Multifunctional roxburgh rose fruits and preparing method thereof

Abstract

The invention discloses multifunctional roxburgh rose fruits and a preparing method thereof. The method includes the steps that a rhodotorula mucilaginosa strain is inoculated on an inclined strain medium and is cultured for 48 hours at the constant temperature of 28 DEG C; a mineral liquid medium is added until eucommia leaf powder can be completely wet, the mixture is stirred evenly and sterilized, and then the rhodotorula mucilaginosa strain is inoculated after cooling and shaken at 60 revolutions per minute and cultured for 5 days in a shaking table of 28 DEG C; filtering is carried out by means of two-layer gauze, and eucommia leaf degradation liquid is obtained; functional monascus is inoculated on the inclined strain medium and cultured for 7 days in a constant-temperature box with the temperature of 28 DEG C, then a functional monascus inclined strain is inoculated in the liquid medium, and functional monascus liquid is obtained after the functional monascus inclined strain is cultivated for 5 days at the temperature of 28 DEG C. In 10 L of the functional monascus liquid, 1-20 kg of roxburgh roses and 1 L of the eucommia leaf degradation liquid are added, fermentation is carried out for 2 days at the temperature about 26 DEG C, roxburgh rose fruits are pulled out and packed in a vacuum mode, and the multifunctional roxburgh rose fruits are obtained. The multifunctional roxburgh rose fruits can eliminate fatigue, effectively prevent hyperlipidemia, high cholesterol, hypertension and intestinal diseases and increase immunity of people and have the function of tonifying the liver and kidney.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a multifunctional Rosa roxburghii fruit and a preparation method of the multifunctional Rosa roxburghii fruit. [0002] Background technique [0003] With the increase of my country's aging population, more than 88% of the elderly suffer from various degrees of cardiovascular and cerebrovascular diseases, especially the three major diseases of affluence: hyperglycemia, hyperlipidemia and high blood pressure. The number one killer of health. With the development of economy and the continuous improvement of material life in today's world, the nutrition and health of food and the efficacy and safety of medicines have become the focus of consumers' increasing attention. Therefore, countries all over the world attach great importance to organic food, green food, health food, dietary Supplements, etc., especially the research and development of some functional foods with dise...

AI Technical Summary

Problems solved by technology

Although there are many extraction methods for active ingredients in Eucommia leaves, each has its advantages and disadvantages: for example, the commonly used water decoction method is energy-consuming and time-consuming, and it is also easy to destroy the effective active ingredients in Eucommia leaves; To degrade the cuticle of eucommia leaves, such as Aspergillus niger, although it can also degrade the cuticle of eucommia leaves during the production process, it is easy to produce other molds that are harmful to human liver and kidney during fermentation, such as Penicillium , Aspergillus flavus, etc.