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Stomach-invigorating digestion-promoting fruit vinegar and preparation method thereof

A technology of fruit vinegar and hawthorn, applied in the field of food manufacturing and processing, can solve the problems of product homogeneity, single nutrition and taste, incomplete utilization of raw materials, etc., and achieves the effect of increasing solubility, reducing saccharification time, and significantly strengthening stomach and digestion. Effect

Pending Publication Date: 2022-03-25
TIANJIN UNIV OF SCI & TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, fruit vinegar and fruit vinegar drinks on the market mostly use yeast and acetic acid bacteria as fermenting microorganisms, and use hawthorn or apple as raw materials to ferment fruit vinegar to produce fruit vinegar. There are serious problems of product homogeneity, such as single nutrition and taste, and starch The gelatinization of similar raw materials has the phenomenon of high energy consumption for heating for a long time, but the degree of gelatinization is low, and the utilization of raw materials is not complete.

Method used

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  • Stomach-invigorating digestion-promoting fruit vinegar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0045] [2] Ma Peipei. Preparation of dietary fiber from apple pomace [D]. Shaanxi University of Science and Technology, 2013.

[0046] [3]Rathod R P,Annapure U S.Physicochemical properties,protein and starch digestibility of lentil based noodle prepared by using extrusion processing[J].LWT-Food Science and Technology,2017,80:121-130.

[0047] [4] Lei Chengkang, Guo Ling. Improvement of the determination method of organic acid content in hawthorn [J]. Chinese Medicinal Materials, 2010(5): 3.

[0048] [5] Li Manli. Research on the analysis method of ethyl carbamate [D]. Jiangnan University.

Embodiment 1

[0050] Embodiment 1 A kind of hawthorn fruit vinegar for invigorating stomach and eliminating food

[0051] A hawthorn fruit vinegar for invigorating the stomach and eliminating food, the specific steps of the brewing process are as follows:

[0052] 1. Raw material pretreatment

[0053] Use the following raw materials: Hawthorn 100kg, Red Dates 60kg, Red Beans 20kg, Chicken Gold 30kg, Water 400kg;

[0054] Raw material processing: select high-quality and pest-free mature hawthorn, red dates, red beans, and gallinacea, wash them, take the pulp of hawthorn and red dates, and chop them; crush red beans and gallinacea.

[0055] According to the ratio of raw materials, mix hawthorn, red dates, red beans, and gallinaceous gold, adjust the water content to 15%, put it into a single-screw extrusion extruder at 120°C, screw speed 120r / min for extrusion, and crush the extruded materials 60 mesh sieve. Finally, mix the pulverized material and the remaining water evenly, add 10U / ml pe...

Embodiment 2

[0069] Embodiment 2 A kind of hawthorn fruit vinegar for invigorating stomach and eliminating food

[0070] A hawthorn fruit for invigorating the stomach and eliminating food, the specific steps of the vinegar brewing process are as follows:

[0071] 1. Raw material pretreatment

[0072] The following raw materials are used: 150kg of hawthorn; 50kg of red dates; 30kg of red beans; 30kg of gallinaceous gold; 400kg of water.

[0073] Raw material processing: select high-quality and pest-free mature hawthorn, red dates, red beans, and gallinacea, wash them, take the pulp of hawthorn and red dates, and chop them; crush the red beans and gallinacea.

[0074] According to the ratio of raw materials, mix hawthorn, red dates, red beans, and gallinacea, adjust the water content to 17%, put it into a single-screw extrusion extruder at 150°C, and the screw speed is 200r / min to extrude and expand, and the expanded material Crush to 80 mesh. Finally, mix the remaining amount of crushed ...

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Abstract

The invention relates to hawthorn fruit vinegar with stomach invigorating and digestion promoting effects and a preparation method thereof, and belongs to the field of food manufacturing and processing. The hawthorn fruit vinegar beverage adopts hawthorn, red dates, red beans and endothelium corneum gigeriae galli as raw materials, and the raw materials are extruded, puffed, subjected to enzymolysis, saccharified and fermented to prepare fruit vinegar. The prepared hawthorn fruit vinegar beverage is high in nutritional value and rich in flavor, and has the effects of invigorating stomach, promoting digestion, regulating qi, tonifying spleen, soothing nerves, calming and regulating blood pressure.

Description

Technical field: [0001] The invention relates to a hawthorn fruit vinegar beverage with the effect of invigorating the stomach and eliminating food and a preparation method thereof, belonging to the field of food manufacturing and processing. Background technique: [0002] Modern people have a fast pace of life, irregular diet, and more or less have some gastrointestinal problems, mainly manifested in loss of appetite, abdominal distension, nausea, and even anorexia. Taking medicine and injections not only cannot fundamentally solve the problem, but it is also easy to become dependent on the medicine, which will have adverse effects on health in the long run. Hawthorn, as a typical medicinal and edible ingredient, has the functions of invigorating the spleen and appetizing, digesting stagnation, lowering blood pressure and blood lipids, and anti-arrhythmia. Because of its special taste and rich nutrition, it is widely used in food processing. In addition to hawthorn fruit c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04C12J1/00C12J1/08C12R1/865C12R1/225C12R1/02C12R1/01
CPCC12J1/04C12J1/00C12J1/08
Inventor 王敏郑宇刘小菁宋佳沈广玥张羽施吴子航陈见
Owner TIANJIN UNIV OF SCI & TECH
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