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7 results about "Great Morinda" patented technology

Morinda citrifolia is a fruit-bearing tree in the coffee family, Rubiaceae. Its native range extends across Southeast Asia and Australasia, and the species is now cultivated throughout the tropics and widely naturalized. Among some 100 names for the fruit across different regions are the more common English names of great morinda, Indian mulberry, noni, beach mulberry, and cheese fruit.

Oral fast dissolving tablet containing moringa oleifera essential oil

PendingCN122097468AIncrease relative volatilityReduce volatilityDigestive systemPill deliveryCarboxymethyl starchMoringa pterygosperma
The application provides an oral instant tablet containing Morinda citrifolia oil, which comprises the following components in parts by mass: Morinda citrifolia oil microemulsion 10 parts, carrier 30-40 parts, coating material 2-4 parts, and disintegrating agent 2-5 parts. The coating material is selected from Aeroperl and / or Sylysia; the carrier is selected from one or more of microcrystalline cellulose MCC PH101, microcrystalline cellulose MCC PH102, starch and lactose; and the disintegrating agent is selected from carboxymethyl starch sodium and / or low-substituted hydroxypropyl cellulose. The microemulsification technology is used to wrap the essential oil to reduce the volatilization of the essential oil; the microemulsion is made into a tablet to cover the acidity, increase the compliance of the public, and realize the form change of the Morinda citrifolia oil microemulsion from liquid to solid. The application studies and prepares the oral instant tablet containing Morinda citrifolia oil, which not only solves the inherent defects of traditional dosage forms, but also provides a more convenient taking mode compared with common tablets.
Owner:TROPICAL CORP STRAIN RESOURCE INST CHINESE ACAD OF TROPICAL AGRI SCI

Composition comprising fermented morinda citrifolia extract having osteoarthritis alleviation effect

PendingUS20260069649A1Skeletal disorderUnknown materialsTraditional medicineMORINDA CITRIFOLIA FRUIT
The present invention relates to a composition comprising a fermented Morinda citrifoliaextract and having an osteoarthritis alleviation effect, and a method for preparing the composition comprising the fermented Morinda citrifolia extract. The present invention provides a composition comprising a fermented Morinda citrifolia extract and having an osteoarthritis alleviation effect.
Owner:NSTBIO CO LTD

Morinda citrifolia slicing equipment

The utility model belongs to the technical field of fruit processing equipment, and particularly relates to morinda citrifolia slicing equipment which comprises a slicing machine body, and a cutting assembly is arranged at the top of the slicing machine body. The cutting assembly comprises a cutting frame. By arranging a matching structure of the adjusting strip, the sliding rod, the reciprocating screw rod, the push plate and the motor I, the motor I drives the reciprocating screw rod to rotate, so that the push plate stably moves under the assistance of the sliding rod. When the morinda citrifolia is pushed to be sliced, the pushing distance of the morinda citrifolia each time can be accurately controlled, and then accurate adjustment of the slicing thickness is achieved. Compared with the condition that the thickness of manual slicing is not uniform, the adjusting mode ensures the consistency of the thickness of the slices, and the product quality can be effectively improved no matter in the product appearance or in the processing links of subsequent drying, effective component extraction and the like. For example, in the drying link, the slices with the uniform thickness can guarantee the consistent drying degree, and the risks of nutritional ingredient loss and mildewing and deterioration are reduced.
Owner:HAINAN XUZE GREEN AGRI DEV CO LTD

Method of fixating and stabilizing nitric oxide metabolites through fermentation of nitrogen-containing natural substance

A fermented natural substance having nitric oxide metabolites fixated and stabilized therein is produced by a process including adding a fermentative strain to nitrogen-containing natural substance and carrying out fermentation by a batch fermentation process. The nitrogen-containing natural substance is at least one selected from the group consisting of lettuce, Sedum sarmentosum, spinach, blueberry, dandelion, pomegranate, cabbage, garlic, Morinda citrifolia, onion, soybean, bean sprout, mulberry leaf, Momordica charantia, Rubus coreanus, Houttuynia cortada, aronia, Humulus japonicus, Coptis chinensis, hijiki, hooker chive, mushrooms, calamus, wild spinach (Seomcho), Chinese cabbage, kelp, apple, mugwort, orange, salmon testis, abalone shell, shellfish shell, cricket, silkworm, Rehmannia glutinosa, and Shipjeondaebo-tang. to Bacillus sp., Bifidobacterium sp., Enterococcus sp., or Lactobacillus sp.
Owner:CHUN HYUN SOO

A method for overwintering vitis cultivation of botryosphaeria dothidea

PendingCN122375412AVitis viniferaMycelium
The application discloses a method for cultivating Morinda citrifolia over summer in grape forest, and aims at the problems of low yield and difficult mushrooming of Morinda citrifolia caused by high temperature in summer in Qiannan, and utilizes the grape forest intercropping Morinda citrifolia with the shade and rain-sheltering canopy. The method is characterized in that the mycelium full-bagging stick is cultivated over summer through the way of arranging the stick in the field, the environment is timely regulated according to different growth stages, and the nutrient solution and microbial liquid inoculum are innovatively applied in each stage. The method has the following advantages: the natural shading and temperature adjustment of grape branches and leaves are utilized, the cost of 0.8 million yuan per mu of the shed is saved, the biological conversion rate is increased by 3%, the fresh mushroom yield in summer reaches 600 g per stick, the mode of 'grape-Morinda citrifolia-waste mushroom dregs-grape' is constructed, the grape branches are utilized to produce the stick, the waste mushroom dregs are utilized to improve the soil, the mode of 'forest for fungus and fungus for forest' is realized, and the occurrence rate of diseases and insect pests is reduced by more than 8%. The method not only improves the land utilization rate and unit output, but also is easy to popularize, and has important significance for promoting the development of the forest economy.
Owner:GUIZHOU UNIV

Fermentation device for morinda citrifolia pomace fertilizer

The utility model belongs to the technical field of food production and processing equipment, and particularly relates to a morinda citrifolia pomace fertilizer fermentation device which comprises a main body support, a shaft seat frame, a control panel and a first motor, the shaft seat frame is arranged at the side end of the main body support, the control panel is arranged at the side end of the shaft seat frame, and the first motor is arranged above the side end of the main body support. By arranging the driving support, the transmission shaft, the cam transmission roller, the spring, the quick pressing plate and the material returning baffle, morinda citrifolia fermentation raw materials are placed at the upper end of the main body support, then the first motor is started and drives the cam transmission roller to rotate through the transmission shaft, when the cam transmission roller rotates, one side of the protrusion extrudes the quick pressing plate, and the quick pressing plate compresses the spring; and the morinda citrifolia moves downwards under the limitation of the supporting columns until the bottom convex blocks are in contact with the morinda citrifolia and crush the morinda citrifolia. And then, the convex side of the cam transmission roller rotates to other directions, the upper end of the quick pressing plate loses pressure, and the spring rebounds to jack up and reset the quick pressing plate. And repeating the steps until the morinda citrifolia fruits are rapidly crushed by the rapid pressing plate.
Owner:HAINAN XUZE GREEN AGRI DEV CO LTD

Method for agrobacterium tumefaciens-mediated transformation of noni without seed

ActiveCN108004269BFermentationGenetic engineeringBiotechnologyScreening cultures
The application relates to a method for Agrobacterium tumefaciens-mediated transformation of seedless genes of Morinda citrifolia. The technical scheme is as follows: taking the root section of the Morinda citrifolia aseptic test-tube seedling with subculture for 30 days as an explant, adopting the Agrobacterium tumefaciens-mediated method to introduce the seedless gene into the Morinda citrifolia root section; the Morinda citrifolia aseptic seedling root section is pre-cultured in 3% MS liquid medium for 3 days, is infected with Agrobacterium tumefaciens liquid for 20 minutes, is dark-cultured on a co-culture medium for 3 days, is placed on a resistance screening medium for culture for 20 days, is subjected to screening culture, and the resistance bud differentiation rate of the explant is counted; the beneficial effects are as follows: the Morinda citrifolia aseptic seedling root section is taken as the explant, the Agrobacterium tumefaciens-mediated method is adopted to introduce the seedless gene into the Morinda citrifolia root section, the Morinda citrifolia is seedless, the industrial waste residue is reduced when the Morinda citrifolia is squeezed in the future, meanwhile, a technical method can be referred to for transformation of other exogenous genes of the Morinda citrifolia, and a foundation is laid for subsequent identification of functional genes of the Morinda citrifolia.
Owner:SOUTHWEST FORESTRY UNIVERSITY