ficus-indica beverage

The invention discloses an anti-fatigue health-care plateau opuntia ficus-indica beverage. The anti-fatigue health-care plateau opuntia ficus-indica beverage is prepared by scientifically compounding the plateau opuntia ficus-indica with Chinese herbal medicines. The anti-fatigue health-care plateau opuntia ficus-indica beverage is preferably prepared from a formula comprising the following raw materials: 40-60 parts of plateau opuntia ficus-indica, 5-10 parts of poria cocos, 5-10 parts of herba rhodiolae, 2-5 parts of liquorice roots, 10-15 parts of polygala tenuifolia, 3-5 parts of eucommia ulmoides, 3-5 parts of jerusalem artichoke, 2-3 parts of herba dendrobii, 3-5 parts of kudzu-vine roots, 3-5 parts of stevia rebaudiana bertoni. And the anti-fatigue health-care plateau opuntia ficus-indica beverage is prepared by the following steps: carrying out enzymatic hydrolysis, carrying out extracting, carrying out mixing, carrying out blending, carrying out filling and carrying out sterilizing. The anti-fatigue health-care plateau opuntia ficus-indica beverage has the following advantages: the synergistic reactions of the opuntia ficus-indica and the Chinese herbal medicines are utilized, so that the prepared anti-fatigue health-care plateau opuntia ficus-indica beverage has obvious functions on resisting fatigue, replenishing Qi, tonifying, strengthening the body resistance, consolidating the body constitution, resisting senescence, prolonging the life and so on. Moreover, the anti-fatigue health-care plateau opuntia ficus-indica beverage is safe, free of side effects and convenient to eat, and has relatively good market application prospects.
Owner:QINGDAO HAODA MARINE HEALTH FOOD

Sugar-lowering, lipid-lowering, anti-oxidation and high-fiber compound fruity liquid beverage capable of hindering heat absorption

The invention provides a sugar-lowering, lipid-lowering, anti-oxidation and high-fiber compound fruity liquid beverage capable of hindering heat absorption. The sugar-lowering, lipid-lowering, anti-oxidation and high-fiber compound fruity liquid beverage comprises apple juice, grape juice, blueberry juice, cranberry juice, passion fruit juice, pomegranate juice, cherry juice, lemon juice, granularkonjac, polydextrose, erythritol, sucralose and folic acid, and water, white granulated sugar, citric acid, sodium citrate, potassium sorbate, edible essence, vitamin D, vitamin E, vitamin B6, vitamin C, gellan gum, carrageenan, xanthan gum, iron and zinc can be also added into the beverage. A production process of the beverage includes: preserving the raw materials, processing, filling, sterilizing, cooling, inspecting, and storing the finished products. The beverage containing different types of dietary fibers is high in dietary fiber content, capable of providing satiety for a drinker for3-4 hours to reduce the eating interest of the drinker, capable of effectively improving constipation, rich in resveratrol, rutin and genistein and capable of effectively eliminating free radicals andhas effects of resisting inflammation, whitening and resisting aging.
Owner:成都魔卡路生物科技有限公司

Compact electric energy meter batch meter

The invention discloses a compact electric energy meter batch meter, which comprises a box cover and a box body. The box cover is connected with the box body through a hinge. The box body comprises a metering chamber and a wiring control chamber. The metering chamber and the wiring control chamber are separated by a partition plate. The base of the box body is of a one-piece structure. The box body and the box cover are matched in the sliding manner. Water guide grooves are formed at the periphery of the box body. A triple linkage protection mechanism, based on an anti-theft bolt, a lead seal and a padlock, is formed between the box cover and the base. According to the technical scheme of the invention, the base of the box body is of the one-piece structure, thus being conveniently installed. Meanwhile, the overall strength and the overall rigidity of the box body can be improved. The triple linkage protection mechanism is formed between the box cover and the base, so that the purposes of water prevention, rust prevention, aging prevention, illegal opening prevention and electricity larceny prevention are effectively achieved. The partition plate is designed to be detachable, so that the management cost and the maintenance cost of an electric power enterprise can be reduced. Due to the arrangement of the partition plate, ventilation holes, wire incoming holes and wire outgoing holes, the internal layout of the box body is designed to be compact and attractive, and the production cost is low.
Owner:ANHUI ZHENGSHENG INTELLIGENT TECH CO LTD

Lucid ganoderma biological beverage cultured by using dragon fruit juice as carriers

The invention provides a lucid ganoderma biological beverage cultured by using dragon fruit juice as carriers. Ripe dragon fruit is extruded into juice and is used as a liquid culture medium; then, lucid ganoderma strains are inoculated; through submerged fermentation, another special combination body of a dragon fruit and lucid ganoderma liquid strain beverage is formed; the lucid ganoderma biological beverage has the nutrition ingredients of the dragon fruit, and also has the nutrition ingredients of the lucid ganoderma, so that the formed dragon fruit and lucid ganoderma liquid strain beverage has more excellent nutrition and efficacies; the value of the ordinary dragon fruit is increased for hundreds of times. The taste includes intense dragon fruit flavor and fresh lucid ganoderma flavor; the beverage is clear and transparent; yellow hyphae or fungus balls exist in the clear liquid; the formed dragon fruit and lucid ganoderma liquid strain beverage realizes the perfect combination of color, taste and appearance. The production and preparation process of the final product of the dragon fruit and lucid ganoderma liquid strain beverage has the characteristics of short culture period, simple production and preparation process, high production efficiency of the product, high stability and the like.
Owner:黄秀英
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