Black potato buffalo milk dairy product and preparation method thereof

A technology of black potatoes and buffalo milk, which is applied in the direction of dairy products, milk preparations, applications, etc., and can solve the problems of single flavor, taste and nutritional and health care effects

Inactive Publication Date: 2014-08-20
陈国勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Milk is one of the oldest beverages in the world. The main components of milk are water, fat, phospholipids, protein, lactose, inorganic salts, etc. It is rich in minerals, as well as calcium, phosphorus, iron, zinc, copper, manganese, molybdenum It is the most common nutritional drink in people's daily life, and buffalo milk is the milk produced by buffalo, which is a kind of dairy product with local characteristics. Buffalo milk has high nutritional value , its dry matter content is as high as 18.4%, which is nearly 50% higher than that of ordinary black-and-white cattle; the milk fat content is 7.9%, while ordinary milk is generally 3%~3.5%, and bu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] The black potato buffalo milk dairy product and the preparation method thereof of the present invention are prepared by combining the following components: 70 parts of buffalo milk, 40 parts of black potatoes, 20 parts of black corn, 20 parts of black peanuts, 5 parts of xylitol, Thickener 0.5 part and emulsifier 0.5 part.

[0045] Contain the concrete preparation process of above prescription as follows:

[0046] 1) Raw material pretreatment:

[0047] a. Select disease-free and spoiled black potatoes, black corn, black peanuts and black buckwheat for later use;

[0048] b. Clean up, clean the black potatoes with clean water and drain them, and set aside; shell the black peanuts, wash them with clean water and drain them, set aside; wash the black buckwheat with clean water, drain them and put them into the sheller Hulling to obtain black buckwheat seeds for later use; removing leaves, whiskers and other impurities from the black corn and threshing to obtain black cor...

Embodiment 2

[0063] The black potato buffalo milk dairy product and the preparation method thereof of the present invention are prepared by combining the following components: 80 parts of buffalo milk, 50 parts of black potatoes, 30 parts of black corn, 15 parts of black peanuts, 10 parts of xylitol, Thickener 0.8 part and emulsifier 1.0 part.

[0064] Contain the concrete preparation process of above prescription as follows:

[0065] 1) Raw material pretreatment:

[0066] a. Select disease-free and spoiled black potatoes, black corn, black peanuts and black buckwheat for later use;

[0067] b. Clean up, clean the black potatoes with clean water and drain them, and set aside; shell the black peanuts, wash them with clean water and drain them, set aside; wash the black buckwheat with clean water, drain them and put them into the sheller Hulling to obtain black buckwheat seeds for later use; removing leaves, whiskers and other impurities from the black corn and threshing to obtain black co...

Embodiment 3

[0082] The black potato buffalo milk dairy product and the preparation method thereof of the present invention are made by combining the following components: 90 parts of buffalo milk, 60 parts of black potato, 40 parts of black corn, 30 parts of black peanut, 15 parts of xylitol, 1.0 parts of thickener and 1.5 parts of emulsifier.

[0083] Contain the concrete preparation process of above prescription as follows:

[0084] 2) Raw material pretreatment:

[0085] a. Select disease-free and spoiled black potatoes, black corn, black peanuts and black buckwheat for later use;

[0086] b. Clean up, clean the black potatoes with clean water and drain them, and set aside; shell the black peanuts, wash them with clean water and drain them, set aside; wash the black buckwheat with clean water, drain them and put them into the sheller Hulling to obtain black buckwheat seeds for later use; removing leaves, whiskers and other impurities from the black corn and threshing to obtain black c...

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PUM

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Abstract

The invention belongs to the field of dairy product processing, and in particular relates to a black potato buffalo milk dairy product and a preparation method thereof. The dairy product is prepared from buffalo milk, black potato, black corn, black peanut, black buckwheat, xylitol, a thickener and an emulsifier. The buffalo milk product is rich in anthocyanin, protein, minerals and a variety of human essential vitamins and trace elements, has the effects of preventing hypertension and cerebral thrombosis, maintaining cardiac function, enhancing vision, maintaining the body's growth and development, protecting the liver, removing excessive fat in the body, resisting oxidation, enhancing human immunity, delaying aging and enhancing physical fitness.

Description

technical field [0001] The invention belongs to the field of dairy product processing, and in particular relates to a black potato buffalo milk dairy product and a preparation method thereof. Background technique [0002] Black food refers to animal and plant food containing natural melanin. No matter it is an animal or a plant, because it contains natural melanin, its color is jet black or deep purple, dark brown. Black food is rich in nutrition, reasonable in structure, and has a certain function of regulating human physiology. Food, black food not only gives people a simple, rich and strong appetite, but also has been proved by clinical practice that regular consumption can adjust the physiological functions of the human body, enhance immunity, stimulate the endocrine system, promote saliva secretion, benefit gastrointestinal digestion and enhance hematopoiesis , can increase the content of hemoglobin, has the effects of nourishing the skin and hair, and also has the func...

Claims

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Application Information

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IPC IPC(8): A23C9/154
Inventor 陈国勇
Owner 陈国勇
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