Healthcare beverage capable of clearing heat and benefiting lung
A health drink, the technology of Lily, is applied in the field of heat-clearing and lung-healthy drinks, which can solve the problems of unsuitable long-term consumption and unacceptable taste, and achieve the effects of auxiliary treatment of lung diseases, refreshing taste and replenishing body fluids
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Embodiment 1
[0023] Product formula 1: 22% reed root, 18% lily, 16% winter melon seeds, 19% burdock, 19% coix seed and 6% rock sugar.
[0024] (1) Wash the lily and coix seed respectively, soak them in 4-6 times of water for 6-10 hours, and the water temperature is 25-35°C;
[0025] (2) Select fresh burdock, wash and cut into thin slices of 1mm;
[0026] (3) Add wax gourd seeds, reed root, burdock, soaked lily and coix seed into the soaking water, boil on high heat, cook on low heat for 30-45 minutes, grind them roughly with a beater, add rock sugar, and continue to cook for 20-45 minutes For 30 minutes, use a centrifuge at a speed of 3000 rpm to separate the slag juice and pack it in Tetra Pak.
Embodiment 2
[0028] 30% reed root, 20% lily, 10% winter melon seeds, 20% burdock, 15% coix seed and 5% rock sugar
[0029] (1) Wash the lily and coix seed respectively, soak them in 4-6 times of water for 6-10 hours, and the water temperature is 25-35°C;
[0030] (2) Select fresh burdock, wash and cut into thin slices of 1mm;
[0031] (3) Add wax gourd seeds, reed root, burdock, soaked lily and coix seed into the soaking water, boil on high heat, cook on low heat for 30-45 minutes, grind them roughly with a beater, add rock sugar, and continue to cook for 20-45 minutes For 30 minutes, use a centrifuge at a speed of 4000 rpm to separate the slag juice and pack it in Tetra Pak.
Embodiment 3
[0033] 11% reed root, 27% lily, 22% winter melon seeds, 13% burdock, 20% coix seed and 7% rock sugar.
[0034] (1) Wash the lily and coix seed respectively, soak them in 4-6 times of water for 6-10 hours, and the water temperature is 25-35°C;
[0035] (2) Select fresh burdock, wash and cut into thin slices of 1mm;
[0036] (3) Add wax gourd seeds, reed root, burdock, soaked lily and coix seed into the soaking water, boil on high heat, cook on low heat for 30-45 minutes, grind them roughly with a beater, add rock sugar, and continue to cook for 20-45 minutes For 30 minutes, use a centrifuge at a speed of 4000 rpm to separate the slag juice and pack it in Tetra Pak.
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