Fish collagen composite fruit flavored beverage and preparation method thereof

Abstract

The invention relates to a beverage, in particular to a fish collagen composite fruit flavored beverage. The fish collagen composite fruit flavored beverage comprises, in parts by mass, 100 parts of purified water, 4 to 30 parts of fish collagen powder, 3 to 24 parts of berry powder, 2 to 10 parts of pomegranate fruit powder, 1 to 8 parts of pear cactus powder, 0.1 to 1 part of oligochitosan, 0.01 to 0.32 part of epigallocatechin gallate, 0.1 to 30 parts of functional sweeteners, and 0.1 to 1 part of an acidity agent. The fish collagen composite fruit flavored beverage disclosed by the invention is taken as a health drink which combines a variety of natural substances, and is scientific in formula, balanced in nutrition, fresh in fruity taste, and beneficial to firming and moisturizing skin, enhancing elasticity and keeping female reproductive health. The invention further provides a preparation method of the fish collagen composite fruit flavored beverage.

Description

technical field [0001] The invention belongs to the technical field of food and relates to a beverage, in particular to a fish collagen compound fruity beverage. Background technique [0002] Health and beauty are the foundation and capital of women. Beauty without health is like a flash in the pan, and it cannot withstand the sculpting of time. Without beautiful health, no one is destined to notice your charm and connotation. Therefore, women must pay attention to themselves at the same time health and beauty. Reproduction and appearance, both are indispensable. [0003] According to an authoritative data survey report, the population suffering from gynecological diseases in China currently accounts for 87.3% of the female population, especially among white-collar women in their 30s, nearly 90% have been diagnosed with gynecological diseases, and more than 70% have more than 2 gynecological diseases . Gynecological diseases make women's physical health worse. Problems su...

AI Technical Summary

Problems solved by technology

[0006] At present, there are many collagen products on the market as health food, mainly oral liquids and granules prepared by combining collagen with vitamins, calcium supplements, plant extracts, etc. These collagen products have the following deficiencies: product taste Poor, often sour taste; Collagen is poorly absorbed, but over-the-top claims

[0007] CN103637186A discloses an oral liquid containing fish collagen and plant extracts and a preparation method thereof. Its hydroxyproline content is high, but the product is mainly composed of various plant extract components with unclear dose-effect and structure-effect, and is added with Ingredients with unhealthy concepts such as flavors and preservatives do not conform to the consumption concept of safe and natural diet

CN103844273A discloses a collagen oral liquid and a preparation method thereof, adopting a unique emulsification process and technology, pre-treating tocopherol, apple concentrate and polyoxyethylene sorbitan monooleate to form a tocopherol embedding gel solution, the uniformity and stability of the product are better, but the product mainly relies on adding tocopherol, vitamin C, arginine, and β-carotene to promote the absorption and synthesis of collagen in the body, and its effect is limited; CN104489700A discloses a A composition with the functions of improving skin moisture, elasticity and wrinkle removal and its application. The composition uses a double-protein combination of "collagen peptide + elastin peptide", and sodium hyaluronate is added. The active ingredients are used together. The effect of improving skin moisture is achieved at multiple levels, but the composition has no effect on improving women's reproductive health; CN103230075A discloses a collagen solid drink and its preparation method. The product has high dissolution rate and bioavailability, but the product is selected The collagen is derived from the mixture of fish scales and fish skin, and the quality is not good, which will definitely affect the function of collagen to a certain extent.

CN102106502A discloses a health food with the functions of improving skin moisture and enhancing immunity. The present invention uses collagen peptide powder, glucosamine hydrochloride, aloe extract, and vitamin C as main raw materials, and corresponding auxiliary materials can be selected according to different oral dosage forms. Although the present invention has clear efficacy positioning, the taste of the product is not good

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