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Marine functional compound-prepared wine with blood sugar lowering effect

A functional, wine-preparing technology, which can be used in the preparation of medical preparations containing active ingredients, organic active ingredients, and alcoholic beverages, and can solve problems such as difficulty in truly exerting the health benefits of Chinese herbal medicines.

Inactive Publication Date: 2015-09-09
QINGDAO HAODA MARINE HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are still many disadvantages in the application of Chinese herbal medicine in the field of health food, and it is difficult to truly exert the health care effect of Chinese herbal medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A marine functional compound formulated wine with hypoglycemic effect, prepared through the following steps:

[0027] (1) Pretreatment of Chinese herbal medicines: Use non-polluting and impurity-free Chinese herbal medicine raw materials, wash and dry with pure water;

[0028] (2) Crush: Crush Chinese wolfberry and Chinese yam with a masher; the remaining Chinese herbal medicines are crushed and passed through a 200-mesh sieve;

[0029] (3) Coordination: 18 parts of wolfberry, 12 parts of Chinese yam, 15 parts of schisandra, 8 parts of angelica, 12 parts of coix seed, 6 parts of Chuanxiong, 4 parts of cistanche, 4 parts of kudzu root, 5 parts of dandelion, 2.5 parts of Houttuynia cordata, licorice 4 parts and 4 parts of stevia are combined with Chinese herbal medicine;

[0030] (4) Extraction of Chinese herbal medicine: add pure water with a mass ratio of 10 times of Chinese herbal medicine, heat and cook for 30-60 minutes;

[0031] (5) Filtration: Filtration to obtai...

Embodiment 2

[0038] A marine functional compound formulated wine with hypoglycemic effect, prepared through the following steps:

[0039] (1) Pretreatment of Chinese herbal medicines: Use non-polluting and impurity-free Chinese herbal medicine raw materials, wash and dry with pure water;

[0040] (2) Crush: Crush Chinese wolfberry and Chinese yam with a masher; the remaining Chinese herbal medicines are crushed and passed through a 200-mesh sieve;

[0041] (3) Coordination: 20 parts of wolfberry, 15 parts of Chinese yam, 20 parts of schisandra, 10 parts of angelica, 15 parts of coix seed, 8 parts of Chuanxiong, 5 parts of cistanche, 5 parts of kudzu root, 6 parts of dandelion, 3 parts of houttuynia cordata, licorice 5 parts and 5 parts of stevia are combined with Chinese herbal medicine;

[0042] (4) Extraction of Chinese herbal medicine: add pure water with a mass ratio of 10 times of Chinese herbal medicine, heat and cook for 30-60 minutes;

[0043] (5) Filtration: Filtration to obtain...

Embodiment 3

[0050] A marine functional compound formulated wine with hypoglycemic effect, prepared through the following steps:

[0051] (1) Pretreatment of Chinese herbal medicines: Use non-polluting and impurity-free Chinese herbal medicine raw materials, wash and dry with pure water;

[0052] (2) Crush: Crush Chinese wolfberry and Chinese yam with a masher; the remaining Chinese herbal medicines are crushed and passed through a 200-mesh sieve;

[0053] (3) Coordination: 15 parts of wolfberry, 10 parts of Chinese yam, 10 parts of schisandra, 5 parts of angelica, 10 parts of coix seed, 5 parts of Chuanxiong, 3 parts of cistanche, 3 parts of kudzu root, 4 parts of dandelion, 2 parts of houttuynia cordata, licorice 3 parts and 3 parts of stevia are combined with Chinese herbal medicine;

[0054] (4) Extraction of Chinese herbal medicine: add pure water with a mass ratio of 10 times of Chinese herbal medicine, heat and cook for 30-60 minutes;

[0055] (5) Filtration: Filtration to obtain ...

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Abstract

The invention discloses marine functional compound-prepared wine with the blood sugar lowering effect. The marine functional compound-prepared wine is prepared by scientifically combining with astaxanthin and traditional Chinese medicine raw materials, preferably according to a formula comprising, 10-20 parts of chitosan, 10-20 parts of the astaxanthin, 15-20 parts of wolfberries, 10-15 parts of Chinese yams, 10-20 parts of schisandra chinensis, 5-10 parts of angelica sinensis, 10-15 parts of semen coisis, 5-8 parts of ligusticum wallichii, 3-5 parts of cistanche, 3-5 parts of roots of kudzu vine, 4-6 parts of dandelion, 2-3 parts of herba houttuyniae, 3-5 parts of liquorice and 3-5 parts of stevia rebaudiana, and the wine is prepared by the process of digestion, mixing, blending and filling and sterilizing. The marine functional compound-prepared wine has the advantages of remarkable efficacy of blood sugar level decreasing, qi tonifying, healthy energy strengthening and consolidating, fatigue resisting, life prolonging and the like is achieved through synergistic effect among the chitosan, the astaxanthin and Chinese herbs, and the wine is safe without side effects, convenient to drink and good in market application prospect.

Description

technical field [0001] The invention relates to a marine functional compound prepared wine with the effect of lowering blood sugar, in particular to a marine functional compound prepared wine made from chitosan, astaxanthin and plant Chinese herbal medicine, which belongs to the field of health food. Background technique [0002] Chitin is known as "the last renewable resource on the earth". With the deepening of research, its potential value has been continuously discovered, especially chitosan, which has gradually become a new favorite in the field of health care. Chitosan, also known as chitin, chitosan, chitosamine, deacetylated chitin and base polyacid, is a positively charged, cationic and alkaline edible cellulose; It has multiple health functions, and is praised by nutritionists as the sixth life element after protein, fat, carbohydrates, vitamins and mineral elements. The nutritional and medical effects of chitosan can be summed up as three adjustments (regulating ...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K31/722A61K36/8994A61P3/10
CPCC12G3/04A61K36/232A61K36/236A61K36/28A61K36/288A61K36/484A61K36/488A61K36/57A61K36/64A61K36/78A61K36/79A61K36/815A61K36/8945A61K36/8994
Inventor 徐伦超
Owner QINGDAO HAODA MARINE HEALTH FOOD
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