Preparation method of medicinal and edible plant compound functional beverage

Abstract

The invention relates to the technical field of compound functional beverage, in particular to a preparation method of medicinal and edible plant compound functional beverage. The preparation method comprises the following steps: decocting jasmine, fructus cannabis, rhizoma polygonati, radix angelicae, raspberry, cassia seed, medlar, chrysanthemum, lalang grass rhizome, lotus seed, dandelion, radish seed, houttuynia cordata, platycodon grandiflorum, poria and Chinese yam according to a specific proportion into filtrates respectively, recycling an organic solvent, concentrating into an extract, drying under reduced pressure, crushing, granulating and packaging to form compound functional beverage granules. Compared with the prior art, the medicinal and edible plant compound functional beverage has the advantages as follows: formulas and the preparation method of the medicinal and edible plant compound functional beverage are designed, different formula combinations of the medicinal and edible plant compound functional beverage can be provided according to different current body conditions of drinkers, and the different formula combinations have rising-falling conditioning and tonifying efficacy on the liver, the heart, the spleen, the lung and the kidney of a human body respectively and have detoxifying effects by soothing and protecting the liver, cooling blood, strengthening the spleen, moistening the lung, removing phlegm, tonifying the kidney and promoting urination respectively; moreover, the medicinal and edible plant compound functional beverage is suitable for daily drinking.

Description

technical field [0001] The invention relates to the technical field of compound functional drinks, in particular to a method for preparing a compound functional drink of medicinal and edible plants. Background technique [0002] At present, there are traditional Chinese medicine health drinks developed by a simple combination of several herbs or commonly used clinical prescriptions in the market. Most of them focus on the mechanism of eliminating fatigue, and the rest are mostly aimed at improving the body’s immunity, clearing the heart, lowering blood sugar, improving eyesight, and moistening the throat. , refreshing and relieving heat, etc., cannot accurately correspond to the specific physical conditions of modern people. Consumers choose traditional Chinese medicine health drinks for a single symptom, which will inevitably lead to a situation where headaches are treated for head and feet are treated for feet, and the curative effect is not good. Up to now, there is no co...

AI Technical Summary

Problems solved by technology

[0002] At present, there are traditional Chinese medicine health drinks developed by a simple combination of several herbs or commonly used clinical prescriptions in the market. Most of them focus on the mechanism of eliminating fatigue, and the rest are mostly aimed at improving the body’s immunity, clearing the heart, lowering blood sugar, improving eyesight, and moistening the throat. , cooling and cooling, etc., cannot accurately correspond to the specific physical conditions of modern people. Consumers choose traditional Chinese medicine health drinks based on a single symptom, which will inevitably lead to a situation where headaches are treated for head and feet are treated for feet, and the curative effect is not good.

Up to now, there is no medicine-food-homologous plant compound functional drink formulated independently for the condition, diet and daily life of modern people