Sophora flower bud drink

Abstract

The invention belongs to the field of traditional Chinese medicine healthcare, and particularly relates to a sophora flower bud drink with physiological effects of preventing and treating cardiovascular and cerebrovascular diseases and the like. The sophora flower bud drink is prepared from 1wt%-5wt% of a sophora flower bud medicine combination extracting solution, 8wt%-15wt% of a flavouring agent, 1wt%-5wt% of aromatic water and the balance being water, wherein the flavouring agent at least comprises sugar and acid, and the content of acid is 1 / 12 to 1 / 8 of that of sugar; the ratio of the aromatic water to the extracting solution is equal to 0.8 to 1.0. The effective and stable drink with the physiological effects of preventing and treating cardiovascular and cerebrovascular diseases can be obtained, and the drink is free from the pungent odour of medicinal herbs, proper in sourness and sweetness, good in taste, free from astringent taste and bitter taste, good in storage stability, and suitable for drinking every day, and has improved fragrance. The invention further relates to a preparation method of the sophora flower bud drink. The method is simple and practicable, and is suitable for industrialized production.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine health care, and in particular relates to a sophora rice drink with good taste and physiological functions of preventing and treating cardiovascular and cerebrovascular diseases. Background technique [0002] Sophora japonica, also known as Baihuai and Sophora japonica, is the flower bud of Sophora japonica, a unique Chinese medicinal material in my country. "Compendium of Materia Medica" describes Huai Mi in this way: it tastes bitter, flat and non-toxic, treats five hemorrhoids, heartache and red eyes, kills abdominal viscera and heat, cures skin wind, intestinal wind and diarrhea, red and white dysentery, and takes it after frying. It has the effects of cooling blood to stop bleeding, clearing liver and purging fire. [0003] According to reports, the death of cardiovascular and cerebrovascular diseases has accounted for 41% of the total death in my country, and 2 million deaths per...

AI Technical Summary

Problems solved by technology

In the preparation process of the beverage, the extract of Huai Mi and Semen Cassiae needs to be prepared separately, and the process is more complicated; in addition, the sweetness of fructo-oligosaccharides is low, so in order to cover the bitterness of the extracts of Huai Mi and Cassia Semen, it is necessary to use a high content of fructooligosaccharides. Fructose, and excessive consumption of fructo-oligosaccharides will lead to safety hazards such as diarrhea, and the total cost of beverages is too high; single sweeteners make beverages, and the formed beverages will have weak taste and weak flavors, etc.