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Preparation method of liver-clearing vision-improving milk tea

A technology for clearing liver and improving eyesight and milk tea, which is applied in food preparation, milk preparations, dairy products, etc., can solve the problems of single taste and low nutritional value, and achieve the effect of smooth taste

Inactive Publication Date: 2014-12-03
GUILIN SHILI SCI & TECH COMPANY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the Momordica grosvenori milk tea on the market generally all exists the defect of single taste and low nutritional value, as the invention patent of publication number CN102488010A discloses a kind of manufacture method of Luo Hanguo milk tea, and its step is to obtain the Luo Hanguo tea juice by extracting the Luo Hanguo, Then mix the mangosteen tea juice with honey, sterilize, and fill to get the mangosteen milk tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1) Weigh raw materials: Luo Han Guo 3kg, Forsythia 0.5kg, Hawthorn 1kg, Lycium barbarum 0.5kg, Arctium 0.3kg, Ume 0.3kg, Ophiopogon japonicus 1.3kg, Mulberry 0.6kg, Cassia seed 0.5kg, Licorice 1kg;

[0025] 2) Mix the above raw materials evenly, add water and decoct twice according to the ratio of material to liquid 1:8, decoct for 1 hour each time, combine the decoction liquid, filter, and take the filtrate for later use;

[0026] 3) Concentrate the filtrate under reduced pressure to 1 / 3 of the original volume, add β-cyclodextrin, and spray dry it at an inlet air temperature of 130°C to obtain a mixed dry powder;

[0027] 4) Mix the mixed dry powder and milk powder in a ratio of 3:1 by weight, and sterilize it by irradiation.

Embodiment 2

[0029] 1) Weigh raw materials: Luo Han Guo 5kg, Forsythia 2kg, Hawthorn 1.5kg, Lycium barbarum 1.5kg, Arctium 1.2kg, Ume 0.5kg, Ophiopogon japonicus 1.5kg, Mulberry 1.6kg, Cassia 1.8kg, Licorice 2.5kg;

[0030] 2) Mix the above raw materials evenly, add water and decoct 3 times according to the ratio of material to liquid 1:10, decoct for 3 hours each time, combine the decoction liquid, filter, and take the filtrate for later use;

[0031] 3) Concentrate the filtrate under reduced pressure to 2 / 3 of the original volume, add β-cyclodextrin, and spray dry it at an air inlet temperature of 150°C to obtain a mixed dry powder;

[0032] 4) Mix the mixed dry powder and milk powder in a weight ratio of 5:1, and sterilize it by irradiation.

Embodiment 3

[0034] 1) Weigh raw materials: Luo Han Guo 4kg, Forsythia 1.5kg, Hawthorn 1.2kg, Lycium barbarum 1kg, Arctium 1.0kg, Ume 0.4kg, Ophiopogon japonicus 1.4kg, Mulberry 1.2kg, Cassia 1.2kg, Licorice 1.5kg;

[0035] 2) Mix the above raw materials evenly, add water to decoct twice according to the ratio of material to liquid ratio of 1:9, decoct for 2 hours each time, combine the decoction liquid, filter, and take the filtrate for later use;

[0036] 3) Concentrate the filtrate under reduced pressure to 2 / 3 of the original volume, add β-cyclodextrin, and spray dry it at an air inlet temperature of 140°C to obtain a mixed dry powder;

[0037] 4) Mix the mixed dry powder and milk powder according to the ratio of 3:2.5 by weight, and sterilize it by irradiation.

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PUM

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Abstract

The invention provides a preparation method of a liver-clearing vision-improving milk tea. The method comprises the following steps: (1) mixing raw materials of fructus momordicae, weeping forsythia, fructus crataegi, medlar, great burdock, dark plum, liriope, mulberry, semen cassiae and licorice root uniformly, decocting for 2 to 3 times with water being added according to a material-liquid ratio of 1:8 to 10, mixing and filtering the decoction, and taking the filter liquor for standby application; (2) performing vacuum concentration on the filter liquor to 1 / 3 to 2 / 3 of the original volume, adding a drying adjuvant and carrying out spray drying at an air inelt temperature of 130 to 150 DEG C to obtain mix dry powder; (3) uniformly mixing the mix dry powder and milk powder according to a weight ratio of 3-5:1-2.5, subjecting the mixture to radiation sterilization to obtain the final product. According to the invention, a variety of natural materials are selected carefully and compatibly used and act in a cooperative manner. The liver-clearing vision-improving milk tea has effects of clearing heat, clearing heart fire, relieving restlessness, clearing liver fire and improving vision.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of milk tea for clearing liver and improving eyesight. Background technique [0002] Luo Han Guo is mainly produced in Guilin, Guangxi, and has a history of 500 years of cultivation. According to the "Chinese Pharmacopoeia", Luo Han Guo has the effects of clearing the lungs and moistening the intestines, treating whooping cough, cough with excessive phlegm, dryness of blood and constipation. Luo Han Guo contains mogroside, which is a pure natural sweetener. It can be processed into milk tea without adding sweeteners, which is suitable for diabetics and obese people. But the Momordica grosvenori milk tea on the market generally all exists the defect of single taste and low nutritional value, as the invention patent of publication number CN102488010A discloses a kind of manufacture method of Luo Hanguo milk tea, and its step is to obtain th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23L1/30
Inventor 何伟平
Owner GUILIN SHILI SCI & TECH COMPANY
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