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White fungus and bird's nest ferment fluid having effect of resisting oxidation and preparation method of white fungus and bird's nest ferment fluid

A technology of anti-oxidation and white fungus, applied in the application, the function of food ingredients, food science and other directions, can solve the problems of side effects, poor effect, etc., to achieve the effect of promoting physical health, excellent taste, and enhancing body immunity

Inactive Publication Date: 2017-12-12
厦门元之道生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most antioxidant products on the market are exogenous antioxidants, which are not effective and have certain side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0027] The embodiment of the present invention also provides a preparation method of tremella bird's nest enzyme liquid with anti-oxidative effect as described above, comprising the following steps:

[0028] A. Grind white fungus into white fungus powder, add 40 volumes of water to 1 part of white fungus powder, soak for 1-2 hours, and obtain white fungus soaking solution;

[0029] After the tremella is crushed into tremella micropowder, the relative contact area of ​​tremella micropowder with hot water in step B after soaking will be exponentially larger than that of tremella without crushing, which is more conducive to the infiltration of lipopolysaccharide on the surface of tremella and other beneficial components in tremella cells. Proposed, the extraction efficiency is greatly improved;

[0030] B. Place the white fungus soaking solution obtained in step A in a cooking tank, and extract at 110-121° C. and 0.045-0.105 MPa for 0.5-1 h to obtain the white fungus extract;

...

Embodiment 1

[0046] A tremella bird's nest ferment liquid with antioxidant effect, its detailed preparation method comprises the following steps:

[0047] A. Select 50g of white fungus whose color is golden yellow, shiny, generally light and loose, fleshy, tough and elastic, and ground into fine powder. Pass through a 50-mesh sieve to remove large particles. Accurately weigh 40g of the powder and add 1600mL of distilled water to soak for 1 hour. ;

[0048] B. Heat the product obtained in step A at 110°C, 0.105MPa under high temperature and high pressure for 0.5h, add an appropriate amount of distilled water during the cooking and extraction, and add water to the original volume after extraction;

[0049] C. Select fresh Prickly Pear fruit to remove thorns and seeds, accurately weigh 20g of fresh Prickly Pear fruit, add 100mL distilled water and grind it into a homogenate, grind to form a Prickly Pear fruit homogenate, and mix it with the white fungus extract in step B Uniformly, obtain tr...

Embodiment 2

[0060] A. Select 70g of white fungus whose color is golden yellow, shiny, generally light and loose, fleshy, tough and elastic, and ground into fine powder, pass through a 50-mesh sieve to remove large particles, accurately weigh 60g of the powder and add 2400mL of distilled water to soak for 2 hours ;

[0061] B. Heat the product obtained in step A at 121°C and 0.105 MPa for 1 hour, add an appropriate amount of distilled water during the cooking and extraction, and add water to the original volume after extraction;

[0062] C. Select fresh prickly prickly pear fruit to remove thorns and seeds, accurately weigh 10g, add 50mL distilled water and grind into a homogenate, mix evenly with the white fungus extract obtained in step B, and obtain the white fungus-prickly prickly pear fruit mixed solution;

[0063] D. Add 250g sucrose to the liquid obtained in step C, sterilize at 121°C for 10min, then cool to room temperature and inoculate the number of active bacteria with an inocul...

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Abstract

The invention provides white fungus and bird's nest ferment fluid having the effect of resisting oxidation and a preparation method of the white fungus and bird's nest ferment fluid. The white fungus and bird's nest ferment fluid having the effect of resisting oxidation comprises the following components in parts by weight: 30-50 parts of white funguses, 20-30 parts of bird's nests and 30-50 parts of opuntia ficus-indica fruits. According to the white fungus and bird's nest ferment fluid and the preparation method thereof disclosed by the invention, the white funguses rich in fungus polysaccharide, the bird's nests rich in animal glycoprotein, and the opuntia ficus-indica fruits rich in vegetable protein are selected as fermenting raw materials, so that the prepared white fungus and bird's nest ferment fluid has good effect of resisting oxidation. Besides, the ferment fluid prepared through collocation and fermentation of the raw materials is comprehensive in nutrition and rich and unique in taste.

Description

technical field [0001] The invention relates to the field of functional foods, in particular to tremella and bird's nest enzyme liquid with antioxidant effect and a preparation method thereof. Background technique [0002] Cell apoptosis refers to the programmed death of cells under the regulation of genes, and the reactive oxygen species produced in the human body, such as superoxide anion, hydrogen peroxide and hydroxyl radicals, damage cell DNA, protein and fat through oxidative stress reaction, This leads to decreased cell viability and even apoptosis. [0003] In recent years, with the increase of people's work pressure and the deterioration of living environment, the number of nourishing free radicals produced in the human body continues to increase, which leads to the accelerated rate of aging and decline of human body functions. Studies have shown that oxidative free radicals produced in the body not only cause cell damage, lead to cell apoptosis and decline in vita...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L29/00
CPCA23L29/06A23L29/065A23L33/00A23V2002/00A23V2200/30A23V2200/324
Inventor 黄君阳
Owner 厦门元之道生物科技有限公司
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