Sea cucumber and scallop health drink with blood sugar decreasing function

A technology for health drinks and hypoglycemia, which is applied in the field of health food and can solve the problems that it is difficult to truly exert the health effects of Chinese herbal medicines

Inactive Publication Date: 2015-09-16
QINGDAO HAODA MARINE HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, there are still many disadvantages in the application of Chinese herbal medicine in the field of health food, and it is difficult to truly exert the health care effect of Chinese herbal medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A ginseng shellfish health drink with hypoglycemic effect is prepared through the following steps:

[0031] (1) Pretreatment of sea cucumbers and scallops: use non-polluting, normal-growing, healthy sea cucumbers and scallops, use clean and flowing water to remove sediment and their attachments, and use a tissue grinder to crush them;

[0032] (2) Enzymatic hydrolysis: mix sea cucumbers and scallops according to the ratio of 20 parts of scallops and 30 parts of sea cucumbers, add 10 times the mass ratio of pure water, add 3% of the mass percentage of neutral protease, mix evenly, and enzyme at 50-60°C Solution 3h;

[0033] (3) Inactivation: after enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme, and obtain the ginseng enzymatic hydrolysis solution;

[0034] (4) Pretreatment of Chinese herbal medicine: the raw materials of Chinese herbal medicine are divided into 5 parts of Scrophulariaceae, 10 parts of raw yam, 2 parts of Chuanxiong, 15 pa...

Embodiment 2

[0045] A ginseng shellfish health drink with hypoglycemic effect is prepared through the following steps:

[0046] (1) Pretreatment of sea cucumbers and scallops: use non-polluting, normal-growing, healthy sea cucumbers and scallops, use clean and flowing water to remove sediment and their attachments, and use a tissue grinder to crush them;

[0047] (2) Enzymatic hydrolysis: mix sea cucumbers and scallops according to the ratio of 25 parts of scallops and 25 parts of sea cucumbers, add 10 times the mass ratio of pure water, add 4% of the mass percentage of neutral protease, mix evenly, and enzyme at 50-60°C Solution 2.5h;

[0048] (3) Inactivation: after enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme, and obtain the ginseng enzymatic hydrolysis solution;

[0049] (4) Pretreatment of Chinese herbal medicine: the raw materials of Chinese herbal medicine are divided into 8 parts of Scrophulariaceae, 7 parts of raw yam, 4 parts of Chuanxiong, 12 p...

Embodiment 3

[0060] A ginseng shellfish health drink with hypoglycemic effect is prepared through the following steps:

[0061] (1) Pretreatment of sea cucumbers and scallops: use non-polluting, normal-growing, healthy sea cucumbers and scallops, use clean and flowing water to remove sediment and their attachments, and use a tissue grinder to crush them;

[0062] (2) Enzymatic hydrolysis: mix sea cucumbers and scallops according to the ratio of 30 parts of scallops and 20 parts of sea cucumbers, add 10 times the mass ratio of pure water, add 5% of the mass percentage of neutral protease, mix evenly, and enzyme at 50-60°C Solution 2h;

[0063] (3) Inactivation: after enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme, and obtain the ginseng enzymatic hydrolysis solution;

[0064] (4) Pretreatment of Chinese herbal medicine: the raw materials of Chinese herbal medicine are divided into 10 parts of Scrophulariaceae, 5 parts of raw yam, 5 parts of Chuanxiong, 10 pa...

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Abstract

The invention discloses sea cucumber and scallop health drink with the blood sugar decreasing function. The sea cucumber and scallop health drink is prepared by scientifically mixing sea cucumber, scallop and Chinese herbal medicines and is preferably prepared from 20 to 30 parts of scallop, 20 to 30 parts of sea cucumber, 5 to 10 parts of radix scrophulariae, 5 to 10 parts of crude radix dioscoreae oppositae, 2 to 5 parts of ligusticum wallichii, 10 to 15 parts of astragalus membranaceus, 3 to 5 parts of radix bupleuri, 3 to 5 parts of radix puerariae, 2 to 3 parts of radix polygonati officinalis, 3 to 5 parts of liquorice, and 3 to 5 parts of stevia rebaudiana; the sea cucumber and scallop health drink is prepared by the enzymolysis, digestion, mixing, preparing, filling and sterilizing processes. The sea cucumber and scallop health drink has the advantages that sea cucumber, scallop and Chinese herbal medicines are coordinated to act to enable obvious effects such as decreasing blood sugar, tonifying Qi, strengthening and consolidating body resistance, resisting fatigue and prolonging the life; the drink is safe, free of side effect, and convenient to take, and has a good market application prospect.

Description

technical field [0001] The invention relates to a scallop health drink with the effect of lowering blood sugar, in particular to a scallop health drink made from sea cucumbers, scallops and plant Chinese herbal medicines, which belongs to the field of health food. Background technique [0002] Sea cucumber is an important marine invertebrate with tender meat and rich nutrition. It is a typical high-protein, low-fat food with high nutritional value and medicinal value. It is suitable for patients with hypertension, coronary heart disease, hepatitis, etc. For the elderly, it is a good food therapy product. It can not only enhance the body's immunity and hematopoietic function, but also inhibit the growth and metastasis of various molds and human cancer cells. As early as more than a thousand years ago, our country had the habit of eating sea cucumbers, and sea cucumbers were regarded as a kind of precious tonic, and listed as the first of the "Eight Treasures of the Sea". "Ma...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/30
CPCA23L2/38A23V2002/00A23V2200/328
Inventor 徐伦超
Owner QINGDAO HAODA MARINE HEALTH FOOD
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