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Holothurian-scallop healthcare drink with aging delaying function

A technology for health drinks and anti-aging, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., and can solve the problems that it is difficult to truly exert the health effects of Chinese herbal medicines

Inactive Publication Date: 2015-09-09
QINGDAO HAODA MARINE HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are still many disadvantages in the application of Chinese herbal medicine in the field of health food, and it is difficult to truly exert the health care effect of Chinese herbal medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A ginseng health drink with the effect of delaying aging is prepared through the following steps:

[0030] (1) Pretreatment of sea cucumbers and scallops: use non-polluting, normal-growing, healthy sea cucumbers and scallops, use clean and flowing water to remove sediment and their attachments, and use a tissue grinder to crush them;

[0031] (2) Enzymatic hydrolysis: mix sea cucumbers and scallops according to the ratio of 20 parts of scallops and 30 parts of sea cucumbers, add 10 times the mass ratio of pure water, add 3% of the mass percentage of neutral protease, mix evenly, and enzyme at 50-60°C Solution 3h;

[0032] (3) Inactivation: after enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme, and obtain the ginseng enzymatic hydrolysis solution;

[0033] (4) Pretreatment of Chinese herbal medicine: The raw materials of Chinese herbal medicine are divided into 5 parts of Polygonum multiflorum, 10 parts of Chinese yam, 2 parts of licorice,...

Embodiment 2

[0044] A ginseng health drink with the effect of delaying aging is prepared through the following steps:

[0045] (1) Pretreatment of sea cucumbers and scallops: use non-polluting, normal-growing, healthy sea cucumbers and scallops, use clean and flowing water to remove sediment and their attachments, and use a tissue grinder to crush them;

[0046] (2) Enzymatic hydrolysis: mix sea cucumbers and scallops according to the ratio of 25 parts of scallops and 25 parts of sea cucumbers, add 10 times the mass ratio of pure water, add 4% of the mass percentage of neutral protease, mix evenly, and enzyme at 50-60°C Solution 2.5h;

[0047] (3) Inactivation: after enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme, and obtain the ginseng enzymatic hydrolysis solution;

[0048] (4) Pretreatment of Chinese herbal medicine: The raw materials of Chinese herbal medicine are divided into 8 parts of Polygonum multiflorum, 7 parts of Chinese yam, 4 parts of licorice...

Embodiment 3

[0059] A ginseng health drink with the effect of delaying aging is prepared through the following steps:

[0060] (1) Pretreatment of sea cucumbers and scallops: use non-polluting, normal-growing, healthy sea cucumbers and scallops, use clean and flowing water to remove sediment and their attachments, and use a tissue grinder to crush them;

[0061] (2) Enzymatic hydrolysis: mix sea cucumbers and scallops according to the ratio of 30 parts of scallops and 20 parts of sea cucumbers, add 10 times the mass ratio of pure water, add 5% of the mass percentage of neutral protease, mix well, and enzyme at 50-60°C Solution 2h;

[0062] (3) Inactivation: after enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme, and obtain the ginseng enzymatic hydrolysis solution;

[0063] (4) Pretreatment of Chinese herbal medicine: The raw materials of Chinese herbal medicine are divided into 10 parts of Polygonum multiflorum, 5 parts of Chinese yam, 5 parts of licorice, 1...

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PUM

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Abstract

The invention discloses a holothurian-scallop healthcare drink with an aging delaying function. The holothurian-scallop healthcare drink with the aging delaying function is prepared from holothurian, dried scallops and Chinese medicinal herbal raw materials by scientific compatibility, through a preferred formula comprising 20 to 30 parts of the dried scallops, 20 to 30 parts of the holothurian, 5 to 10 parts of radix polygoni multiflori, 5 to 10 parts of rhiizoma dioscoreae, 2 to 5 parts of liquorice, 10 to 15 parts of herba cistanche, 3 to 5 parts of acanthopanax, 3 to 5 parts of radix astragali, 2 to 3 parts of pseudo-ginseng, 3 to 5 parts of radix puerariae, and 3 to 5 parts of stevia rebaudiana bertoni, and afterwards, according to a process of enzymolysis, extraction, mixing, preparation, filling and sterilization. The holothurian-scallop healthcare drink with the aging delaying function has the advantages of having obvious functions of anti-aging, Qi tonifying and invigoration, healthy energy supporting, anti-fatigue, life prolonging and the like through synergistic effects among the holothurian, the dried scallops and Chinese medicinal herbs, is safe, has no side effects, is convenient to take, and has a better market application prospect.

Description

technical field [0001] The invention relates to a scallop health drink with the effect of delaying aging, in particular to a scallop health drink made from sea cucumbers, dried scallops and plant Chinese herbal medicines, which belongs to the field of health food. Background technique [0002] Sea cucumber is an important marine invertebrate with tender meat and rich nutrition. It is a typical high-protein, low-fat food with high nutritional value and medicinal value. It is suitable for patients with hypertension, coronary heart disease, hepatitis, etc. For the elderly, it is a good food therapy product. It can not only enhance the body's immunity and hematopoietic function, but also inhibit the growth and metastasis of various molds and human cancer cells. As early as more than a thousand years ago, our country had the habit of eating sea cucumbers, and sea cucumbers were regarded as a kind of precious tonic, and listed as the first of the "Eight Treasures of the Sea". "Ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L1/30
CPCA23L2/38A23L2/52A23V2002/00A23V2200/302A23V2200/31A23V2200/30A23V2250/2042A23V2250/21A23V2300/50
Inventor 徐伦超
Owner QINGDAO HAODA MARINE HEALTH FOOD
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