Making technology of honeysuckle flower black tea

A production process and technology of honeysuckle, applied in the field of black tea, can solve problems such as unsuitable daily drinking, and achieve the effects of improving intestinal health, improving quality, and avoiding further oxidation.

Active Publication Date: 2017-08-25
山东康花生物开发有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The buds of honeysuckle contain volatile aromatic oils, inositol, saponins, chlorogenic acid, flavonoids, cinnamic acid, nerol, jasmonal, etc., the stems contain alkaloids, and the leaves contain honeysuckle and lutein, etc. It is one of the traditional Chinese medicinal materials, and it is also a raw material for both medicine and food. It has the effects of clearing away heat and detoxifying, cooling wind and heat, protecting the liver and promoting gallbladder. Dysentery, wind-heat cold, and treatment of febrile disease; the market demand for honeysuckle tea is very large, so there have been various processing methods of honeysuckle tea, but all processing methods are based on the principle of retaining its medicinal ingredients to the greatest extent. The main principle is that because honeysuckle products are cold in nature, people with spleen and stomach deficiency are not suitable for daily consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A process for making honeysuckle black tea, comprising withering, rolling, fermenting, drying and roasting, wherein the rolling includes at least two rollings and an air-drying process is arranged between adjacent rollings; the fermentation is temperature-variable fermentation.

[0028] The specific steps are:

[0029] (0) pluck green, pluck the honeysuckle that the upper part expands, grows into a rod, and is bluish-white;

[0030] (1) Withering, put the plucked honeysuckle into the withering tank, blow hot air into the withering tank, the temperature of the hot air is 40°C, and the heating time is 3h;

[0031] (2) Once kneading, put the raw material after withering into a kneading machine for natural compaction and kneading for 20min, and the kneading machine rotating speed is 25 rpm;

[0032] (3) Spreading to dry, the raw material after one kneading is spread to dry at room temperature for 1 hour;

[0033] (4) Secondary kneading, put the raw material after airing i...

Embodiment 2

[0043] A process for making honeysuckle black tea, comprising withering, rolling, fermenting, drying and roasting, wherein the rolling includes at least two rollings and an air-drying process is arranged between adjacent rollings; the fermentation is temperature-variable fermentation.

[0044] The specific steps are:

[0045] (0) pluck green, pluck the honeysuckle that the upper part expands, grows into a rod, and is bluish-white;

[0046] (1) Withering, put the plucked honeysuckle into the withering tank, blow hot air into the withering tank, the temperature of the hot air is 50°C, and the heating time is 1h;

[0047] (2) Once kneading, the raw material after withering is put into a kneading machine for natural compaction and kneading for 30min, and the kneading machine rotating speed is 40 rpm;

[0048] (3) Spreading to air, the raw material after once kneading is spread to air at room temperature for 2 hours;

[0049] (4) Secondary kneading, put the raw material after air...

Embodiment 3

[0059] A process for making honeysuckle black tea, comprising withering, rolling, fermenting, drying and roasting, wherein the rolling includes at least two rollings and an air-drying process is arranged between adjacent rollings; the fermentation is temperature-variable fermentation.

[0060] The specific steps are:

[0061] (0) pluck green, pluck the honeysuckle that the upper part expands, grows into a rod, and is bluish-white;

[0062] (1) withering, put the honeysuckle plucked in the withering tank, blow hot air into the withering tank, the temperature of the hot air is 45°C, and the heating time is 2h;

[0063] (2) Once kneading, the raw material after withering is put into a kneading machine for natural compaction and kneading for 25min, and the kneading machine rotating speed is 30 rpm;

[0064] (3) Spreading to air, the raw material after one kneading is spread to air at room temperature for 1.5h;

[0065] (4) Secondary kneading, put the raw material after airing in...

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PUM

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Abstract

The invention belongs to the technical field of black teas, and particularly relates to a making technology of honeysuckle flower black tea. The making technology comprises the following steps of withering, twisting, fermenting, drying and baking, wherein the step of twisting comprises the following working procedures of performing twisting twice at least, and performing spreading for cooling between the adjacent twisting working procedures; and the fermenting is performed in a temperature-changed manner. According to the making technology disclosed by the invention, specific working procedure details and corresponding parameters are adjusted and optimized, and the honeysuckle flower black tea which is warm in nature, capable of nourishing the stomach, excellent in mouth feel and color and appropriate for people to drink daily and has health-care functions is produced.

Description

technical field [0001] The invention belongs to the technical field of black tea, and in particular relates to a production process of honeysuckle black tea. Background technique [0002] The name "Honeysuckle" comes from "Compendium of Materia Medica". Because the honeysuckle flower is white at first, and then turns yellow, it is named honeysuckle. The buds of honeysuckle contain volatile aromatic oils, inositol, saponins, chlorogenic acid, flavonoids, cinnamic acid, nerol, jasmonal, etc., the stems contain alkaloids, and the leaves contain honeysuckle and lutein, etc. It is one of the traditional Chinese medicinal materials, and it is also a raw material for both medicine and food. It has the effects of clearing away heat and detoxifying, cooling wind and heat, protecting the liver and promoting gallbladder. Dysentery, wind-heat cold, and treatment of febrile disease; the market demand for honeysuckle tea is very large, so there have been various processing methods of hon...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 周海清刘新利任喜东
Owner 山东康花生物开发有限公司
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