Huai Mi drink

Abstract

The invention belongs to the field of traditional Chinese medicine health care, and in particular relates to a Sophora japonica drink with physiological functions of preventing and treating cardiovascular and cerebrovascular diseases, which contains the following components (a), (b), (c) and (d), wherein: (a) 1 to 5% by weight of Sophora japonica medicinal composition extract; (b) 8 to 15% by weight of a flavoring agent, the flavoring agent at least including sugar and acid, and the amount of the acid is 1 / 1 of the sugar content 12 to 1 / 8; (c) is 1 to 5% by weight of aromatic water, and c / a=0.8 to 1.0; (d) is the remaining water. According to the present invention, a drink with good and stable physiological effects of preventing and treating cardiovascular and cerebrovascular diseases can be obtained. The drink has no irritating smell of Chinese medicinal herbs, is suitable for sweet and sour taste, has a good taste, has no astringency or bitterness, has improved taste, and can be stored Good stability, suitable for daily drinking. The invention also relates to a preparation method of Sophora japonica beverage, the method is simple and easy, and is suitable for factory production.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine health care, and in particular relates to a sophora rice drink with good taste and physiological functions of preventing and treating cardiovascular and cerebrovascular diseases. Background technique [0002] Sophora japonica, also known as Baihuai and Sophora japonica, is the flower bud of Sophora japonica, a unique Chinese medicinal material in my country. "Compendium of Materia Medica" describes Huai Mi in this way: it tastes bitter, flat and non-toxic, treats five hemorrhoids, heartache and red eyes, kills abdominal viscera and heat, cures skin wind, intestinal wind and diarrhea, red and white dysentery, and takes it after frying. It has the effects of cooling blood to stop bleeding, clearing liver and purging fire. [0003] According to reports, the death of cardiovascular and cerebrovascular diseases in my country has accounted for 41% of the total death, and 2 million deaths per...

AI Technical Summary

Problems solved by technology

In the preparation process of the beverage, the extract of Huai Mi and Semen Cassiae needs to be prepared separately, and the process is more complicated; in addition, the sweetness of fructo-oligosaccharides is low, so in order to cover the bitterness of the extracts of Huai Mi and Cassia Semen, it is necessary to use a high content of fructooligosaccharides. Fructose, and excessive consumption of fructo-oligosaccharides will lead to safety hazards such as diarrhea, and the total cost of beverages is too high; single sweeteners make beverages, and the formed beverages will have weak taste and weak flavors, etc.

Images