Fruit juice beverage for preventing nonalcoholic fatty livers

A non-alcoholic and fatty liver technology, applied in the field of fruit juice beverages to prevent non-alcoholic fatty liver, can solve the problems of high risk of fatty liver recurrence, achieve the effects of inhibiting fat accumulation, alleviating NAFLD, and increasing concentration

Pending Publication Date: 2018-05-29
NINGBO COLLEGE OF HEALTH SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, for patients with obesity, hyperlipidemia, and diabetes, non-drug measures such as adjusting diet and increasing exercise are the main ways to prevent fatty liver, but for modern people whose life rhythm is generally accelerated, these measures are difficult to achieve. and a higher risk of fatty liver recurrence

Method used

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  • Fruit juice beverage for preventing nonalcoholic fatty livers
  • Fruit juice beverage for preventing nonalcoholic fatty livers
  • Fruit juice beverage for preventing nonalcoholic fatty livers

Examples

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Embodiment Construction

[0013] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.

[0014] The fruit juice drink for preventing non-alcoholic fatty liver of the embodiment, based on 1L fruit juice drink, the composition of the fruit drink includes: cactus fruit juice 100mL, freshly squeezed apple juice 200mL, maltodextrin 1 gram, fructo-oligosaccharide 2 grams, 2 grams of galactooligosaccharides, 4 grams of probiotic powder and 700 mL of water, among which, the probiotic powder is Bifidobacterium lactis powder, Lactobacillus acidophilus powder, Lactobacillus rhamnosus powder, Lactobacillus casei powder, Bifidobacterium longum powder, Lactobacillus reuteri powder, Streptococcus thermophilus powder, Lactobacillus bulgaricus powder and Lactobacillus plantarum powder, the number of live bacteria of each probiotic contained in each liter of juice drink is 2×10 10 CFU, that is, the number of live probiotics contained in each liter ...

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Abstract

The invention discloses a fruit juice beverage for preventing nonalcoholic fatty livers. Each 1 L of the fruit juice beverage comprises 80-120mL of opuntia ficus-indica juice, 150-250mL of fresh squeezed apple juice, 0.5-1.5 grams of maltodextrin, 1-3 grams of fructo-oligosaccharide, 1-3 grams of galactooligosaccharide, 4-6 grams of probiotic powder, and the balance of water. The viable count of probiotics contained in each liter of the fruit juice beverage is 0.8*10<11> to 4.5* 10<11> CFU. The fruit juice beverage can effectively participate in the lipid metabolism of the internal environmentof organisms, and can prophylactically relieve generation and development of NAFLD. Through improvement of lipid metabolism, the pimelosis degree of the livers can be prophylactically alleviated, thefruit juice beverage has good prevention effect on fatty liver lesion, and besides, the fruit juice beverage can reduce the TG, TC and LDL-C levels caused by high fat diets, can increase the HDL-C concentration, can restrain adipopexis, and has obvious restraining effect on fatty livers.

Description

technical field [0001] The invention relates to a functional drink, in particular to a fruit juice drink for preventing non-alcoholic fatty liver. Background technique [0002] In recent years, with the high incidence of obesity, hyperlipidemia and diabetes, the incidence of non-alcoholic fatty liver disease (NAFLD) has been increasing and tends to be younger. The occurrence of non-alcoholic fatty liver disease is closely related to the disturbance of glucose and lipid metabolism. With the global prevalence of obesity and its related metabolic syndrome, non-alcoholic fatty liver disease has become an important cause of chronic liver disease in developed countries such as Europe and the United States and in wealthy areas of my country. In addition to directly leading to decompensated cirrhosis, hepatocellular carcinoma, and liver transplant recurrence, nonalcoholic fatty liver disease can also affect the progression of other chronic liver diseases, and participate in the pat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L33/125A23L33/135
CPCA23L2/02A23L2/52A23L2/60A23L33/125A23L33/135A23V2002/00A23V2400/173A23V2400/125A23V2400/123A23V2400/175A23V2400/113A23V2400/169A23V2400/533A23V2400/249A23V2200/30A23V2200/32A23V2200/332A23V2250/28A23V2250/5114
Inventor 魏华邵嘉欣陶涛葛虹玲庄俊耿陈菁马少华费红军张玲莉汪文娟岑叶平陈新江张旭黄景明张士化
Owner NINGBO COLLEGE OF HEALTH SCI
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