Traditional Chinese medicine health-care instant tea

A technology of traditional Chinese medicine health care and instant tea, which is applied in the direction of tea treatment before extraction, and can solve the problems of poor solubility, not much, bad taste and color, etc.

Inactive Publication Date: 2015-03-11
巫溪县兴农茶叶专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, there are not many traditional Chinese medicine ingredients added to the existing instant tea. Due to taste and solubility problems, adding Chinese medicine ingredients will lead to poor taste and color, and poor solubility.

Method used

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  • Traditional Chinese medicine health-care instant tea
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1A、B

[0039] The preparation of embodiment 1A, B, C, D four kinds of components

[0040] Take the dendrobium, add water 10-15 times the weight of the dendrobium, extract at 90-100°C for 50-120 minutes, and filter to obtain the dendrobium extract;

[0041] Take Ophiopogon japonicus, add water 5-10 times the weight of Ophiopogon japonicus, extract at 60-80°C for 50-120 minutes, and filter to obtain the Ophiopogon japonicus extract;

[0042] Take the eucommia ulmoides salt, add water 5-10 times the weight of the eucommia ulmoides salt, extract at 90-100°C for 50-120 minutes, and filter to obtain the eucommia ulmoides extract;

[0043] The green tea extract is mixed with green tea and water according to the ratio of solid to liquid mass ratio of 1:10-20, adding tannase to the obtained mixed solution, fermenting at 30-50°C for 30-60 minutes, and filtering to obtain Green tea extract; the tannase is added according to the enzyme amount of 10-20 units per gram of green tea.

Embodiment 2

[0044] The preparation of embodiment 2 Chinese medicine health-care instant tea

[0045] Prepare according to each component specified in Table 1, the specific method is as follows:

[0046] The four components A, B, C, and D are filtered by ultrafiltration membranes with a molecular weight of 5000, and then concentrated by a reverse osmosis membrane concentration device. After starting up, the pressure is controlled at 15kgf / cm 2 , and then with the increase of concentration and viscosity, increase the pressure, and control the pressure at 25kg f / cm during the concentration process 2 Concentrate until the solid content is 40-50%, mix the four components obtained after concentration evenly, and freeze-dry to obtain the instant tea for health care of traditional Chinese medicine.

[0047] The preparation of embodiment 3-8 Chinese medicine health-care instant tea

[0048] Prepare according to the components specified in Table 1 respectively, and the specific method is the same...

Embodiment 9

[0049] The preparation of embodiment 9 Chinese medicine health-care instant tea

[0050] Prepare according to each component specified in Table 1, the specific method is as follows:

[0051]The four components A, B, C, and D are filtered by ultrafiltration membranes with a molecular weight of 5000, and then concentrated by a reverse osmosis membrane concentration device. After starting up, the pressure is controlled at 15kgf / cm 2 , and then with the increase of concentration and viscosity, increase the pressure, and control the pressure at 25kg f / cm during the concentration process 2 Concentrate to a solid content of 40-50%, mix the four components obtained after concentration with the concentrated fruit juice by weight, and freeze-dry to obtain the Chinese medicine health-care instant tea. The fruit juice concentrate is lemon juice concentrate.

[0052] The content of each component in the embodiment 2-9 of table 1

[0053]

[0054]

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Abstract

The invention belongs to the field of traditional Chinese medicine health-care and particularly relates to a traditional Chinese medicine health-care instant tea and a preparation method thereof. The traditional Chinese medicine health-care instant tea comprises the following components in parts by weight: 5-10 parts of a dendrobium extracting solution, 6-13 parts of a radix ophiopogonis extracting solution, 3-8 parts of a eucommia extracting solution and 20-40 parts of a green tea extracting solution. The preparation method for the traditional Chinese medicine health-care instant tea comprises the following steps: respectively filtering the dendrobium extracting solution, the radix ophiopogonis extracting solution, the eucommia extracting solution and the green tea extracting solution by adopting an ultrafilter membrane with the molecular weight of 5,000-7,000; concentrating the filter substances by reverse osmosis until the content of solid accounts for 40-50 percent; uniformly mixing four kinds of components obtained by condensation, and carrying out freeze drying to obtain the traditional Chinese medicine health-care instant tea. By adding traditional Chinese medicinal components, the traditional Chinese medicine health-care instant tea disclosed by the invention is good in mouth feel and good in solubility; moreover, the traditional Chinese medicine health-care instant tea is good in medical treatment and health-care function, good in storage stability and suitable for drinking every day.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine health care, in particular to a kind of traditional Chinese medicine health care instant tea and a preparation method thereof. Background technique [0002] Tea aliases: tea, 槚 (jiǎ), Ming, Chuan (chuǎn), Latin name: Camellia sinensis (L.) O.Ktze. Camellia, Camellia shrub or small tree, twigs glabrous. The leaves are leathery, oblong or oval, and tea leaves or buds of tea trees. Tea can be drunk directly with boiling water, and tea drinks are known as "one of the three major drinks in the world". [0003] With the development of science, it was not until the beginning of the 19th century that the composition of tea was gradually clarified. After modern scientific separation and identification, tea contains more than 450 kinds of organic chemical components and more than 40 kinds of inorganic mineral elements, which can improve human health. Organic chemical components mainly include:...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 张欣陈道珍张德训
Owner 巫溪县兴农茶叶专业合作社
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