Burdock plant beverage and preparation method thereof

A technology of plant beverage and burdock, which is applied in the directions of food ingredients containing natural extracts, food science, food ingredients containing protein, etc., can solve the problem that it is difficult to meet consumers' demand for beverage taste, the effect of burdock is difficult to be fully exerted, and the taste of burdock beverage is difficult to be fully exerted. Poor flavor and other problems, to improve the taste and shelf life, the effect of protecting the liver and detoxification is obvious, and the effect of unique flavor and taste

Inactive Publication Date: 2017-08-29
鼎健医学科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to overcome the disadvantages that the mouthfeel and flavor of the obtained burdock drink prepared by the existing technology is relatively poor, it is difficult to meet the needs of consumers for the taste of the drink, and the effect of the obtained drink is relatively single, and the effect of the burdock is difficult to be fully exerted. A kind of burdock plant beverage and preparation method thereof

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  • Burdock plant beverage and preparation method thereof

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Effect test

Embodiment 1

[0035] A kind of burdock plant beverage of the present embodiment, the beverage is mainly made of burdock, wolfberry, lotus seeds, sealwort, Sophora japonica, raspberry, grape seed and licorice, and also added with single crystal rock sugar, β-cyclodextrin and lactococcus Vegetables are used as auxiliary materials, and the mass percentages of each raw material are: 1.2% burdock, 0.7% wolfberry, 0.5% lotus seed, 0.5% Polygonatum, 0.1% Sophora japonica, 0.07% raspberry, grape seed 0.09%, licorice 0.08%, single crystal rock sugar 2%, β-cyclodextrin 0.01%, nisin 0.005% (the balance is water).

[0036] The preparation method of the above-mentioned burdock plant beverage of the present embodiment, its flow chart is as follows figure 1 As shown, the beverage is mainly made of burdock, wolfberry, lotus seeds, sealwort, Sophora japonica, raspberry, grape seed and licorice, with an appropriate amount of monocrystalline rock sugar or white sugar, β-cyclodextrin and nisin Extraction (phy...

Embodiment 2

[0047] A kind of burdock plant beverage of the present embodiment, the beverage is mainly made of burdock, wolfberry, lotus seeds, sealwort, Sophorae japonica, raspberry, grape seed and licorice, and white granulated sugar, β-cyclodextrin and Streptococcus lactis are also added. Vegetables are used as auxiliary materials, and the mass percentages of each raw material are as follows: 1.8% burdock, 1.1% wolfberry, 0.1% lotus seed, 0.1% Polygonatum, 0.2% Sophora japonica, 0.05% raspberry, grape seed 0.05%, licorice 0.05%, white sugar 5%, β-cyclodextrin 0.05%, nisin 0.02%.

[0048] The preparation method of the above-mentioned burdock plant beverage of the present embodiment, this beverage is to take burdock, medlar, lotus seed, sealwort, Sophora japonica, raspberry, grape seed and licorice as main raw materials, add monocrystal rock sugar or white granulated sugar, β-cyclogluter in right amount Essence, nisin, drinks made by soaking the extract (physical extraction), concentratin...

Embodiment 3

[0056] A kind of burdock plant beverage of the present embodiment, the beverage is mainly made of burdock, wolfberry, lotus seeds, sealwort, Sophora japonica, raspberry, grape seed and licorice, and also added with single crystal rock sugar, β-cyclodextrin and lactococcus Vegetables are used as auxiliary materials, and the mass percentages of each raw material are: 1.5% burdock, 0.9% wolfberry, 0.3% lotus seed, 0.3% Polygonatum, 0.1% Sophora japonica, 0.1% raspberry, and 0.1%, licorice 0.1%, single crystal rock sugar 4%, β-cyclodextrin 0.03%, nisin 0.01%.

[0057] The preparation method of the above-mentioned burdock plant beverage of the present embodiment, this beverage is to take burdock, medlar, lotus seed, sealwort, Sophora japonica, raspberry, grape seed and licorice as main raw materials, add monocrystal rock sugar or white granulated sugar, β-cyclogluter in right amount Essence, nisin, drinks made by soaking the extract (physical extraction), concentrating or not conce...

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Abstract

The invention discloses a burdock plant beverage and a preparation method thereof, and belongs to the technical field of plant drinks. The burdock plant beverage comprises main raw materials of burdock, Chinese wolfberry, lotus seed, polygonatum, sophora flower, raspberry, grape seed and licorice, every 100L of the burdock plant beverage finished product comprises the following main raw materials by mass: 1.2%-1.8% of the burdock, 0.7%-1.1% of the Chinese wolfberry, 0.1%-0.5% of the lotus seed, 0.1%-0.5% of the polygonatum, 0.1%-0.2% of the sophora flower, 0.05%-0.1% of the raspberry, 0.05%-0.1% of the grape seed and 0.05%-0.1% of the licorice. The preparation method of the burdock plant beverage comprises the following steps: weighing the raw materials, main raw material extraction 1, main raw material extraction 2, assistant material dissolving, filtration, mixing, filtering and UHT. The preparation method can effectively improve the efficacy and taste of the burdock beverage, the preparation cost is low, and the burdock beverage is easy to be accepted by the broad masses of consumers.

Description

technical field [0001] The invention belongs to the technical field of plant drinks, and more specifically relates to a burdock plant drink and a preparation method thereof. Background technique [0002] Burdock is the root of the genus Arctium in the Compositae family. It enjoys the reputation of "the king of vegetables". Every 100g of fresh burdock contains about 83.5g of water, 2.1g of protein, 0.2g of fat, 10.20mg of VB, 20.45mg of VB, 4.37mg of nicotinic acid, VC 60.02mg, Potassium 114.4mg, Calcium 46.2mg, Magnesium 73.8mg, Iron 49.7mg, and trace elements such as copper, zinc, manganese, selenium and unique inulin in Compositae plants, so it has high nutritional value and medical Health effects. At the same time, because burdock also has excellent effects such as lowering blood pressure, lowering blood fat, nourishing kidney and strengthening yang, and anti-cancer, the research and development of burdock series products is of great significance. [0003] Usually, burd...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L19/10A23L19/00A23L2/70A23L29/30A23L2/52A23L2/66
CPCA23L2/02A23L2/04A23L2/52A23L2/66A23L2/70A23V2002/00A23V2200/10A23V2200/30A23V2250/21A23V2250/5112A23V2250/55
Inventor 詹传保
Owner 鼎健医学科技有限公司
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