Instant morinda citrifolia fruit powder electuary and preparation method thereof

A technology of noni fruit and noni, applied in food ingredients as antioxidants, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the lack of clarification of noni fruit powder and removal of volatile odor substances, reduce Problems such as the overall nutritional value of noni fruit products, easily destructible heat-sensitive nutrients, etc., to improve the quality and aesthetics of the juice, protect the color, and promote the effect of gastrointestinal digestion

Pending Publication Date: 2022-05-13
SPICE & BEVERAGE RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The currently disclosed preparation method of noni fruit powder focuses on the enrichment and extraction of a certain active substance in noni fruit, while ignoring the characteristics such as aesthetics and flavor of marketed products, such as CN111087485B and CN106036341A describe noni fruit powder The preparation method focuses on the promotion of noni alcohol-soluble active substances and noni polysaccharides respectively; however, noni fruit contains volatile sulfides and short-chain fatty acids, which make noni fresh juice and its products unacceptable to consumers. U

Method used

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  • Instant morinda citrifolia fruit powder electuary and preparation method thereof
  • Instant morinda citrifolia fruit powder electuary and preparation method thereof
  • Instant morinda citrifolia fruit powder electuary and preparation method thereof

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preparation example Construction

[0052] The invention provides a preparation method of noni juice instant fruit powder granule, comprising:

[0053] A) cleaning the noni fruit, deactivating the enzyme, and obtaining the noni fruit after deactivating the enzyme;

[0054] B) co-feeding the Noni fruit, the color-protecting agent and water after deactivating the enzyme in a screw press, and pressing to prepare Noni juice;

[0055] C) separating the noni fruit juice from solid and liquid, centrifuging to obtain a filtrate; mixing the filtrate with diatomaceous earth, and filtering to obtain the clarified liquid of noni fresh fruit;

[0056] D) after the Noni fresh fruit clarified liquid is concentrated, the Noni fresh fruit concentrated juice is obtained;

[0057] E) Mix noni fresh fruit juice concentrate with collagen, maltodextrin and β-cyclodextrin, heat to dissolve, dry, pulverize and sieve to obtain the product.

[0058] In view of the well-developed enzyme system of Noni freshly squeezed fruit and the prob...

Embodiment 1

[0095] Embodiment 1: Preparation of clarified Noni fresh-squeezed fruit juice instant fruit powder granule of the present invention

[0096] In parts by weight, 70 parts of Noni fresh fruit concentrated juice, 0.5 part of collagen, 2.5 parts of maltodextrin, and 2.5 parts of beta-cyclodextrin are clarified and dried to obtain Noni clarified fresh fruit powder. Among them, Noni concentrated fresh-squeezed juice is made from 50 parts of 7-9 ripe Noni fruit pulp fresh fruit, 0.44 parts of color-protecting agent, 50 parts of purified water and squeezed to 25% of solid content. Among them, color-protecting agent It is composed of 0.22 parts of anhydrous citric acid and 0.22 parts of calcium chloride.

[0097] Follow the steps below to prepare clarified Noni freshly squeezed juice instant fruit powder granules

[0098] Step 1. Raw material selection and cleaning: select high-quality, fresh, clean, fresh, non-mildew-free, moth-eaten, and impurity-free noni fruits, use 0.1% sodium bica...

Embodiment 2

[0107] Embodiment 2: Preparation of clarified Noni fresh-squeezed fruit juice instant fruit powder granule of the present invention

[0108] In parts by weight, 100 parts of Noni fresh fruit concentrated juice, 2.5 parts of collagen, 0.5 part of maltodextrin, and 2.5 parts of beta-cyclodextrin are clarified and dried to obtain Noni clarified fresh fruit powder. Among them, Noni concentrated fresh-squeezed juice is made from 50 parts of 7-9 ripe Noni fruit pulp fresh fruit, 0.44 parts of color-protecting agent, 50 parts of purified water and squeezed to 25% of solid content. Among them, color-protecting agent It is composed of 0.22 parts of anhydrous citric acid and 0.22 parts of vitamin C.

[0109] Follow the steps below to prepare clarified Noni freshly squeezed juice instant fruit powder granules:

[0110] Step 1. Raw material selection and cleaning: select high-quality, fresh, clean, fresh, non-mildew-free, moth-eaten, and impurity-free noni fruits, use 0.1% sodium bicarbo...

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Abstract

The invention provides instant morinda citrifolia fruit powder electuary. The instant morinda citrifolia fruit powder electuary is prepared from the following raw materials in parts by weight: 70-100 parts of morinda citrifolia fresh fruit concentrated juice, 0.01-3 parts of collagen, 0.01-3 parts of maltodextrin and 0.01-3 parts of beta-cyclodextrin, the fresh morinda citrifolia fruit concentrated juice is prepared by squeezing and concentrating the following raw materials: 40-60 parts of morinda citrifolia fruits, 0.03-7.5 parts of a color fixative and 40-60 parts of water. The color fixative comprises one or more of vitamin C, anhydrous citric acid and calcium chloride. According to the invention, the color fixative of a specific variety and a specific content is used for compatibility, so that self-enzymatic oxidation of the morinda citrifolia juice can be effectively delayed, the color of the juice is protected, the storage life of the juice is prolonged, the quality and attractiveness of the juice are improved, later processing of morinda citrifolia juice products is facilitated, and important nutritional ingredients in morinda citrifolia are reserved to the greatest extent; multiple health-care effects of oxidation resistance, tumor resistance, free radical scavenging and the like of the freshly squeezed morinda citrifolia juice are improved.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a noni juice instant fruit powder granule and a preparation method thereof. Background technique [0002] Noni, also known as Morinda Citrifolia (Morinda Citrifolia L), also known as Morinda Citrifolia, is a plant of the genus Morinda Citrifolia in the Rubiaceae family. It is a tropical evergreen pulpy compound fruit and a perennial broad-leaved small tree that originated in the southern Pacific islands. Residents call it Noni (Noni). Noni has strong functional properties, and its fruit is the main source of medicinal ingredients. It has been used as a health care and medicinal food in the folk for thousands of years, and it is known as the "fairy fruit" in the South Pacific. [0003] Noni fruit is oval and juicy, rich in nutrients, rich in vitamins, trace elements, polyphenols, polysaccharides and more than 60 kinds of nutrients. At present, a series of biologically active subst...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/44A23L33/105
CPCA23L2/39A23L2/44A23L33/105A23V2002/00A23V2200/02A23V2200/048A23V2200/30A23V2200/308A23V2200/32A23V2200/324A23V2250/032A23V2250/21A23V2250/5114A23V2250/5112A23V2250/5422A23V2250/708A23V2300/14
Inventor 陈小爱冯镇张彦军辜春鹤徐飞朱科学
Owner SPICE & BEVERAGE RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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