48results about How to "Suitable for daily drinking" patented technology

The invention discloses stomach-strengthening and digestion-promoting health tea and a preparation method thereof, belongs to the field of foods and drinks and aims to solve the problem that ordinary stomach-strengthening and digestion-promoting health tea is not suitable for drinking for a long time. The stomach-strengthening and digestion-promoting health tea is prepared from the following raw materials in parts by weight: 5-8 parts of tangerine peel, 2-4 parts of Chinese yam, 3-7 parts of malt, 5-10 parts of hawthorn, 3-6 parts of oat, 4-9 parts of tomatoes, 5-11 parts of white radish, 3-5 parts of lentinula edodes, 4-8 parts of chestnuts, 3-8 parts of jujubes, 1-2 parts of glycyrrhiza, 2-6 parts of lotus root and 1-3 parts of ginger. The stomach-strengthening and digestion-promoting health tea is suitable for various people with gastric uncomfortable symptoms to drink for a long time.

The invention discloses an angelica keiskei compound teabag and a preparation method thereof. The teabag is composed, by weight, of 28-32 parts of angelica keiskei, 12-16 parts of hippophae rhamnosides leaves, 3-5 parts of perilla leaves, 14-18 parts of white orchid, 6-8 parts of loquat flower and 17-21 parts of walnut flower. The preparation method includes the steps of cleaning all raw materials, removing impurities, performing ultralow temperature cryogenic grinding and vacuum freeze drying, mixing according to the formula ratio, and performing ultra-high pressure sterilization and sealed packaging to obtain a finished product. The angelica keiskei compound teabag prepared through the preparation method greatly maintains nutritional values and functional components of angelica keiskei and other plant materials, has health effects of immunity enhancing, blood pressure reducing, fat removing, heat clearing, detoxification, lung moistening to arrest cough and the like, and is clear in tea soup, heavy in tea aroma, mellow in flavor and harmonious in taste after brewing. The raw materials of the teabag are natural, non-toxic, wide in sources and low in costs. The teabag is easy to product, high in quality, easy to brew and suitable for daily drinking.

The invention relates to a honey juice beverage and a preparation method thereof. The invention aims to develop a best honey and juice composite beverage formula suitable for people to drink and solve the following technical problems: honey is inconvenient to eat and the existing juice beverages have poor tastes. The honey juice beverage contains 1800-2200 parts of water, 45-55 parts of Chinese date honey, 25-35 parts of glucose, 40-60 parts of white granulated sugar, 4-6 parts of xylitol, 80-120 parts of apple juice concentrate, 20-25 parts of fructose-glucose syrup, 0.2-0.4 part of potassium sorbate, 0.1-0.2 part of citric acid, 0.1-0.2 part of acesulfame-K and 0.1-0.2 part of sodium carboxymethylcellulose. The honey juice beverage and the preparation method have the following beneficial effects: the beverage tastes full, smooth and exquisite, has moderate sourness and sweetness, is aromatic and pleasant, has long aftertaste and crystal clear color, is rich in glucose, fructose, amino acids and various inorganic salts, vitamins and such mineral substance components as potassium, calcium, magnesium, zinc, iron and the like with concentrations similar to the concentrations of human serums, has the functions of moisturizing the skin, beautifying the skin and refreshing oneself and is suitable for various consumers, especially for daily drink of young female consumers.

The invention belongs to the field of traditional Chinese medicine healthcare, and particularly relates to a sophora flower bud drink with physiological effects of preventing and treating cardiovascular and cerebrovascular diseases and the like. The sophora flower bud drink is prepared from 1wt%-5wt% of a sophora flower bud medicine combination extracting solution, 8wt%-15wt% of a flavouring agent, 1wt%-5wt% of aromatic water and the balance being water, wherein the flavouring agent at least comprises sugar and acid, and the content of acid is 1/12 to 1/8 of that of sugar; the ratio of the aromatic water to the extracting solution is equal to 0.8 to 1.0. The effective and stable drink with the physiological effects of preventing and treating cardiovascular and cerebrovascular diseases can be obtained, and the drink is free from the pungent odour of medicinal herbs, proper in sourness and sweetness, good in taste, free from astringent taste and bitter taste, good in storage stability, and suitable for drinking every day, and has improved fragrance. The invention further relates to a preparation method of the sophora flower bud drink. The method is simple and practicable, and is suitable for industrialized production.

The invention relates to a tea bag beverage, in particular to ganoderma lucidum tea bag. The tea bag is prepared by the following raw materials in percentage by weight: 1 to 20 percent of ganoderma lucidum, 1 to 25 percent of American ginseng, 0.5 to 30 percent of pearl, 1 to 25 percent of eucommia, 1 to 25 percent of medlar, 1 to 30 percent of prepared rhizome of manyflower solomonseal, 1 to 30 percent of hawkthorn, 1 to 30 percent of red sage root, 1 to 30 percent of fructus momordicae, 1 to 30 percent of seed of spine date and 1 to 30 percent of chitosan. The tea bag is prepared by using the ganoderma lucidum as a main raw material and adding the American ginseng, pearl, eucommia, medlar, prepared rhizome of manyflower solomonseal, hawkthorn, red sage root, fructus momordicae, seed of spine date and chitosan, so that the tea bag has a higher medical value and has the health-care effects of regulating blood fat and blood sugar, regulating blood pressure, improving sleeping quality, loosening the bowel to relieve constipation and the like; and the tea bag integrates the functions of health care and beverage and is quite suitable for people to take daily.

The invention relates to tea for dispelling effect of alcohol and protecting liver. The tea for dispelling effect of alcohol and protecting liver is composed of the following components in parts by weight: 1-20 parts of chrysanthemum, 2-30 parts of radix puerariae, 1-20 parts of pueraria flower, 1-30 parts of hovenia dulcis thumb and 1-20 parts of ganoderma lucidum. The preparation method of the tea for dispelling effect of alcohol and protecting liver comprises the following process steps: weighing a certain amount of raw materials according to the composition of the components, adding water accounting for 8-15 times of the total amount of the raw materials, and extracting for 1-3 hours at 80-95 DEG C; carrying out high-speed centrifuging on the extracting solution at a speed of 16000 r/min; step 3, carrying out vacuum concentrating on the centrifuged supernatant, wherein the concentration temperature is 60-70 DEG C, and the supernatant is concentrated to specific gravity of 1.01-1.05; spray-drying the concentrated solution, and collecting extract powder for later use; carrying out wet granulation on the dry extract powder obtained in the dry spraying step, and adding povidone K solution accounting for 30-50% of the amount of the dry extract powder in the wet granulation process to serve as a binder. The tea for dispelling effect of alcohol and protecting liver provided by the invention can be used for protecting the gastric mucosa from being injured by alcohol, reinforcing the liver detoxification and improving the interference of alcohol on the metabolism of a human body.

The invention relates to the technical field of enzyme preparation, in particular to comprehensive enzyme powder with a lipolysis function and a preparation method of the comprehensive enzyme powder with the lipolysis function. The comprehensive enzyme powder is prepared from, by weight, 1-5 parts of compound decomposition enzyme, 10-30 parts of natto, 50-70 parts of vegetables, 80-100 parts of fruits, 10-30 parts of edible fungi, 10-15 parts of medicinal and edible traditional Chinese medicine extracts, 5-10 parts of mushroom extracting liquid and 40-80 parts of pineapple powder by addition of enzyme strains. Compared with the prior art, the comprehensive enzyme powder with the lipolysis function has the advantages of diversity, balance and easiness in absorption. The preparation method has the advantages that fungal polysaccharides are extracted through combination of ultrasonic waves and an enzymolysis method, fungal cell wall crushing effects are enhanced by ultrasonic waves to increase polysaccharide dissolution rate, cell walls are subjected to further enzymolysis by the enzymolysis method to enable intercellular polysaccharides to be released sufficiently, and accordingly the preparation method is efficient, time saving, labor saving, higher in polysaccharide yield and purity and suitable for large-scale production and application.

The invention belongs to the field of dairy product processing, and in particular relates to a black potato buffalo milk dairy product and a preparation method thereof. The dairy product is prepared from buffalo milk, black potato, black corn, black peanut, black buckwheat, xylitol, a thickener and an emulsifier. The buffalo milk product is rich in anthocyanin, protein, minerals and a variety of human essential vitamins and trace elements, has the effects of preventing hypertension and cerebral thrombosis, maintaining cardiac function, enhancing vision, maintaining the body's growth and development, protecting the liver, removing excessive fat in the body, resisting oxidation, enhancing human immunity, delaying aging and enhancing physical fitness.

The invention discloses a burdock plant beverage and a preparation method thereof, and belongs to the technical field of plant drinks. The burdock plant beverage comprises main raw materials of burdock, Chinese wolfberry, lotus seed, polygonatum, sophora flower, raspberry, grape seed and licorice, every 100L of the burdock plant beverage finished product comprises the following main raw materials by mass: 1.2%-1.8% of the burdock, 0.7%-1.1% of the Chinese wolfberry, 0.1%-0.5% of the lotus seed, 0.1%-0.5% of the polygonatum, 0.1%-0.2% of the sophora flower, 0.05%-0.1% of the raspberry, 0.05%-0.1% of the grape seed and 0.05%-0.1% of the licorice. The preparation method of the burdock plant beverage comprises the following steps: weighing the raw materials, main raw material extraction 1, main raw material extraction 2, assistant material dissolving, filtration, mixing, filtering and UHT. The preparation method can effectively improve the efficacy and taste of the burdock beverage, the preparation cost is low, and the burdock beverage is easy to be accepted by the broad masses of consumers.

The invention relates to a hydrogen-rich water preparation method. The method includes steps of tap water purification, vacuum degassing, ultrasonic atomization, pressurization for hydrogen enrichment and finished product production. By adoption of the process including vacuum degassing, ultrasonic atomization and pressurization for hydrogen enrichment to produce hydrogen-rich water, chemical reaction in a production process is avoided while close fusion of water molecules and hydrogen molecules is realized, long-term stability of hydrogen content can be guaranteed, and the prepared hydrogen-rich water is safer and healthier for people to drink at ease.

The invention belongs to the field of traditional Chinese medicine health-care and particularly relates to a traditional Chinese medicine health-care instant tea and a preparation method thereof. The traditional Chinese medicine health-care instant tea comprises the following components in parts by weight: 5-10 parts of a dendrobium extracting solution, 6-13 parts of a radix ophiopogonis extracting solution, 3-8 parts of a eucommia extracting solution and 20-40 parts of a green tea extracting solution. The preparation method for the traditional Chinese medicine health-care instant tea comprises the following steps: respectively filtering the dendrobium extracting solution, the radix ophiopogonis extracting solution, the eucommia extracting solution and the green tea extracting solution by adopting an ultrafilter membrane with the molecular weight of 5,000-7,000; concentrating the filter substances by reverse osmosis until the content of solid accounts for 40-50 percent; uniformly mixing four kinds of components obtained by condensation, and carrying out freeze drying to obtain the traditional Chinese medicine health-care instant tea. By adding traditional Chinese medicinal components, the traditional Chinese medicine health-care instant tea disclosed by the invention is good in mouth feel and good in solubility; moreover, the traditional Chinese medicine health-care instant tea is good in medical treatment and health-care function, good in storage stability and suitable for drinking every day.

The invention discloses equipment and a method for making alkaline water. The equipment comprises a water treatment container, a magnetizer and a circulating water pipe by which the water treatment container and the magnetizer are connected to form a circulating loop. The invention also discloses a method for making the alkaline water by using the equipment. The method comprises a water charge step, a cyclic magnetization water treatment step and an alkaline-water-collecting step. According to the equipment, the circulating loop with a magnetizer is arranged on the water treatment container, and under the action of magnetic fields of the magnetizer, the alkaline water meeting the requirements of human health is made; and the making method is simple, the equipment is low in cost, and the alkaline water is quite suitable for drinking.

The invention belongs to the field of beverage making, and particularly relates to stomach invigorating and digestion helping fruit milk and a making method thereof. The stomach invigorating and digestion helping fruit milk is made from, by weight, 10-20 parts of Dendrobium officinale Kimura et Migo water extract solution, 12-15 parts of straw mushroom freeze-dried powder, 8-10 parts of sweet potato leaf juice, 20-25 parts of concentrated juice, 4-6 parts of citrus honey, 40-42 parts of milk powder, 5-6 parts of bamboo shoot shell water extract solution, 2-3 parts of saccharose, 1-2 parts of xylitol, 0.5-1 part of maltodextrin, 0.2-0.4 part of citric acid and 0.01-0.03 part of xanthan gum. The raw materials including Dendrobium officinale Kimura et Migo, sweet potato leaves, straw mushrooms, bamboo shoot shells and the like are added to the beverage, and therefore the beverage is endowed with the stomach invigorating and digestion helping functions, the taste of the beverage is effectively improved, the mouth feel is good, and the fruit milk is suitable for being eaten by people of various constitutions.

The invention discloses fresh honeysuckle and honey brewed wine with the characteristic of cool and refreshing aroma of fresh honeysuckle and a making method thereof. According to the technical scheme, the ingredients comprise 4-10 percent of fresh honeysuckle and 15-20 percent of honey, and golden flower and honeysuckle flower which are picked together are taken as main components and contain a proper amount of flower buds which account for 1/4 to 1/3 of the total amount. The making method comprises the following steps: picking, screening and cleaning the honeysuckle without crushing and other mechanical treatment, fully stirring and mixing with a proper amount of diluted honey, adding dry brewer's yeasts and purified water, sealing in a frosted glass container, standing for fermenting at a constant temperature for 15-25 days, filtering and settling; sealing in the frosted glass container and ageing at the temperature of 15-20 DEG C. The finished wine contains the component linalool with the characteristic aroma of fresh honeysuckle and also has the wine aroma, the other main components comprise isoamyl alcohol, phenethyl alcohol, ethyl caprylate, alpha-terpineol and the like, and the wine is cool, refreshing and pleasant and has mellow taste. The method disclosed by the invention is easy and convenient to operate, and the product has particular cool and refreshing aroma of the fresh honeysuckle.

The invention relates to an exercise body building beverage and a preparation method thereof, and discloses an exercise nutrition beverage, which is prepared from the following raw materials by weight: 0.001-2 parts of a ginseng extract, 0.05-0.25 part of a lily extract, 0.5-6 parts of honey, 0.05-1.5 parts of sodium citrate, 0.01-0.05 part of taurine, 0.5-5 parts of white granulated sugar, 0.5-5 parts of crystalline fructose, 0.2-5 parts of isomaltulose, 0.5-5 parts of glucose, 0.1-3 parts of concentrated fruit juice, 0.01-2.5 parts of a thickening agent, 0.00011-0.00022 part of vitamin B5, 0.025-0.05 part of vitamin C, 0.01-1 part of edible essence, and 90-120 parts of purified water. The exercise body building beverage of the present invention has effects of qi supplementing, lung moisturizing, yin nourishing, body fluid regeneration, nerve calming, tension relieving, energy supplementing, anti-oxidation ability enhancing and fatigue recovery promoting, and is suitable for people before sport competition and daily nutrition supplementing crowd.

The invention relates to the technical field of compound functional beverage, in particular to a preparation method of medicinal and edible plant compound functional beverage. The preparation method comprises the following steps: decocting jasmine, fructus cannabis, rhizoma polygonati, radix angelicae, raspberry, cassia seed, medlar, chrysanthemum, lalang grass rhizome, lotus seed, dandelion, radish seed, houttuynia cordata, platycodon grandiflorum, poria and Chinese yam according to a specific proportion into filtrates respectively, recycling an organic solvent, concentrating into an extract, drying under reduced pressure, crushing, granulating and packaging to form compound functional beverage granules. Compared with the prior art, the medicinal and edible plant compound functional beverage has the advantages as follows: formulas and the preparation method of the medicinal and edible plant compound functional beverage are designed, different formula combinations of the medicinal and edible plant compound functional beverage can be provided according to different current body conditions of drinkers, and the different formula combinations have rising-falling conditioning and tonifying efficacy on the liver, the heart, the spleen, the lung and the kidney of a human body respectively and have detoxifying effects by soothing and protecting the liver, cooling blood, strengthening the spleen, moistening the lung, removing phlegm, tonifying the kidney and promoting urination respectively; moreover, the medicinal and edible plant compound functional beverage is suitable for daily drinking.

The invention relates to the field of deep processing of honeysuckle, and discloses a preparation method of honeysuckle black tea, which comprises the following steps: enzyme deactivation: conducting enzyme deactivation on honeysuckle at 110 DEG C for 5-7 minutes; fermenting: uniformly spraying a bacillus subtilis liquid into the honeysuckle subjected to enzyme deactivation, transferring teh treated honeysuckle into a fermentation box, and conducting fermenting in a dark place for 5-8 days; rolling: rolling the fermented honeysuckle until no water is discharged; drying: drying the rolled honeysuckle at 50-60 DEG C for 8-10 hours; and aroma enhancement: performing aroma enhancement on the dried honeysuckle flowers in an aroma enhancement furnace at 110 DEG C for 1-2 hours to obtain the honeysuckle black tea. According to the honeysuckle black tea, the honeysuckle is fermented by using the bacillus subtilis, and the honeysuckle black tea which is excellent in taste, color and luster, small in irritation and suitable for daily drinking is produced.

The invention provides a healthcare beverage capable of clearing heat and benefiting lungs, which is made of main components which comprise reed rhizomes, lilies, white gourd seeds, burdocks, coix seeds and crystal sugar. The healthcare beverage is sweet and mellow, tastes cool, has efficacies of nourishing middle energizer, benefiting vital energy, strengthening stomachs, moisturizing lungs, nourishing yin and promoting saliva secretion, can effectively replenish body fluid, can improve cell viability, can clean garbage in blood, can promote the metabolism of cells in bodies, can improve lung functions and has an auxiliary effect of treating lung diseases.

The invention relates to an arenga pinnata powder health-care tea. The arenga pinnata health-care tea is prepared from arenga pinnata powder, Dahongpao tea, herba hyperici sampsonii, dried tangerine peel, herba menthae, gynura bicolor herb, herba portulacae and cortex acanthopanacis. The arenga pinnata powder health-care tea has the advantages that the preparation technology is simple, the health-care effect is good, the taste is fresh and sweet, the bitter is avoided, and the arenga pinnata powder health-care tea is suitable for drinking in daily life.