Making technology of honeysuckle flower black tea
A production process and technology of honeysuckle, applied in the field of black tea, can solve problems such as unsuitable daily drinking, and achieve the effects of improving intestinal health, improving quality, and avoiding further oxidation.
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Embodiment 1
[0027] A process for making honeysuckle black tea, comprising withering, rolling, fermenting, drying and roasting, wherein the rolling includes at least two rollings and an air-drying process is arranged between adjacent rollings; the fermentation is temperature-variable fermentation.
[0028] The specific steps are:
[0029] (0) pluck green, pluck the honeysuckle that the upper part expands, grows into a rod, and is bluish-white;
[0030] (1) Withering, put the plucked honeysuckle into the withering tank, blow hot air into the withering tank, the temperature of the hot air is 40°C, and the heating time is 3h;
[0031] (2) Once kneading, put the raw material after withering into a kneading machine for natural compaction and kneading for 20min, and the kneading machine rotating speed is 25 rpm;
[0032] (3) Spreading to dry, the raw material after one kneading is spread to dry at room temperature for 1 hour;
[0033] (4) Secondary kneading, put the raw material after airing i...
Embodiment 2
[0043] A process for making honeysuckle black tea, comprising withering, rolling, fermenting, drying and roasting, wherein the rolling includes at least two rollings and an air-drying process is arranged between adjacent rollings; the fermentation is temperature-variable fermentation.
[0044] The specific steps are:
[0045] (0) pluck green, pluck the honeysuckle that the upper part expands, grows into a rod, and is bluish-white;
[0046] (1) Withering, put the plucked honeysuckle into the withering tank, blow hot air into the withering tank, the temperature of the hot air is 50°C, and the heating time is 1h;
[0047] (2) Once kneading, the raw material after withering is put into a kneading machine for natural compaction and kneading for 30min, and the kneading machine rotating speed is 40 rpm;
[0048] (3) Spreading to air, the raw material after once kneading is spread to air at room temperature for 2 hours;
[0049] (4) Secondary kneading, put the raw material after air...
Embodiment 3
[0059] A process for making honeysuckle black tea, comprising withering, rolling, fermenting, drying and roasting, wherein the rolling includes at least two rollings and an air-drying process is arranged between adjacent rollings; the fermentation is temperature-variable fermentation.
[0060] The specific steps are:
[0061] (0) pluck green, pluck the honeysuckle that the upper part expands, grows into a rod, and is bluish-white;
[0062] (1) withering, put the honeysuckle plucked in the withering tank, blow hot air into the withering tank, the temperature of the hot air is 45°C, and the heating time is 2h;
[0063] (2) Once kneading, the raw material after withering is put into a kneading machine for natural compaction and kneading for 25min, and the kneading machine rotating speed is 30 rpm;
[0064] (3) Spreading to air, the raw material after one kneading is spread to air at room temperature for 1.5h;
[0065] (4) Secondary kneading, put the raw material after airing in...
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