3 results about "Great Morinda" patented technology

The application provides an oral instant tablet containing Morinda citrifolia oil, which comprises the following components in parts by mass: Morinda citrifolia oil microemulsion 10 parts, carrier 30-40 parts, coating material 2-4 parts, and disintegrating agent 2-5 parts. The coating material is selected from Aeroperl and / or Sylysia; the carrier is selected from one or more of microcrystalline cellulose MCC PH101, microcrystalline cellulose MCC PH102, starch and lactose; and the disintegrating agent is selected from carboxymethyl starch sodium and / or low-substituted hydroxypropyl cellulose. The microemulsification technology is used to wrap the essential oil to reduce the volatilization of the essential oil; the microemulsion is made into a tablet to cover the acidity, increase the compliance of the public, and realize the form change of the Morinda citrifolia oil microemulsion from liquid to solid. The application studies and prepares the oral instant tablet containing Morinda citrifolia oil, which not only solves the inherent defects of traditional dosage forms, but also provides a more convenient taking mode compared with common tablets.

A fermented natural substance having nitric oxide metabolites fixated and stabilized therein is produced by a process including adding a fermentative strain to nitrogen-containing natural substance and carrying out fermentation by a batch fermentation process. The nitrogen-containing natural substance is at least one selected from the group consisting of lettuce, Sedum sarmentosum, spinach, blueberry, dandelion, pomegranate, cabbage, garlic, Morinda citrifolia, onion, soybean, bean sprout, mulberry leaf, Momordica charantia, Rubus coreanus, Houttuynia cortada, aronia, Humulus japonicus, Coptis chinensis, hijiki, hooker chive, mushrooms, calamus, wild spinach (Seomcho), Chinese cabbage, kelp, apple, mugwort, orange, salmon testis, abalone shell, shellfish shell, cricket, silkworm, Rehmannia glutinosa, and Shipjeondaebo-tang. to Bacillus sp., Bifidobacterium sp., Enterococcus sp., or Lactobacillus sp.

The application discloses a method for cultivating Morinda citrifolia over summer in grape forest, and aims at the problems of low yield and difficult mushrooming of Morinda citrifolia caused by high temperature in summer in Qiannan, and utilizes the grape forest intercropping Morinda citrifolia with the shade and rain-sheltering canopy. The method is characterized in that the mycelium full-bagging stick is cultivated over summer through the way of arranging the stick in the field, the environment is timely regulated according to different growth stages, and the nutrient solution and microbial liquid inoculum are innovatively applied in each stage. The method has the following advantages: the natural shading and temperature adjustment of grape branches and leaves are utilized, the cost of 0.8 million yuan per mu of the shed is saved, the biological conversion rate is increased by 3%, the fresh mushroom yield in summer reaches 600 g per stick, the mode of 'grape-Morinda citrifolia-waste mushroom dregs-grape' is constructed, the grape branches are utilized to produce the stick, the waste mushroom dregs are utilized to improve the soil, the mode of 'forest for fungus and fungus for forest' is realized, and the occurrence rate of diseases and insect pests is reduced by more than 8%. The method not only improves the land utilization rate and unit output, but also is easy to popularize, and has important significance for promoting the development of the forest economy.