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A kind of Sophora japonica and beverage technology, which is applied in food ingredients containing natural extracts, functions of food ingredients, food preparation, etc., can solve the problems of thin beverage taste, high total cost of beverages, and not strong flavor, etc., and achieve the prevention and treatment of physiological effects, The preparation method is simple and easy, and the effect of good physiological efficacy
Active Publication Date: 2014-08-06
重庆万源佳药业有限公司
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Problems solved by technology
In the preparation process of the beverage, the extract of Huai Mi and Semen Cassiae needs to be prepared separately, and the process is more complicated; in addition, the sweetness of fructo-oligosaccharides is low, so in order to cover the bitterness of the extracts of Huai Mi and Cassia Semen, it is necessary to use a high content of fructooligosaccharides. Fructose, and excessive consumption of fructo-oligosaccharides will lead to safety hazards such as diarrhea, and the total cost of beverages is too high; single sweeteners make beverages, and the formed beverages will have weak taste and weak flavors, etc.
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Embodiment 1
[0051] Example 1 Preparation of aromatic water and Sophora japonica medicinal composition extract
[0052] Formula 1 of Sophora japonica medicinal composition:
[0053] It consists of the following components in parts by weight: 80 grams of sophora japonica, 80 grams of silver flower, 150 grams of chrysanthemum, 30 grams of mint, and 60 grams of stevia;
[0054] Prescription 2 of Sophora japonica medicinal composition:
[0055] It consists of the following components in parts by weight: 100 grams of sophora japonica, 50 grams of silver flower, 100 grams of chrysanthemum, 50 grams of mint, and 50 grams of stevia;
[0056] Formula 3 of Sophora japonica medicinal composition:
[0057] It consists of the following components in parts by weight: 150 grams of sophora japonica, 30 grams of silver flower, 90 grams of chrysanthemum, 80 grams of mint, and 30 grams of stevia;
[0058] The preparation of aromatic water and Sophora japonica medicinal composition extract is carried out...
Embodiment 2
[0067] Example 2 Chinese Sophora Beverage
[0068] Carry out sugaring and batching according to each component specified in the following Table 1, and then process the process of filtering, filling and sterilizing to make Sophora japonica beverage. Wherein, flavoring agent b component is sugar and acid, wherein sugar content is 7.3% by weight, acid is 0.7% by weight, acid / sugar=0.096; c / a=0.5.
Embodiment 3
[0069] Example 3 Huai Mi drink
[0070] Repeat the method of Example 2 with the contents of each component specified in Table 1 below, but wherein the flavoring agent b component is sugar and acid, wherein the sugar content is 7.3% by weight, and the acid is 0.7% by weight, acid / sugar = 0.096; c / a=1.
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Abstract
The invention belongs to the field of traditional Chinese medicine healthcare, and particularly relates to a sophora flower bud drink with physiological effects of preventing and treating cardiovascular and cerebrovascular diseases and the like. The sophora flower bud drink is prepared from 1wt%-5wt% of a sophora flower bud medicine combination extracting solution, 8wt%-15wt% of a flavouring agent, 1wt%-5wt% of aromatic water and the balance being water, wherein the flavouring agent at least comprises sugar and acid, and the content of acid is 1/12 to 1/8 of that of sugar; the ratio of the aromatic water to the extracting solution is equal to 0.8 to 1.0. The effective and stable drink with the physiological effects of preventing and treating cardiovascular and cerebrovascular diseases can be obtained, and the drink is free from the pungent odour of medicinal herbs, proper in sourness and sweetness, good in taste, free from astringent taste and bitter taste, good in storage stability, and suitable for drinking every day, and has improved fragrance. The invention further relates to a preparation method of the sophora flower bud drink. The method is simple and practicable, and is suitable for industrialized production.
Description
technical field [0001] The invention belongs to the field of traditional Chinese medicine health care, and in particular relates to a sophora rice drink with good taste and physiological functions of preventing and treating cardiovascular and cerebrovascular diseases. Background technique [0002] Sophora japonica, also known as Baihuai and Sophora japonica, is the flower bud of Sophora japonica, a unique Chinese medicinal material in my country. "Compendium of Materia Medica" describes Huai Mi in this way: it tastes bitter, flat and non-toxic, treats five hemorrhoids, heartache and red eyes, kills abdominal viscera and heat, cures skin wind, intestinal wind and diarrhea, red and white dysentery, and takes it after frying. It has the effects of cooling blood to stop bleeding, clearing liver and purging fire. [0003] According to reports, the death of cardiovascular and cerebrovascular diseases has accounted for 41% of the total death in my country, and 2 million deaths per...
Claims
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