Process for producing wax apple flower tea

A production process, the technology of lotus mist flower, which is applied in the field of lotus mist tea and its production technology, can solve the problems of inability to realize factory production, affect the economic benefits of lotus mist cultivation, affect the development and utilization of lotus mist flower, and achieve the removal of toxins and excess water, alleviating insufficient glucose supply, and protecting agricultural ecology

Inactive Publication Date: 2014-12-24
SANYA NANLU IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The lotus flower has a long flowering period and a large amount of flowers. The quality of the scented tea produced by direct drying is uneven, and it is impossible to realize factory production, which affects the large-scale development and utilization of the lotus flower. It is a great resource for the lotus flower. Big waste directly affects the economic benefits of lotus mist cultivation

Method used

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  • Process for producing wax apple flower tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A production process of lotus mist flower tea includes the following steps:

[0037] (1) Selection of Lotus Flower

[0038] Select flower ears with full flower ears, no diseases and insect pests, and no water loss and wilting;

[0039] (2) Pretreatment

[0040] Remove impurities from the lotus mist flower selected in step (1). In order to avoid damaging the epidermal tissue and causing browning, wash it with running water for 1-2 times, and avoid rubbing vigorously;

[0041] (3) Steaming to kill enzymes

[0042] The temperature of steam deactivation is 90℃, and the deactivation time is 20-30s; the accumulation thickness of lotus mist is 2.5cm;

[0043] (4) Color protection

[0044] Soak the inactivated lotus mist flower in NaHCO with a mass concentration of 0.1% and a temperature of 90℃ 3 Heat preservation in the solution for 40s;

[0045] (5) Cooling

[0046] Cool the lotus mist flower with ice water mixture after blanching and color protection to below 10℃ in 5-20s;

[0047] (6) Dry ...

Embodiment 2

[0051] A production process of lotus mist flower tea includes the following steps:

[0052] (1) Selection of Lotus Flower

[0053] Select flower ears with full flower ears, no diseases and insect pests, and no water loss and wilting;

[0054] (2) Pretreatment

[0055] Remove impurities from the lotus mist flower selected in step (1), and rinse it with running water for 1-2 times; in order to avoid damaging the epidermal tissue and causing browning, avoid rubbing vigorously;

[0056] (3) Steaming to kill enzymes

[0057] The temperature of steam deactivation is 95℃, and the deactivation time is 20-30s; the accumulation thickness of lotus mist is 2.5cm;

[0058] (4) Color protection

[0059] Soak the lotus mist flower after enzyme inactivation in NaHCO with a mass concentration of 0.2% and a temperature of 95℃ 3 Heat preservation in solution, time is 50s;

[0060] (5) Cooling

[0061] Cool the lotus mist flower after blanching and color protection with liquid nitrogen in 5-20s to below 10℃;

[...

Embodiment 3

[0066] A production process of lotus mist flower tea includes the following steps:

[0067] (1) Selection of Lotus Flower

[0068] Select flower ears with full flower ears, no diseases and insect pests, and no water loss and wilting;

[0069] (2) Pretreatment

[0070] Remove impurities from the lotus mist flower selected in step (1) and rinse with water for 1-2 times; in order to avoid damaging the epidermal tissue and causing browning, do not rub it hard;

[0071] (3) Steaming to kill enzymes

[0072] Control the steam deenzyme temperature to be 100℃, and the deenzyme time to be 20-30s; the accumulation thickness of lotus mist is 2.0cm

[0073] (4) Color protection

[0074] Soak the inactivated lotus mist flower in NaHCO with a mass concentration of 0.5% and a temperature of 96℃ 3 Heat preservation in solution, time is 60s;

[0075] (5) Cooling

[0076] Cool the lotus mist flower after blanching and color protection with dry ice in 5-20s to below 10℃;

[0077] (6) Dry

[0078] In a microwave ...

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Abstract

The invention discloses a process for producing wax apple flower tea. The process comprises the following steps: (1) selecting wax apple flowers; (2) pretreating; (3) steaming for enzyme deactivation; (4) protecting color; (5) cooling; and (6) drying. The wax apple flower tea produced by the process disclosed by the invention remains the complete shape and unique faint scent of the wax apple flowers, has good health and slimming and beautifying effects and is high in quality and controllable in quality, the income can be increased by over 30 percent after the wax apple flower tea is put into production, and the economic benefits are obvious. Moreover, an industrial chain of wax apple cultivation can be effectively extended, and the process has great significance for forming a complete wax apple planting system.

Description

Technical field [0001] The invention relates to the field of scented tea production technology, in particular to a lotus mist scented tea and its production technology. Background technique [0002] Lotus mist (Syzygium samarangense) is an evergreen tree that grows in the tropics. It is cultivated in Taiwan, Hainan, Guangdong, Guangxi and other places. It can be used as an ornamental tree and one of the important economic fruit trees. It has a long fruiting period, bright and eye-catching fruit color, spongy pulp, a slight apple aroma, sweet taste, cool and refreshing taste, and sweet taste. It is revered as the "king of fruits" in Taiwan. In addition to the beautiful tree appearance and long fruit period, lotus mist also has the characteristics of long flowering period, strong fragrance and beautiful flower shape. The flowering period of lotus mist is generally from late April to early May and late October to early November each year. Generally, a five-year-old lotus mist tre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 邢军
Owner SANYA NANLU IND CO LTD
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