Weight-reducing tea

A technology of slimming tea and raw materials, applied in the direction of tea substitutes, etc., can solve problems such as unsuitable for human health, easy weight rebound, and damage to the digestive system, and achieve the effects of improving human microcirculation, promoting metabolism, and reducing stomach capacity

Inactive Publication Date: 2016-08-17
张国勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The slimming teas currently on the market for weight loss will cause damage to the digestive system of the human body, which is not suitable for human health or long-term use, and the weight is easy to rebound after stopping use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Prepare the following raw material components in proportion: 30 parts of dried lotus leaves, 20 parts of cassia seeds, 10 parts of Yu Liren, 10 parts of hemp seeds, 10 parts of hawthorn, and 20 parts of medlar. Put 20 parts of cassia seed, 10 parts of Yu Liren, 10 parts of hemp seed, 10 parts of hawthorn, and 20 parts of medlar into 500 parts of clear water, decoct over low heat until 100 parts remain. Then 30 parts of lotus leaves are added to the decoction liquid for decoction to make an extract, which is dried and pulverized to obtain the slimming tea.

Embodiment 2

[0011] Prepare the following raw material components in proportion: 50 parts of dried lotus leaves, 30 parts of cassia seeds, 30 parts of Yu Liren, 20 parts of hemp seeds, 20 parts of hawthorn, and 30 parts of medlar. Put 30 parts of cassia seeds, 30 parts of Yu Liren, 20 parts of hemp seed, 20 parts of hawthorn, and 30 parts of medlar into 700 parts of clear water, and decoct over low heat until 180 parts remain. Then 50 parts of lotus leaves are added to the decoction liquid for decoction to make an extract, which is dried and pulverized to obtain the slimming tea.

[0012] The above-mentioned slimming tea is divided into 20g per bag, brewed according to the conventional method of making tea, three times a day, 1-2 bags each time, and taken half an hour before meals.

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PUM

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Abstract

The invention discloses a weight-reducing tea. The weight-reducing tea comprises the following components by weight ratio: 30-50 parts of dried lotus leaves, 20-30 parts of cassia seed, 10-30 parts of dwarf flowering cherry seed, 10-20 parts of hemp seed, 10-20 parts of hawthorn, and 20-30 parts of fruit of Chinese wolfberry. The weight-reducing tea has the efficacy for invigorating spleen and eliminating dampness, cleaning intestines and stomach, improving microcirculation of human body, promoting skin metabolism, and lowering weight, has no harm on a digestive system and an absorption system while promotes metabolism of human body, and is suitable for daily drinking for obesity groups without side effect.

Description

technical field [0001] The invention relates to a slimming tea. Background technique [0002] With the development of the economy and the continuous improvement of people's living standards, great changes have taken place in the diet structure, resulting in an increasing proportion of obese people. Obesity not only affects the image, but more importantly, affects the health of the body, which may lead to problems such as high blood pressure, high blood fat, and cardiovascular disease. The slimming teas currently on the market for weight loss will cause damage to the digestive system of the human body to some extent, which is not suitable for human health or long-term use, and the weight will easily rebound after stopping use. Contents of the invention [0003] The object of the present invention is to provide a traditional Chinese medicine formula slimming tea that can promote fat decomposition and metabolism without damaging the digestive system. [0004] In order to ac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张国勇
Owner 张国勇
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