Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Stomach invigorating and digestion helping fruit milk and making method thereof

A technology for invigorating the stomach, digesting food, and fruit milk, which is applied in the directions of milk preparations, dairy products, and applications, can solve the problems of high fat content, low health care effect, and high sugar content, and achieves low fat content, remarkable curative effect, and good taste. Effect

Inactive Publication Date: 2016-05-11
王俊杰
View PDF7 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the milk drinks currently on the market are generally sweet in taste, and a large amount of white sugar is added as a sweetener at the same time, which has defects such as high sugar content, high calorie content, high fat content, single taste and few health effects, and is not suitable for obese people. Daily drinking for diabetics

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A fruit milk for invigorating stomach and eliminating food, its formula is calculated in parts by weight: 15 parts of Dendrobium candidum water extract, 14 parts of straw mushroom freeze-dried powder, 9 parts of sweet potato leaf juice, 22 parts of concentrated grape juice, 5 parts of citrus honey, 41 parts of milk powder, 5 parts of bamboo shoot shell aqueous extract, 2 parts of sucrose, 1 part of xylitol, 1 part of maltodextrin, 0.2 part of citric acid, and 0.01 part of xanthan gum.

[0029] The preparation method of the Dendrobium officinale aqueous extract is as follows: the stems and leaves of Dendrobium officinale are flattened and broken into coarse materials, and soaked in 8 times the mass of pure water; Extract at ℃ for 3 times, each time for 5 hours, filter, and combine the filtrates to obtain an aqueous extract of Dendrobium officinale.

[0030] The preparation method of the straw mushroom freeze-dried powder is as follows: fresh straw mushrooms are washed, d...

Embodiment 2

[0039] A fruit milk for invigorating stomach and eliminating food, the formula of which is calculated in parts by weight: 10 parts of Dendrobium candidum water extract, 15 parts of straw mushroom freeze-dried powder, 8 parts of sweet potato leaf juice, 25 parts of concentrated apple juice, 4 parts of citrus honey, 42 parts of milk powder, 5 parts of bamboo shoot shell aqueous extract, 3 parts of sucrose, 1 part of xylitol, 1 part of maltodextrin, 0.2 part of citric acid, and 0.03 part of xanthan gum.

[0040] The preparation method of the Dendrobium officinale water extract is as follows: the stems and leaves of Dendrobium officinale are flattened and broken into coarse materials, and soaked in 6 times the mass of pure water; Extract at ℃ for 3 times, each time for 6 hours, filter, and combine the filtrates to obtain an aqueous extract of Dendrobium officinale.

[0041] The preparation method of the straw mushroom freeze-dried powder is as follows: fresh straw mushrooms are wa...

Embodiment 3

[0050]A fruit milk for invigorating stomach and eliminating food, the formula of which is calculated in parts by weight: 20 parts of Dendrobium candidum water extract, 12 parts of straw mushroom freeze-dried powder, 10 parts of sweet potato leaf juice, 20 parts of concentrated orange juice, 6 parts of citrus honey, 40 parts of milk powder, 6 parts of bamboo shoot shell water extract, 2 parts of sucrose, 2 parts of xylitol, 0.5 part of maltodextrin, 0.4 part of citric acid, 0.02 part of xanthan gum.

[0051] The preparation method of the described Dendrobium candidum water extract is as follows: the stems and leaves of Dendrobium candidum are flattened and broken into coarse materials, and soaked in 7 times the mass of pure water; Extract twice at ℃ for 6 hours each time, filter, and combine the filtrates to obtain an aqueous extract of Dendrobium officinale.

[0052] The preparation method of the straw mushroom freeze-dried powder is as follows: fresh straw mushrooms are washe...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the field of beverage making, and particularly relates to stomach invigorating and digestion helping fruit milk and a making method thereof. The stomach invigorating and digestion helping fruit milk is made from, by weight, 10-20 parts of Dendrobium officinale Kimura et Migo water extract solution, 12-15 parts of straw mushroom freeze-dried powder, 8-10 parts of sweet potato leaf juice, 20-25 parts of concentrated juice, 4-6 parts of citrus honey, 40-42 parts of milk powder, 5-6 parts of bamboo shoot shell water extract solution, 2-3 parts of saccharose, 1-2 parts of xylitol, 0.5-1 part of maltodextrin, 0.2-0.4 part of citric acid and 0.01-0.03 part of xanthan gum. The raw materials including Dendrobium officinale Kimura et Migo, sweet potato leaves, straw mushrooms, bamboo shoot shells and the like are added to the beverage, and therefore the beverage is endowed with the stomach invigorating and digestion helping functions, the taste of the beverage is effectively improved, the mouth feel is good, and the fruit milk is suitable for being eaten by people of various constitutions.

Description

technical field [0001] The invention belongs to the field of beverage preparation, and in particular relates to fruit milk for invigorating stomach and eliminating food and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards, people pay more and more attention to the health, nutrition and health care functions of food. Milk is one of the oldest natural beverages, known as "white blood", and its importance to the human body can be imagined. It is a nutritional tonic rich in protein and fat. 98% of the protein in milk can be absorbed by the human body. Its fat contains a variety of fatty acids, lecithin, and contains a lot of calcium, phosphorus, potassium and vitamins A and B. It is known as a "longevity drink", but its taste is single, and even some people cannot accept its taste. [0003] Milk drinks are milk drinks made from raw milk or milk powder as the main raw material, and then adding other d...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156
CPCA23C9/156
Inventor 王俊杰
Owner 王俊杰
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products