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141results about How to "Good hypoglycemic activity" patented technology

Method for preparing polypeptide by beer sediment

The invention discloses a method for preparing polypeptide by beer sediment. The method comprises the following steps: drying, pulverizing and sieving wet beer sediment to obtain beer sediment; adding extractant to the beer sediment and stirring the mixture at room temperature, filtering, deslagging and centrifuging the mixture to obtain protein extracting solution; adjusting pH value to 4.0-5.0 for precipitation; removing supernatant, carrying out vacuum freeze drying to obtain crude polypeptide; adding disodium hydrogen phosphate-citric acid buffer solution to the beer sediment crude protein, adjusting pH value of the mixture to 6.5-8.5; adding Alcalase alkaline protein enzyme, heating to 45-65 DEG C, carrying out hydrolysis for 1-5h while the mixture is stirred; afterwards killing enzyme in boiling water and centrifuging the mixture; taking centrifuged supernatant for gel column analysis and respectively collecting peaks and then carrying out concentration and freeze drying to obtain active polypeptide. In the method of the invention no harmful substance is introduced, the product is made of natural materials and enjoys wide material source, so that the natural active substances prove to have obvious blood-sugar-level-regulate activity according to in vitro experiments.
Owner:SOUTH CHINA UNIV OF TECH

Costustoot extractive with blood sugar reduction activity and application thereof

The invention belongs to the technical field of active site extraction and purification of traditional Chinese medicines, and relates to a costustoot extractive with a blood sugar reduction activity, which can be prepared by adopting a method comprising the following steps of: reflowing and extracting costustoot by using 70%-85% by volume fraction of alcohol, merging extracting solutions, and concentrating to an extract at a reduced pressure; and then adding water for dispersion, continuously extracting by using petroleum ether and ethyl acetate or n-butyl alcohol, and carrying out reduced-pressure concentration to remove the ethyl acetate or n-butyl alcohol extractive of an organic solvent to obtain the extractive with the blood sugar reduction activity. In the method, two-time extraction is carried out on the alcohol extractive of costustoot by using the optimized organic extracting solvent so that a blood sugar reduction active site is purified, and components irrelevant to the blood sugar reduction activity are reduced or removed so that the purified product has stronger blood sugar reduction activity, exacter curative effect, higher safety, reduction of dosages required for an equivalent activity level and convenience for administration, can be used for preparing medicaments for preventing and curing diabetes mellitus, and has a favorable development and application prospect in the prevention and curing field of the diabetes mellitus.
Owner:SOUTHWEST UNIV

Method for preparing soybean Aglycin family peptide by using acetic acid

The present invention relates to the field of biotechnology and particularly relates to a method for preparing a soybean Aglycin family peptide by using acetic acid. The method for preparing the soybean Aglycin family peptide by using acetic acid comprises the following steps: subjecting raw materials to cleaning, soaking, germination, grinding and extraction, separating the slag from the slurry through a ceramic membrane and an organic membrane, and subjecting obtained materials to freeze-drying. According to the technical scheme of the invention, the acetic acid is extracted from soybeans, and the ceramic membrane and the organic membrane are combined to use, wherein the pore size of the ceramic membrane is 0.1 [mu]m and the pore size of the organic membrane is 1500 D to 6000 D. In this way, small protein and polypeptide compounds, with the molecular weight thereof between 1500 D to 6000 D, are obtained. The method is simple in operation, thoroughly in extraction effect, easy in filtration, short in production cycle, greatly improved in yield and greatly reduced in production cost. Therefore, the industrial production is easily realized. A produced Aglycin product is in the form of light yellow powders, and is good in taste and high in purity. The Aglycin product can be used as functional food for the adjuvant therapy of type 2 diabetes for preventing diabetes.
Owner:山东天久生物技术有限公司

Sugarcane polyphenols extract and preparation method and application thereof

The invention belongs to the technical field of health care food and discloses sugarcane polyphenols extract and a preparation method and application thereof.The preparation method includes the steps that sugarcane or bagasse is taken, crushed and then sieved, coarse powder is obtained, then the coarse powder is extracted with an ethanol solution, filtering is conducted to remove filter residues, and filtrate is subjected to decompression and concentrated to extractum; water is added to the obtained extractum for dispersion, petroleum ether is adopted for extraction, a petroleum ether phase and a water phase are obtained, the water phase is extracted with ethyl acetate, an ethyl acetate phase is collected, and the ethyl acetate phase is subjected to decompression and concentrated to extractum; then chromatographic separation is conducted with a polyamide column, ethyl alcohol is subjected to gradient elute, eluate with the alcohol volume concentration being 30% is collected, the eluate is concentrated and dried, and the sugarcane polyphenols extract is obtained.The sugarcane polyphenols extract is made of staple crops, namely sugarcane, multistage extraction and column chromatography gradient elution separation and purification are conducted, and a product has higher hypoglycemic activity and can be used for food additives and functional food.
Owner:SOUTH CHINA UNIV OF TECH

Preparation method of hypoglycemic bitter melon freeze-dried powder

The invention discloses a method for preparing bitter gourd freeze-dried powder capable of reducing blood glucose. The method comprises the following steps that: A, bitter gourd fruits are washed clean; B, the tissue of bitter gourd fruit is fully broken at a temperature below 30 DEG C so as to fully release intracellular matter and obtain bitter gourd fruit paste with pulp; C, a complex enzyme preparation E1 which has pectinase and cellulose enzyme complexes as components and the bitter gourd fruit paste are mixed in a stir-type enzyme reactor, and react for 1.5 to 2 hours at a temperature of between 45 and 55 DEG C; the pH value is controlled between 4 and 5; a complex enzyme preparation E2 comprising bacterial protease and glucoside hydrolytic complex enzyme is added and reacts with the complex enzyme preparation E1 and the bitter gourd fruit paste for 0.5 to 1 hour at a temperature of between 40 and 60 DEG C; the pH value is controlled to be between 5.5 and 7; and then the temperature is adjusted to be between 75 and 85 DEG C and kept for 15 and 20 minutes so as to inactivate the complex enzyme preparations; and D, the fruit paste after enzyme treatment is concentrated for 3 to 4 hours in a vacuum dryer at the vacuum degree between 1 and 5 kPa and at a temperature lower than or equal to 45 DEG C so as to remove most of moisture, and then is freeze-dried in a freeze dryer under the pressure lower than 10 Pa and at a temperature lower than 20 DEG C so as to obtain the bitter gourd freeze-dried powder. The bitter gourd freeze-dried powder obtained by the method has the advantage of good effect of reducing blood glucose.
Owner:WUHAN UNIV OF SCI & TECH

Lactobacillus rhamnosus exopolysaccharide, and preparation method and application thereof

The invention discloses a lactobacillus rhamnosus exopolysaccharide, and a preparation method and application thereof, and belongs to the technical field of microorganisms. According to the invention, a lactobacillus rhamnosus strain separated from Xiangshuangpao yoghurt is used as an original strain to produce exopolysaccharide, the exopolysaccharide is a uniform component, and the molecular weight of the exopolysaccharide is 88650 Da; and the lactobacillus rhamnosus exopolysaccharide comprises mannose, glucuronic acid, glucose, xylose, galactose and arabinose. The exopolysaccharide has a good in-vitro hypoglycemic effect, has good in-vitro alpha-glucosidase inhibition capacity through detection, and is simple in process, wide in market prospect, stable in thermodynamic property and suitable for large-scale production. Therefore, the polysaccharide is a potential active ingredient for preventing and treating diabetes mellitus. Besides, as a fermentation product of probiotics, compared with common chemical medicines in the field of blood sugar reduction, the fermentation product has the advantages of simple and easily available active ingredients, low price, no side effect and the like, and has great application value.
Owner:SOUTH CHINA UNIV OF TECH

Preparation method of balsam pear/green tea sugar-reducing buccal tablets

The invention discloses a preparation method of balsam pear/green tea sugar-reducing buccal tablets. The balsam pear green tea sugar-reducing buccal tablets are characterized by the following raw materials in parts by weight: 0.2-0.4g of balsam pear educt, 0.1-03g of instant green tea powder, 1.0-1.3g of corn starch, 0.5-0.8g of beta-annular dextrin, and 3.0-4.0 g of xylitol, the right amount ethanol is added to wet for granulation after the raw materials are fully mixed to be uniform, the granules are dried in a baking oven at 50-60 DEG C, and buccal tablets of a certain standard are prepared through pressing. The hardness of the buccal tablets is moderate after being pressed by adopting the technical formulation, The buccal tablets have no an adhesion feel, the sweetness is proper, and the buccal tablets have specific sweetness and bitterness and tea incense relish of balsam pears and green tea. The preparative balsam pear green tea sugar-reducing buccal tablets provided by the invention have an subsidiary sugar reducing pharmacological functions and has a certain food therapy nutritive value, the mouthfeel is good, the carry and consumption are convenient, and the balsam pear green tea sugar-reducing buccal tablets have better market application and popularization value.
Owner:泾县掌生谷粒生态农林有限公司

Phyllostachys heterocycla bamboo shoot shell arabinogalactan as well as preparation and application thereof

The invention discloses phyllostachys heterocycla bamboo shoot shell arabinogalactan as well as preparation and an application thereof. The phyllostachys heterocycla bamboo shoot shell arabinogalactanis prepared from 99% or more by weight of polysaccharide; the polysaccharide is prepared from galactose, arabinose, xylose and galacturonic acid in a mole ratio being (6.80-8.50):(5.50-7.30):(1.10-1.90):(0.70-1.30). The preparation method of the phyllostachys heterocycla bamboo shoot shell arabinogalactan comprises the following steps: extracting phyllostachys heterocycla bamboo shoot shell crudepolysaccharide by water extraction and alcohol precipitation, removing protein with an enzyme-Sevage combined method, performing dialysis, anion exchange chromatography and gel filtration chromatography for purification, and separating and purifying components by vacuum freeze drying to obtain the phyllostachys heterocycla bamboo shoot shell arabinogalactan. According to component analysis, structural identification and immune function research on the purified polysaccharide, the phyllostachys heterocycla bamboo shoot shell arabinogalactan has obvious hypoglycemic activity, can be used as a hypoglycemic functional product, can also be used for preparing a hypoglycemic functional product, and can be widely used in the fields of food, health care products, animal feed, medicine and the like.
Owner:ZHEJIANG FORESTRY ACAD

Novel extraction method of momordica saponins

The invention relates to the technical field of natural product deep processing, in particular to a novel extraction method of momordica saponins. The novel extraction method comprises the following steps that 1, dry bitter gourd powder is taken to be dissolved into ethyl alcohol, oscillating and shaking are conducted to enable the mixture to be uniform, the mixture is put into a 60-DEG C water bath kettle to be extracted for 1 hour and then centrifuged to obtain a momordica saponins alcohol extracting solution, the momordica saponins alcohol extracting solution is subjected to vacuum concentration in a rotary evaporator until a concentrated solution is free of alcohol smell, and then a momordica saponins extracting solution A is prepared; 2, extraction is conducted by adopting an isopropyl alcohol-(NH4)2SO4 aqueous two-phase system, after partition equilibrium is achieved, phase separation is conducted, an upper phase is take, and a momordica saponins extracting solution B is prepared; 3, the crude momordica saponins extracting solution B is further purified through AB-8 type macroporous adsorption resin, and a fine momordica saponins extract C is prepared; 4, freeze drying is conducted to prepare the finished momordica saponins. Compared with a traditional method, the momordica saponins prepared through ethanol extraction, aqueous two-phase extraction and macroporous resin separation has the advantages that the yield of the momordica saponins is increased, and the blood glucose reducing activity of the momordica saponins is also obviously improved.
Owner:SHANTOU UNIV

Siraitia grosvenorii endophyte bacterial strain capable of producing extracellular polysaccharides, method thereof for producing extracellular polysaccharides and application of extracellular polysaccharides

The invention discloses a siraitia grosvenorii endophyte bacterial strain capable of producing extracellular polysaccharides, a method thereof for producing the extracellular polysaccharides and application of the extracellular polysaccharides, and belongs to the technical field of microorganisms. The name of the bacterial strain is bacillus sp. ND-6, the preservation unit is the general microbialcenter of China microbial strain preservation management committee, the preservation number is CGMCC No. 15227, and the preservation date is January 16, 2018. The invention further discloses a methodfor producing the extracellular polysaccharides by utilizing the siraitia grosvenorii endophyte bacterial strain capable of producing the extracellular polysaccharides and application. The siraitia grosvenorii endophyte bacterial strain can produce the extracellular polysaccharides, and the extracellular polysaccharides the effects of reducing blood glucose and preventing oxidation in vitro, a new idea is provided for the development of diabetes prevention and treatment drugs, and the siraitia grosvenorii endophyte bacterial strain is very promising bacterial strain.
Owner:GUANGXI NORMAL UNIV

Phellinus igniarius phenol extract with blood sugar reducing activity and preparation and application of phellinus igniarius phenol extract

PendingCN111096983AGood for lowering blood sugarGood anti-diabetic effectMetabolism disorderFungi medical ingredientsHypholomine BMedicine
The invention relates to a phellinus igniarius phenol extract with blood sugar reducing activity, a preparation method for the phellinus igniarius phenol extract and application of the phellinus igniarius phenol extract. According to the preparation method, an ethyl acetate extract with relatively high phenol purity (not lower than 70%) is obtained through ultrasonic ethanol aqueous solution assisted extracting and solvent branched extracting and mainly comprises substances such as osmudacetone, hispidin, davallialactone, 2,5-bis(4,7-dihydroxy-8-methyl-2-oxo-2H-chromen-3-yl)cyclohexa-2,5-diene-1,4-dione, hypholomine B and inoscavin A. The phellinus igniarius phenol extract disclosed by the invention is high in phenol content, has a remarkable inhibiting action on alpha-glycosidase, has anobvious promoting action on glucose consumption of cells HepG2 and has good blood sugar reducing activity and potential diabetes preventing and treating effect. The preparation method is relatively simple in process procedure, free of a fine separating step, relatively high in preparation efficiency and relatively low in cost and is applicable to subsequent pilot trial and industrial production.
Owner:ZHEJIANG UNIV OF TECH

Artemisia rupestris preparation and application thereof in medicaments for treating diabetes

The invention discloses an artemisia rupestris preparation used in medicaments for treating diabetes and a preparation method thereof. The preparation method comprises the following steps: crushing artemisia rupestris herbs; weighing the powder; adding ethyl ether of which the volume is 3 times of the volume of the powder; standing for 8 hours, and then, filtering; ultrasonically extracting precipitates with 80% ethanol at 35 DEG C for 30-40 minutes every time; filtering to obtain an ethanol extracting solution; precipitating with 95% ethanol, centrifuging, and taking a supernatant solution; extracting ethyl acetate; filtering to obtain an ethyl acetate part; carrying out polyamide column chromatography on the ethyl acetate part; eluting by sequentially adopting ethanol solutions with different concentrations of 20%, 40%, 60% and 80%; collecting ethanol eluate obtained by adopting the ethanol solutions with the concentrations of 60% and 80%; concentrating while depressurizing to obtain an extract; proportioning the obtained extract and a milk vetch extract according to the weight ratio of (5-10):1; and preparing a certain amount of pure water to obtain a finished preparation. The prepared artemisia rupestris preparation has the activity of reducing blood sugar, the using dose of the artemisia rupestris preparation is 67.5mg/kg, and the artemisia rupestris preparation has wide application fields in medicaments for treating diabetes.
Owner:XINJIANG UNIVERSITY
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