Application of diaphragma juglandis fructus to preparation of drinking tea

A technology for walnut distraction wood and tea drinking, applied in the direction of tea substitutes and other directions, can solve problems such as complex process, and achieve the effect of easy acceptance and low cost

Inactive Publication Date: 2015-01-07
鲍刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing technology for removing astringency, the process is more complicated, if can use simple process, minimum cost processing to obtain the tea made of distracting wood, under the condition of retaining the original nutritional value, without astringency, there will be great market development prospects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Walnut dried fruit 1000KG cleaning, breaking the shell, screening and grading, removing the kernel, removing the shell, picking out the distracting wood 3.5KG; crushing, conventional sterilization, packaging, finished product. Dosage: 8 grams / bag, 1 bag / day.

Embodiment 2

[0029] 1. Wash the dried walnuts at 1000KG and bake them at a low temperature of 78℃ for 4 hours, break the shells, screen and grade, remove the kernels, remove the shells, and select 4.05KG of distracting wood;

[0030] 2. After being baked at 79℃ for 35 minutes, the distracting wood is 4.0KG; crushed to 60-80 mesh;

[0031] 3. Dry heat baking sterilization, 80℃, 30 minutes;

[0032] 4. Sub-packaging, warehousing, finished products.

[0033] Dosage: 8 grams / bag, 1 bag / day.

Embodiment 3

[0035] 1. Wash the dried walnuts with 1000KG, and bake them at a low temperature of 80℃ for 3 hours, break the shells, screen and grade, remove the kernels, remove the shells, and select 4.05KG of distracting wood;

[0036] 2. After being baked again at a low temperature of 80 ℃ for 35 minutes, the distracting wood is 4.0KG and crushed to 60-80 mesh;

[0037] 3. Dry heat baking sterilization, 80℃, 30 minutes;

[0038] 4. Sub-packaging, warehousing, finished products.

[0039] Dosage: 8 grams / bag, 1 bag / day.

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PUM

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Abstract

The invention aims to disclose an application of diaphragma juglandis fructus to preparation of drinking tea, overcoming the technical defects in the preparation of the drinking tea by diaphragma juglandis fructus. The application is carried out according to a method comprising the following steps: 1, washing dried juglans regia L. and baking at a low temperature of 78-83 DEG C for 3-4 hours; breaking shells, screening and grading, removing kernels, removing the shells and selecting diaphragma juglandis fructus; 2, baking diaphragma juglandis fructus at a low temperature of 78-83 DEG C again for 30-35 minutes; crushing diaphragma juglandis fructus until the size is 60-80 meshes; 3, hotly and dryly baking and sterilizing at 80 DEG C for 30 minutes; and 4, spilt-packaging and storing to obtain the finished product. According to the application, the yield of diaphragma juglandis fructus is high, the bitter taste is low and the nutritive value is high; the drinking tea is convenient to drink, a production method is simple and raw materials are easily available; and wastes are changed into valuable things so that the application is environmentally friendly and favorable to people.

Description

Technical field: [0001] The invention relates to a method for preparing a plant beverage, in particular to the application of using walnut distracting wood as a raw material in preparing beverage tea. Background technique: [0002] With the improvement of living standards, people's needs for delaying aging, controlling weight, suppressing blood pressure and blood sugar, and lowering cholesterol are increasing. "Compendium of Materia Medica" records: Walnut has "black hair, consolidates essence, cures dryness, and regulates blood"; it can "tonify qi and nourish blood, moisturize dryness and phlegm, benefit life, treat triple burn, warm lungs and intestines"; Cure deficiency, cold, asthma and cough, severe waist and foot pain, colic pain, bloody dysentery and intestinal wind". Therefore, it is known as "Long live son" and "Longevity Fruit". [0003] Diaphragma uglandis Fructus (Diaphragma uglandis Fructus) refers to the woody septum of the fruit ovary of walnut (Juglans regia L.). ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 鲍刚
Owner 鲍刚
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