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Rose health beverage having efficacy for delaying senility

A technology for health drinks and anti-aging, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., and can solve the problems that it is difficult to truly exert the health effects of Chinese herbal medicines

Inactive Publication Date: 2015-12-23
QINGDAO HAODA MARINE HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are still many disadvantages in the application of Chinese herbal medicine in the field of health food, and it is difficult to truly exert the health care effect of Chinese herbal medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of rose health drink with anti-aging function, prepared through the following steps:

[0028] (1) Pretreatment of roses and goji berries: use fresh roses and goji berries, remove impurities with clean, flowing water, and crush them with a tissue grinder;

[0029] (2) Enzymatic hydrolysis: mix roses and wolfberry according to the ratio of 20 parts of roses and 30 parts of wolfberry, add 10 times the mass ratio of pure water, add 3% of the mass percentage of neutral protease, mix well, 50 ~ 60 ℃ condition Under enzymatic hydrolysis for 3h;

[0030] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme to obtain an enzymatic hydrolysis solution;

[0031] (4) Pretreatment of Chinese herbal medicine: the raw materials of Chinese herbal medicine were divided into 5 parts of Dendrobium, 10 parts of Chinese yam, 2 parts of licorice, 15 parts of Atractylodes macrocephala, 3 parts of Acanthopanax, 5 parts of Rehmannia gluti...

Embodiment 2

[0042] A kind of rose health drink with anti-aging function, prepared through the following steps:

[0043] (1) Pretreatment of roses and goji berries: use fresh roses and goji berries, remove impurities with clean, flowing water, and crush them with a tissue grinder;

[0044] (2) Enzymatic hydrolysis: mix roses and wolfberry according to the ratio of 25 parts of roses and 25 parts of wolfberry, add pure water with a mass ratio of 10 times, add neutral protease with a mass percentage of 4%, mix evenly, and heat at 50-60°C Under enzymatic hydrolysis for 2.5h;

[0045] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme to obtain an enzymatic hydrolysis solution;

[0046] (4) Pretreatment of Chinese herbal medicine: The raw materials of Chinese herbal medicine were divided into 8 parts of Dendrobium, 7 parts of Chinese yam, 4 parts of licorice, 12 parts of Atractylodes macrocephala, 4 parts of Acanthopanax, 4 parts of Rehmannia...

Embodiment 3

[0057] A kind of rose health drink with anti-aging function, prepared through the following steps:

[0058] (1) Pretreatment of roses and goji berries: use fresh roses and goji berries, remove impurities with clean, flowing water, and crush them with a tissue grinder;

[0059] (2) Enzymatic hydrolysis: mix roses and wolfberry according to the ratio of 30 parts of roses and 20 parts of wolfberry, add 10 times the mass ratio of pure water, add 5% of the mass percentage of neutral protease, mix evenly, and heat at 50-60 ° C Under enzymatic hydrolysis for 2h;

[0060] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme to obtain an enzymatic hydrolysis solution;

[0061] (4) Pretreatment of Chinese herbal medicine: The raw materials of Chinese herbal medicine were divided into 10 parts of Dendrobium, 5 parts of Chinese yam, 5 parts of licorice, 10 parts of Atractylodes macrocephala, 5 parts of Acanthopanax, 3 parts of rehmannia, ...

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PUM

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Abstract

The invention discloses a rose health beverage having efficacy for delaying senility. The rose health beverage is prepared by scientific compatibility of rose and other Chinese herbal medicine raw materials. Preferably, the rose health beverage is prepared from the raw materials in parts by mass: 20-30 parts of rose, 20-30 parts of wolfberry, 5-10 parts of dendrobium nobile, 5-10 parts of dioscorea rhizome, 2-5 parts of liquorice, 10-15 parts of white atractylodes rhizome, 3-5 parts of eleutherococcus senticosus, 3-5 parts of prepared rehmannia root, 2-3 parts of pseudo-ginseng, 3-5 parts of rhodiola rosea and 3-5 parts of stevia rebaudiana, and is prepared through the processes of enzymolysis, extraction, mixing, blending, filling and sterilization. The rose health beverage has the advantages that through synergistic effect of the rose, the wolfberry and other Chinese herbal medicines, the rose health beverage has the remarkable effects of resisting senility, tonifying qi and benefiting body, supporting the healthy energy, resisting fatigue, increasing immunnity, prolonging life and the like, is safe without side effect, is convenient to eat, and has relatively good market application prospects.

Description

technical field [0001] The invention relates to a rose health drink with the effect of delaying aging, in particular to a rose health drink made from roses and other plant Chinese herbal medicines, which belongs to the field of health food. Background technique [0002] Rose is the dry flower bud of Rosaceae plant rose, which has been cultivated in my country for more than 2,000 years, and is mainly produced in Shandong, Gansu, Anhui, Zhejiang, Hebei, Inner Mongolia and other places. Rose is a medicinal plant with high edible value and economic value. On March 5, 2002, the "Notice on Further Regulating the Management of Health Food Raw Materials" issued by the Ministry of Health clearly stipulates that roses can be used in health food. According to the records of "Food Materia Medica": "roses are beneficial to the lungs and spleen, suitable for the liver and gallbladder, and ward off evil spirits. The fragrance and sweetness of food make people feel refreshed." According to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/52A23L2/38A23L2/84A23L1/30A23L2/46A23L2/72A23L2/60
CPCA23L2/38A23L2/46A23L2/52A23L2/60A23L2/72A23L2/84A23V2002/00A23V2200/30A23V2250/21
Inventor 徐伦超
Owner QINGDAO HAODA MARINE HEALTH FOOD
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