24 results about "Great Morinda" patented technology

The utility model discloses a morinda citrifolia enzyme sterilization device, and relates to the technical field of morinda citrifolia enzyme production, the morinda citrifolia enzyme sterilization device comprises a bottom plate, one side of the top of the bottom plate is fixedly connected with a first fixing frame, and the other side of the top of the bottom plate is fixedly connected with a heating basin. Then, a second rotating rod drives a rotating column to rotate and is matched with the combination of a convex block and a groove, the position of a material storage barrel is accurately switched, in the process, a first rotating rod drives a crank to rotate, then a sliding plate is driven to move up and down, and movement of a lifting rod is accurately controlled; according to the morinda citrifolia enzyme sterilization system, the two independent storage barrels work alternately, filtration and pasteurization are combined, the sterilization effect and efficiency are remarkably improved, and the safety and purity of morinda citrifolia enzymes are ensured.

The application provides an oral instant tablet containing Morinda citrifolia oil, which comprises the following components in parts by mass: Morinda citrifolia oil microemulsion 10 parts, carrier 30-40 parts, coating material 2-4 parts, and disintegrating agent 2-5 parts. The coating material is selected from Aeroperl and / or Sylysia; the carrier is selected from one or more of microcrystalline cellulose MCC PH101, microcrystalline cellulose MCC PH102, starch and lactose; and the disintegrating agent is selected from carboxymethyl starch sodium and / or low-substituted hydroxypropyl cellulose. The microemulsification technology is used to wrap the essential oil to reduce the volatilization of the essential oil; the microemulsion is made into a tablet to cover the acidity, increase the compliance of the public, and realize the form change of the Morinda citrifolia oil microemulsion from liquid to solid. The application studies and prepares the oral instant tablet containing Morinda citrifolia oil, which not only solves the inherent defects of traditional dosage forms, but also provides a more convenient taking mode compared with common tablets.

The present application discloses a traditional Chinese medicine composition for weight loss, which is prepared from raw materials comprising the following parts by weight: 40-60 parts of Poria cocos, 20-40 parts of lotus leaf, 10-30 parts of hawthorn, 20-40 parts of Pueraria lobata, 40-60 parts of Alisma orientale, 20-40 parts of Cassia obtusifolia, 10-30 parts of Morinda citrifolia, 10-30 parts of Torreya grandis; optionally, the raw materials further comprise 5-15 parts of Cynara scolymus, 5-15 parts of Camellia nitidissima and 5-15 parts of Eucommia ulmoides male flower. The traditional Chinese medicine composition of the present application is used for preventing and / or treating obesity.

The present invention relates to a composition comprising a fermented Morinda citrifoliaextract and having an osteoarthritis alleviation effect, and a method for preparing the composition comprising the fermented Morinda citrifolia extract. The present invention provides a composition comprising a fermented Morinda citrifolia extract and having an osteoarthritis alleviation effect.

The utility model belongs to the technical field of fruit processing equipment, and particularly relates to morinda citrifolia slicing equipment which comprises a slicing machine body, and a cutting assembly is arranged at the top of the slicing machine body. The cutting assembly comprises a cutting frame. By arranging a matching structure of the adjusting strip, the sliding rod, the reciprocating screw rod, the push plate and the motor I, the motor I drives the reciprocating screw rod to rotate, so that the push plate stably moves under the assistance of the sliding rod. When the morinda citrifolia is pushed to be sliced, the pushing distance of the morinda citrifolia each time can be accurately controlled, and then accurate adjustment of the slicing thickness is achieved. Compared with the condition that the thickness of manual slicing is not uniform, the adjusting mode ensures the consistency of the thickness of the slices, and the product quality can be effectively improved no matter in the product appearance or in the processing links of subsequent drying, effective component extraction and the like. For example, in the drying link, the slices with the uniform thickness can guarantee the consistent drying degree, and the risks of nutritional ingredient loss and mildewing and deterioration are reduced.

A fermented natural substance having nitric oxide metabolites fixated and stabilized therein is produced by a process including adding a fermentative strain to nitrogen-containing natural substance and carrying out fermentation by a batch fermentation process. The nitrogen-containing natural substance is at least one selected from the group consisting of lettuce, Sedum sarmentosum, spinach, blueberry, dandelion, pomegranate, cabbage, garlic, Morinda citrifolia, onion, soybean, bean sprout, mulberry leaf, Momordica charantia, Rubus coreanus, Houttuynia cortada, aronia, Humulus japonicus, Coptis chinensis, hijiki, hooker chive, mushrooms, calamus, wild spinach (Seomcho), Chinese cabbage, kelp, apple, mugwort, orange, salmon testis, abalone shell, shellfish shell, cricket, silkworm, Rehmannia glutinosa, and Shipjeondaebo-tang. to Bacillus sp., Bifidobacterium sp., Enterococcus sp., or Lactobacillus sp.

The application discloses a method for cultivating Morinda citrifolia over summer in grape forest, and aims at the problems of low yield and difficult mushrooming of Morinda citrifolia caused by high temperature in summer in Qiannan, and utilizes the grape forest intercropping Morinda citrifolia with the shade and rain-sheltering canopy. The method is characterized in that the mycelium full-bagging stick is cultivated over summer through the way of arranging the stick in the field, the environment is timely regulated according to different growth stages, and the nutrient solution and microbial liquid inoculum are innovatively applied in each stage. The method has the following advantages: the natural shading and temperature adjustment of grape branches and leaves are utilized, the cost of 0.8 million yuan per mu of the shed is saved, the biological conversion rate is increased by 3%, the fresh mushroom yield in summer reaches 600 g per stick, the mode of 'grape-Morinda citrifolia-waste mushroom dregs-grape' is constructed, the grape branches are utilized to produce the stick, the waste mushroom dregs are utilized to improve the soil, the mode of 'forest for fungus and fungus for forest' is realized, and the occurrence rate of diseases and insect pests is reduced by more than 8%. The method not only improves the land utilization rate and unit output, but also is easy to popularize, and has important significance for promoting the development of the forest economy.

The invention discloses a morinda citrifolia endogenous bacterium isolation medium and a preparation method thereof. According to the method, the fresh morinda citrifolia or a combination of the fresh morinda citrifolia and the morinda citrifolia fermentation waste is used as an effective component of the separation culture medium, nutrition and environment closer to the natural habitat of the morinda citrifolia are provided, the endogenous bacteria of the morinda citrifolia can be effectively separated and cultured, and the separation success rate of the endogenous bacteria is increased. In addition, fermentation waste residues of the morinda citrifolia enzyme industry are directly used as core components of the morinda citrifolia endogenous bacterium isolation culture medium, high-valued cyclic utilization of waste is achieved, and the raw material cost is reduced. Meanwhile, the preparation process of the isolation culture medium is simple and easy to operate, and a foundation is laid for large-scale industrial production.

The invention relates to the technical field of traditional Chinese medicines, in particular to a traditional Chinese medicine composition for treating emaciation, weakness and drug resistance of tumor patients. The technical scheme is as follows: the traditional Chinese medicine composition for treating emaciation, weakness and drug resistance of tumor patients comprises proportioning components of the composition, the traditional Chinese medicine composition is a unique combined preparation capable of simultaneously solving the problems of weakness, emaciation and drug resistance of tumor patients, has a function of integrating multiple effects, is prepared from honeysuckle, dandelion and morinda citrifolia according to specific parts by weight, is prepared into an aqueous preparation by specific preparation methods such as three times of decoction, filtration, concentration and the like, and has the advantages of simple preparation process and low cost. The traditional Chinese medicine composition has the characteristics of improving physical ability, relieving mood, strengthening sleep quality and enhancing appetite, can quickly and effectively solve the problems occurring in the treatment period of tumor patients, and meanwhile, improves the treatment effect and prognosis, maintains the immune function of the patients, reduces complications, reduces the mortality risk caused by serious emaciation and improves long-term prognosis; in addition, drug resistance can be relieved, the effective treatment cycle and lifetime can be prolonged, and disease burden can be reduced.

The invention relates to the field of fruit drink processing equipment, in particular to morinda citrifolia fruit drink extraction liquid preparation equipment which comprises a filtering cabin, an upper grinding disc and the like. The filtering cabin is connected with the upper grinding disc. According to the morinda citrifolia fruit drink extraction liquid preparation equipment and method, after extraction liquid is subjected to multi-layer grinding treatment through the upper grinding disc and the lower grinding disc, fruit particles which are not collected and not completely ground and are left in the extraction liquid flow back to the position between the upper grinding disc and the lower grinding disc again along with center vortexes to be treated again; the scrubbing assembly is regularly matched with the collecting assembly to complete self-cleaning, the overall steps are simple, and the treatment efficiency of subsequent extraction treatment of the extraction liquid is improved while continuous treatment of the extraction liquid is achieved. The technical problems that the taste of the morinda citrifolia drink is easily damaged by morinda citrifolia pulp particles, and the functional effect characteristics of the morinda citrifolia drink cannot be effectively highlighted due to morinda citrifolia liquid which is not finely extracted are solved.

According to the application research of the morinda citrifolia fruits in the medicine for inhibiting the gastric cancer cells, the application of the morinda citrifolia fermented juice in preparation of the ferroptosis inducer for inhibiting the gastric cancer cells is provided for the first time, and the morinda citrifolia fermented juice can inhibit tumor growth of a gastric cancer tumor mouse model. Through mass spectrometry analysis, the blood entering components comprise apigenin-7-O-glucuronide, genistein, naringenin-7-O-glucuronide, curcumol and the like, and the active component apigenin-7-O-glucuronide and the content of the apigenin-7-O-glucuronide are identified from morinda citrifolia for the first time. The morinda citrifolia fermented juice can be used as a ferroptosis inducer for inhibiting gastric cancer cells through a GPX4 / HO-1 signal channel, so that ferroptosis of the gastric cancer cells is caused. The invention provides application of morinda citrifolia in preparation of drugs for inhibiting gastric cancer cells, experiments show that morinda citrifolia juice has an apoptosis induction effect on SNU216 cells and MKN45 cells, and the SNU216 cells and MKN45 cells intervened by the morinda citrifolia juice do not have damage repair ability, influence on synthesis of cell DNA, promotion of cell apoptosis and occurrence of ferroptosis.

The invention discloses a bioactive enzyme polymerizer beverage as well as a preparation method and application thereof. The beverage comprises a main material, an auxiliary material, a food additive and purified water, the main materials consist of morinda citrifolia enzyme powder, garcinia cambogia extract, blueberry extract, white kidney bean extract, barley leaf powder and compound fruit and vegetable enzyme powder; the auxiliary materials comprise food-grade papain, bromelain, lactase, lipase and pancreatin. The preparation method comprises the following steps: pretreating the raw materials, extracting, mixing and blending, sterilizing and homogenizing, and filling. Through synergistic compatibility of various natural plant extracts and specific biological enzymes, a triple action mechanism of blocking fat synthesis, promoting fat decomposition and purifying in-vivo environment is constructed, and human metabolism is regulated fundamentally. The beverage is safe and free of side effects, and the healthy, long-acting and difficult-to-rebound weight losing effect is achieved.

The invention discloses a method for preparing a soil conditioner from morinda citrifolia fermentation waste residues. According to the method, morinda citrifolia fermentation waste residues and morinda citrifolia leaf powder are used as raw materials, high-density in-situ cultured morinda citrifolia endogenous bacteria / probiotic bacteria liquid is inoculated, solid-state fermentation is carried out, a proper amount of humic acid is compounded after drying, and the soil conditioner is prepared. The soil conditioner prepared by the method provided by the invention is high in bacterial density and rich in variety of disease-inhibiting and growth-promoting microorganisms, has the effects of regulating soil performance and promoting growth and disease inhibition on plants, realizes high-value utilization of the morinda citrifolia fermentation waste residues, and has a wide application prospect.

The invention relates to the field of health care wine, and discloses life cultivation and health care morinda citrifolia wine and a preparation method thereof.The life cultivation and health care morinda citrifolia wine is prepared from, by weight, morinda citrifolia mixed liquor and white spirit with a certain mass fraction; the morinda citrifolia mixed liquid comprises the following components in parts by weight: 10-20 parts of morinda citrifolia primary pulp, 20-30 parts of dried longan, 20-30 parts of red dates, 15-25 parts of Chinese wolfberry fruits, 15-20 parts of haw slices, 5-10 parts of licorice slices, 10-15 parts of radix astragali, 5-10 parts of radix angelicae sinensis, 10-15 parts of rhizoma atractylodis macrocephalae, 5-10 parts of pericarpium citri reticulatae and 20-30 parts of xylitol; the xylitol is used for replacing rock candy or honey added in existing morinda citrifolia fruit wine to adjust the sweetness, the xylitol has the sweetness similar to that of cane sugar but does not bring extra calorie burden, the overall sweetness of the health-preserving health-care morinda citrifolia fruit wine can be better adjusted, meanwhile, the xylitol can promote intestinal tract movement and improve intestinal tract problems, and the health-preserving health-care morinda citrifolia fruit wine is suitable for being used as a health-preserving health-care morinda citrifolia fruit wine. And the xylitol is also beneficial to inhibiting the growth of oral bacteria, so that the health of the oral cavity is benefited.

The utility model discloses a reaction kettle for production of morinda citrifolia enzyme, and relates to the technical field of reaction kettles, the reaction kettle comprises a vacuum sleeve, the inner wall of the vacuum sleeve is fixedly connected with a reaction tank, the top end of the reaction tank is provided with a top cover, the top surface of the top cover is fixedly connected with a support frame, the top surface of the support frame is provided with a gear motor, and the gear motor is connected with the vacuum sleeve. According to the reaction tank, the gear motor is started to drive the transmission shaft to rotate, the stirring blades are used for stirring raw materials in the reaction tank, and the side wall scraping plates synchronously rotate along with the transmission shaft through the fixing rods, so that the raw materials in the reaction tank can be uniformly stirred, and the raw materials in the reaction tank can be uniformly stirred. The edge of the inner wall of the reaction tank is scraped by the side wall scraping plate and the rubber strip, so that materials attached to the inner wall of the reaction tank are quickly separated under the scraping of the side wall scraping plate and the rubber strip, the raw materials are quickly mixed in cooperation with stirring of the stirring blades, the material stirring and mixing efficiency is improved, and the production efficiency is further improved.

The invention discloses a construction method of an angelica keiskei stem HPLC (High Performance Liquid Chromatography) fingerprint spectrum, and belongs to the technical field of pharmaceutical analysis. Based on the high performance liquid chromatography (HPLC) technology, the angelica keiskei stem HPLC fingerprint spectrum containing 15 common characteristic peaks including protocatechuic acid, chlorogenic acid and isopsoralea corylifolia is constructed, a new technical scheme is provided for comprehensively evaluating the overall quality of the angelica keiskei stems, and a new technical thought is provided for quality control and quality evaluation of angelica keiskei medicinal materials or decoction pieces. The HPLC fingerprint spectrum constructed by the invention can be used for further analyzing chemical components, which contribute to the drug effect, in the angelica keiskei stems, and a favorable technical support is provided for promoting in-depth research on effective components and action mechanisms of angelica keiskei.

The utility model belongs to the technical field of food production and processing equipment, and particularly relates to a morinda citrifolia pomace fertilizer fermentation device which comprises a main body support, a shaft seat frame, a control panel and a first motor, the shaft seat frame is arranged at the side end of the main body support, the control panel is arranged at the side end of the shaft seat frame, and the first motor is arranged above the side end of the main body support. By arranging the driving support, the transmission shaft, the cam transmission roller, the spring, the quick pressing plate and the material returning baffle, morinda citrifolia fermentation raw materials are placed at the upper end of the main body support, then the first motor is started and drives the cam transmission roller to rotate through the transmission shaft, when the cam transmission roller rotates, one side of the protrusion extrudes the quick pressing plate, and the quick pressing plate compresses the spring; and the morinda citrifolia moves downwards under the limitation of the supporting columns until the bottom convex blocks are in contact with the morinda citrifolia and crush the morinda citrifolia. And then, the convex side of the cam transmission roller rotates to other directions, the upper end of the quick pressing plate loses pressure, and the spring rebounds to jack up and reset the quick pressing plate. And repeating the steps until the morinda citrifolia fruits are rapidly crushed by the rapid pressing plate.

The application provides an anti-aging composition for improving facial wrinkles and a preparation method thereof, and belongs to the technical field of anti-aging composition preparation; the preparation process comprises the following steps: preparation of a chelate, preparation of a grifola frondosa fermentation liquor, fermentation of morinda citrifolia pomace by eurotium cristatum, and preparation of the anti-aging composition. The anti-aging composition prepared by compounding sodium hyaluronate, collagen peptide, the chelate, the grifola frondosa fermentation liquor and the morinda citrifolia pomace fermentation liquor can effectively stimulate collagen regeneration and inhibit the damage of free radicals to the skin, and meets the skin rejuvenation effect expected by consumers.

The utility model discloses a morinda citrifolia enzyme fermentation liquor stirring mechanism, and relates to the technical field of morinda citrifolia enzyme production, the morinda citrifolia enzyme fermentation liquor stirring mechanism comprises a stirring tank, the inner side of the stirring tank is provided with a defoaming mechanism, the defoaming mechanism comprises a rotating shaft, and one end of the rotating shaft is provided with a mixing mechanism. A driving motor works to drive a connecting shaft to rotate, a rotating shaft rotates along with the connecting shaft, so that a second defoaming net reciprocates, defoaming nails above the second defoaming net can puncture foam generated by stirring, and part of the foam moves upwards along with the second defoaming net and is extruded and broken by matching of the second defoaming net and a first defoaming net; according to the morinda citrifolia enzyme preparation device, stirring is conducted, stirring foam is subjected to defoaming treatment, normal contact of air and fermentation liquor can be guaranteed, appropriate oxygen supply is provided for microorganisms, meanwhile, the problems of abnormal microorganism growth, infectious microbe pollution and uneven ingredients caused by the foam are avoided, and the quality of morinda citrifolia enzymes is improved.

The invention relates to the technical field of food processing, in particular to morinda citrifolia pomace dietary biscuits and a preparation method thereof. The morinda citrifolia pomace dietary fiber is prepared through a specific extraction method, plant cream, olive oil and the like with proper types and proportions are matched, and an optimized baking process is used, so that the content of bitter substances such as organic acid in morinda citrifolia pomace is effectively removed or reduced, functional components such as polysaccharide and flavone in the pomace are reserved to the maximum extent, and the morinda citrifolia pomace dietary fiber is prepared. The flavor characteristic and the quality stability of the morinda citrifolia pomace dietary fiber biscuit are effectively improved, the storage period is obviously prolonged, and meanwhile the application value of the morinda citrifolia pomace dietary fiber biscuit in the field of healthy food is improved.

The application relates to a method for Agrobacterium tumefaciens-mediated transformation of seedless genes of Morinda citrifolia. The technical scheme is as follows: taking the root section of the Morinda citrifolia aseptic test-tube seedling with subculture for 30 days as an explant, adopting the Agrobacterium tumefaciens-mediated method to introduce the seedless gene into the Morinda citrifolia root section; the Morinda citrifolia aseptic seedling root section is pre-cultured in 3% MS liquid medium for 3 days, is infected with Agrobacterium tumefaciens liquid for 20 minutes, is dark-cultured on a co-culture medium for 3 days, is placed on a resistance screening medium for culture for 20 days, is subjected to screening culture, and the resistance bud differentiation rate of the explant is counted; the beneficial effects are as follows: the Morinda citrifolia aseptic seedling root section is taken as the explant, the Agrobacterium tumefaciens-mediated method is adopted to introduce the seedless gene into the Morinda citrifolia root section, the Morinda citrifolia is seedless, the industrial waste residue is reduced when the Morinda citrifolia is squeezed in the future, meanwhile, a technical method can be referred to for transformation of other exogenous genes of the Morinda citrifolia, and a foundation is laid for subsequent identification of functional genes of the Morinda citrifolia.

The utility model discloses a filtering device for morinda citrifolia enzyme liquid production, and relates to the technical field of morinda citrifolia enzyme liquid production, the filtering device comprises a filtering box body, the upper end of the filtering box body is fixedly connected with a mounting rack, the middle part of the upper end of the mounting rack is fixedly connected with a hydraulic cylinder, and the output end of the hydraulic cylinder penetrates through the mounting rack and is fixedly connected with a middle plate; side plates are arranged on the two sides of the middle plate, side connecting plates are arranged at the two ends of the middle plate, the side connecting plates are fixedly connected with the middle plate and the side plates, an air spraying pipe is arranged below the middle plate, the upper end of the air spraying pipe is in sliding connection with a gap between the middle plate and the side plates, and one side of the upper end of the air spraying pipe fixedly communicates with a connecting port; through the arrangement of the gas ejector pipe, after filtering is finished, the gas ejector pipe can eject gas to impact the filter cloth by starting the gas pump, so that solids in holes of the filter cloth are blown out, the abrasion to the filter cloth can be reduced, and the service life of the filter cloth is prolonged.