Dried scallop and trepang compound liquid having blood glucose reducing function

A compound liquid and hypoglycemic technology, which is applied in the field of health food and can solve problems such as the difficulty in truly exerting the health effects of Chinese herbal medicines

Inactive Publication Date: 2015-09-23
QINGDAO HAODA MARINE HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, there are still many disadvantages in the application of Chinese herbal medicine in ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A shellfish compound liquid with hypoglycemic effect, prepared through the following steps:

[0029] (1) Pretreatment of scallops and sea cucumbers: use non-polluting, normal-growing, healthy scallops and sea cucumbers, remove silt and their attachments with clean, flowing water, and pulverize them with a tissue grinder;

[0030] (2) Enzymolysis: Mix scallops and sea cucumbers in the ratio of 35 parts of scallops and 18 parts of sea cucumbers, add pure water with a mass ratio of 5 times the mass ratio, add neutral protease with a mass percentage of 4%, mix well, and heat the mixture at 50-60°C Enzyme hydrolysis for 2.5h;

[0031] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15 to 20 minutes to inactivate the enzyme to obtain the enzymatic hydrolysis solution of Baoshen;

[0032] (4) Pretreatment of Chinese herbal medicine: The raw materials of Chinese herbal medicine were divided into 16 parts of wolfberry, 12 parts of corn silk, 9 parts of rehmannia...

Embodiment 2

[0041] A shellfish compound liquid with hypoglycemic effect, prepared through the following steps:

[0042] (1) Pretreatment of scallops and sea cucumbers: use non-polluting, normal-growing, healthy scallops and sea cucumbers, remove silt and their attachments with clean, flowing water, and pulverize them with a tissue grinder;

[0043] (2) Enzymolysis: mix scallops and sea cucumbers in the ratio of 40 parts of scallops and 15 parts of sea cucumbers, add purified water with a mass ratio of 5 times, add neutral protease with a mass percentage of 5%, mix evenly, and heat at 50-60°C Enzyme hydrolysis for 2h;

[0044] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15 to 20 minutes to inactivate the enzyme to obtain the enzymatic hydrolysis solution of Baoshen;

[0045] (4) Pretreatment of Chinese herbal medicine: the raw materials of Chinese herbal medicine are divided into 18 parts of wolfberry, 10 parts of corn silk, 10 parts of rehmannia glutinosa, 8 parts of ...

Embodiment 3

[0054] A shellfish compound liquid with hypoglycemic effect, prepared through the following steps:

[0055] (1) Pretreatment of scallops and sea cucumbers: use non-polluting, normal-growing, healthy scallops and sea cucumbers, remove silt and their attachments with clean, flowing water, and pulverize them with a tissue grinder;

[0056] (2) Enzymolysis: mix 30 parts of scallops and sea cucumbers with 20 parts of sea cucumbers, add pure water with a mass ratio of 5 times, add 3% of neutral protease by mass, mix well, and put them under the condition of 50-60°C Enzyme hydrolysis for 3h;

[0057] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15 to 20 minutes to inactivate the enzyme to obtain the enzymatic hydrolysis solution of Baoshen;

[0058] (4) Pretreatment of Chinese herbal medicine: the raw materials of Chinese herbal medicine are divided into 15 parts of wolfberry, 14 parts of corn silk, 8 parts of rehmannia glutinosa, 10 parts of licorice, 6 parts of ...

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PUM

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Abstract

The invention discloses a dried scallop and trepang compound liquid having a blood glucose reducing function. The dried scallop and trepang compound liquid is prepared from dried scallops, trepang and Chinese herbal raw medicinal materials which are scientifically combined through processes of enzymolysis, digestion, mixing, blending and filling and sterilization, preferably the dried scallop and trepang compound liquid is prepared from the following raw materials in parts by weight: 30-40 parts of dried scallops, 15-20 parts of trepang, 15-18 parts of Chinese wolfberries, 10-14 parts of corn stigma, 8-10 parts of radix rehmanniae preparata, 8-10 parts of liquorice, 6-10 parts of semen cassiae, 4-8 parts of bighead atractylodes rhizome, 5-8 parts of medicated leaven, 4-6 parts of fructus schizandrae, 4-6 parts of rhizoma anemarrhenae, 4-6 parts of phyllanthus emblica, 3-5 parts of polygonum multiflorum and 2-3 parts of stevia rebaudiana. The product has the advantages that through the synergistic effects among the dried scallops, trepang and Chinese herbal medicines, the product has remarkable functions of reducing blood glucose, tonifying and nourishing qi, strengthening and consolidating body resistance, resisting fatigue, prolonging life and the like, is safe, free of side effects and convenient to eat, and has a relatively good market application prospect.

Description

technical field [0001] The invention relates to a shellfish compound liquid with the effect of lowering blood sugar, in particular to a shellfish compound liquid made from sea cucumbers, scallops and plant Chinese herbal medicines, belonging to the field of health food. technical background [0002] Dried scallops are the dried products of scallops, and their taste, color and shape are comparable to those of sea cucumbers and scallops. The ancients said: "Three days after eating, I still feel that the chicken and shrimp are boring." It can be seen that the delicacy of scallops is extraordinary. Dried scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients. The protein content is as high as 61.8%, which is three times that of chicken, beef and fresh prawns. The content of minerals is far higher than that of shark fin and bird's nest. Dried scallops are rich in monosodium glutamate and taste very fresh. Compared with fresh scal...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/333A23L33/00A23L17/50
CPCA23V2002/00A23V2200/328A23V2300/28
Inventor 徐伦超
Owner QINGDAO HAODA MARINE HEALTH FOOD
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