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Tea for dispelling effect of alcohol and protecting liver and preparation method thereof

A technology for detoxification and liver protection and production method, which is applied in the directions of tea substitutes, pharmaceutical formulas, and medical preparations containing active ingredients, etc., can solve problems such as troublesome use, burden on body organs, etc. High clarity effect

Inactive Publication Date: 2014-04-09
JIANGYIN TIANJIANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various anti-alcohol products on the market, but most of them are very troublesome to use, and some products will burden the body organs after consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Step 1. Weigh 10 parts of chrysanthemum, 15 parts of kudzu root, 5 parts of kudzu flower, 15 parts of hovenia dulcis and 5 parts of Ganoderma lucidum, add water equivalent to 15 times of the total amount of raw materials, and extract at 90 ° C for 1.5 h.

[0049] Step 2, the extract is subjected to 16000r / min high-speed centrifugation,

[0050] Step 3, the supernatant after centrifugation is concentrated under reduced pressure, the concentration temperature is 65°C, and the concentration is concentrated to a specific gravity of 1.05.

[0051] Step 4, spray-dry the concentrated solution, collect the extract powder for later use,

[0052] Step 5. Perform wet granulation on the dry extract powder obtained by the above spray drying, and add 35% povidone K30 solution (30% ethanol) equivalent to the amount of dry extract powder as a binder during wet granulation.

Embodiment 2

[0054] Step 1. Weigh 6 parts of chrysanthemum, 10 parts of kudzu root, 3 parts of kudzu flower, 10 parts of hovenia dulcis and 3 parts of Ganoderma lucidum, add water equivalent to 12 times of the total amount of raw materials, and extract at 95 ° C for 1.5 h.

[0055] Step 2, the extract is subjected to 16000r / min high-speed centrifugation,

[0056] Step 3, the supernatant after centrifugation is concentrated under reduced pressure, the concentration temperature is 62°C, and the concentration is concentrated to a specific gravity of 1.03.

[0057] Step 4, spray-dry the concentrated solution, collect the extract powder for later use,

[0058] Step 5. Perform wet granulation on the dry extract powder obtained by the above spray drying, and add 35% povidone K30 solution (30% ethanol) equivalent to the amount of dry extract powder as a binder during wet granulation.

[0059] The Ganoderma lucidum is red lucidum or purple lucidum.

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PUM

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Abstract

The invention relates to tea for dispelling effect of alcohol and protecting liver. The tea for dispelling effect of alcohol and protecting liver is composed of the following components in parts by weight: 1-20 parts of chrysanthemum, 2-30 parts of radix puerariae, 1-20 parts of pueraria flower, 1-30 parts of hovenia dulcis thumb and 1-20 parts of ganoderma lucidum. The preparation method of the tea for dispelling effect of alcohol and protecting liver comprises the following process steps: weighing a certain amount of raw materials according to the composition of the components, adding water accounting for 8-15 times of the total amount of the raw materials, and extracting for 1-3 hours at 80-95 DEG C; carrying out high-speed centrifuging on the extracting solution at a speed of 16000 r / min; step 3, carrying out vacuum concentrating on the centrifuged supernatant, wherein the concentration temperature is 60-70 DEG C, and the supernatant is concentrated to specific gravity of 1.01-1.05; spray-drying the concentrated solution, and collecting extract powder for later use; carrying out wet granulation on the dry extract powder obtained in the dry spraying step, and adding povidone K solution accounting for 30-50% of the amount of the dry extract powder in the wet granulation process to serve as a binder. The tea for dispelling effect of alcohol and protecting liver provided by the invention can be used for protecting the gastric mucosa from being injured by alcohol, reinforcing the liver detoxification and improving the interference of alcohol on the metabolism of a human body.

Description

technical field [0001] The invention relates to a hangover-protecting liver tea made from natural plants and a preparation method thereof. It belongs to the technical field of traditional Chinese medicine preparations. Background technique [0002] China's wine culture has a long history, and drinking has become an inevitable way of socializing and entertaining, but things that endanger health or cause car crashes and deaths due to drinking also happen from time to time. At present, there are various anti-alcohol products on the market, but most of them are very troublesome to use, and some products will burden the body organs after consumption. Whether it is acute excessive drinking or alcoholism caused by long-term alcoholism, it can lead to liver damage. Over time, fatty liver, cirrhosis and even liver cancer can be formed, which is a common clinical lethal factor. [0003] The liver is the main site of ethanol metabolism. Long-term ethanol intake can cause alcoholic he...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/72A61P1/16A61P39/02
Inventor 过科家余泽红陈盛君周嘉琳
Owner JIANGYIN TIANJIANG PHARMA
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