Spleen-benefiting and stomach-tonifying healthcare beverage

A technology for health-care beverages and stomach-strengthening, which is applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food science, etc.

Inactive Publication Date: 2016-11-09
QINGDAO MESCEN INFORMATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are still many disadvantages in the application of Chinese herbal medicine in the field of health food, and it is difficult to truly exert the health care effect of Chinese herbal medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A health-care drink for nourishing the spleen and invigorating the stomach, prepared through the following steps:

[0027] (1) Raw material pretreatment: Suaeda salsa, spirulina and Chinese herbal medicine raw materials are divided into 20 parts of Suaeda salsa, 30 parts of spirulina, 5 parts of wolfberry, 10 parts of hawthorn, 2 parts of codonopsis, 15 parts of ganoderma lucidum, 3 parts of galangal, and 5 parts of licorice 2 parts of coix seed, 5 parts of rhodiola rosea, and 3 parts of stevia rebaudiana, crushed and passed through a 200-mesh sieve;

[0028] (2) Ultrasonic-assisted enzymolysis: Add 10 times the mass ratio of pure water, add 5% cellulase and 3% protease in mass percentage, mix well, and under the condition of ultrasonic assistance, enzymolysis at 50-60°C for 2 hours;

[0029] (3) Biological fermentation: inoculate 3% bifidobacteria and ferment for 6 hours after enzymolysis;

[0030] (4) Filtration: Filtration for solid-liquid separation to obtain ferme...

Embodiment 2

[0041] A health-care drink for nourishing the spleen and invigorating the stomach, prepared through the following steps:

[0042] (1) Raw material pretreatment: Suaeda salsa, spirulina and Chinese herbal medicine raw materials are divided into 25 parts of Suaeda salsa, 25 parts of spirulina, 8 parts of wolfberry, 7 parts of hawthorn, 4 parts of codonopsis, 12 parts of ganoderma lucidum, 4 parts of galangal, and 4 parts of licorice 2.5 parts of coix seed, 4 parts of rhodiola rosea, and 4 parts of stevia are mixed in proportion, crushed and passed through a 200-mesh sieve;

[0043] (2) Ultrasonic-assisted enzymatic hydrolysis: Add 10 times the mass ratio of pure water, add 4% cellulase and 2.5% protease in mass percentage, mix well, and under the condition of ultrasonic assistance, enzymolyze at 50-60°C for 2.5 hours;

[0044] (3) Biological fermentation: inoculate 2.5% bifidobacteria and ferment for 8 hours after enzymolysis;

[0045] (4) Filtration: Filtration for solid-liqui...

Embodiment 3

[0056] A health-care drink for nourishing the spleen and invigorating the stomach, prepared through the following steps:

[0057] (1) Raw material pretreatment: Suaeda salsa, spirulina and Chinese herbal medicine raw materials are divided into 30 parts of Suaeda salsa, 20 parts of spirulina, 10 parts of wolfberry, 5 parts of hawthorn, 5 parts of Codonopsis pilosula, 10 parts of ganoderma lucidum, 5 parts of galangal, and 3 parts of licorice 3 parts of coix seed, 3 parts of rhodiola rosea, and 5 parts of stevia rebaudiana, crushed and passed through a 200-mesh sieve;

[0058] (2) Ultrasonic-assisted enzymolysis: Add 10 times the mass ratio of pure water, add 3% cellulase and 2% protease in mass percentage, mix well, and under the condition of ultrasonic assistance, enzymolysis at 50-60°C for 3 hours;

[0059] (3) Biological fermentation: inoculate 2% bifidobacteria and ferment for 10 hours after enzymolysis;

[0060] (4) Filtration: Filtration for solid-liquid separation to ob...

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PUM

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Abstract

The invention discloses a spleen-benefiting and stomach-tonifying healthcare beverage. The beverage is scientifically prepared from common seepweed herb, spirulina and Chinese herbal medicine raw materials, and is preferentially prepared from 20-30 parts of common seepweed herb, 20-30 parts of spirulina, 5-10 parts of fructus lycii, 5-10 parts of hawthorn, 2-5 parts of radix codonopsis, 10-15 parts of ganoderma Lucidum, 3-5 parts of rhizoma galangae, 3-5 parts of licorice root, 2-3 parts of semen coicis, 3-5 parts of rhodiola rosea and 3-5 parts of stevia rebaudiana through the process of enzymolysis, fermentation, extraction, mixing, blending, filling and sterilizing. The product has the advantages that through the coordinative effects of common seepweed herb, spirulina and Chinese herbal medicines, the beverage has remarkable functions of benefiting spleen and tonifying stomach, promoting the production of body fluid to relieve thirst, stopping cough and asthma, tonifying kidney and yang deficiency, supporting the healthy energy, resisting fatigue, enhancing immunity and the like, is safe, free of side effects and convenient to drink and has good market application prospects.

Description

technical field [0001] The invention relates to a spleen-invigorating and stomach-invigorating health drink, in particular to a health-care drink for invigorating the spleen and invigorating the stomach, which is made from Suaeda salsa, spirulina and plant Chinese herbal medicines, and belongs to the field of health food. Background technique [0002] Suaeda salsa not only has important application value in improving saline-alkali environment, but also is a kind of high-quality vegetables, economic crops and plant resources with medical and health care value, especially in today when alkaline food increasingly shows its important effect, it is used in food health care The field has great application value. Suaeda salsa is rich in nutrients, the stems, leaves and seeds have complete nutritional components. In addition to being rich in fat and protein, it is also rich in minerals, trace elements and vitamins. For example, 100g of fresh shoots of Suaeda salsa contains 1.75mg of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/84A23L2/52A23L2/60A23L2/68A23L33/105
CPCA23L2/382A23L2/52A23L2/60A23L2/68A23L2/84A23V2002/00A23V2200/32A23V2200/314A23V2200/324A23V2200/30A23V2250/21
Inventor 薄冬生杨玲玉邓霞
Owner QINGDAO MESCEN INFORMATION TECH
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