Health beverage preparation method utilizing opuntia ficus-indica

Abstract

The invention relates to a health beverage preparation method utilizing opuntia ficus-indica. The health beverage preparation method utilizing opuntia ficus-indica comprises the following steps: mixing and crushing 90-99.5% of opuntia ficus-indica stems and 0.5-10% of fried ginkgo nuts in weight percentage, extracting stock solution of mixed raw materials; diluting 50-60% of the stock solution of the mixed raw materials and 40-50% of water in weight percentage, ripening at the temperature of 60-80 DEG C for 12-24 hours and filtering; then selecting at least one from pure crystalline fructose or fructo-oligosaccharide, mixing and sterilizing the 0.2-1% and 99-99.9% of filtered liquid raw materials in weight percentage, so that the hobby degree of consumers who drink the health beverage is improved while the prominent medical effect of the opuntia ficus-indica stems is reserved maximally; moreover, proper amount of ginkgo nuts are mixed, so that the health beverage preparation method utilizing opuntia ficus-indica further intensifies the effects of the opuntia ficus-indica in anti-inflammatory, bronchial asthma relief and blood circulation improvement.

Description

technical field [0001] The invention relates to a manufacturing method of a health-care drink, in particular to the manufacture of a health-care drink with the widely spread anti-inflammatory, analgesic and medicinal effects of cypress cactus, ginkgo fruit, pure crystalline fructose and fructooligosaccharide as raw materials, so as to make the medicinal drink outstanding. Ficus cactus is ingested without exclusion. A method of producing a health drink using banyan cactus. Background technique [0002] The main component of banyan cactus is water, which accounts for 88 to 95% of water. It contains dietary fiber, vitamins, calcium, magnesium and other inorganic substances that are beneficial to the human body. Anticancer effects of phenolic substances and flavonoids and other ingredients. [0003] The nutritional and pharmacological effects and effects of Banyan cactus have been widely studied for many years, especially for anti-inflammatory, analgesic and relieving bronchial...

AI Technical Summary

Problems solved by technology

[0004] However, the stem of the banyan cactus is different from the delicious fruit. Because of the Perpene component contained in it, the ta

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