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39 results about "Stauntonia chinensis" patented technology
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Enzymolyzed rosa roxburghii health beverage and preparation process thereof
InactiveCN106261361AInhibition effectStrong sour tasteYeast food ingredientsAlcoholic beverage preparationVitamin CAdditive ingredient
The invention discloses an enzymolyzed rosa roxburghii health beverage. The enzymolyzed rosa roxburghii health beverage is prepared by fermenting the following raw materials: 20 to 30 parts of rosa roxburghii, 5 to 10 parts of white sugar, 5 to 10 parts of medicinal-edible plant extract, and 60 to 80 parts of pure water, wherein the weight ratio of the rosa roxburghii fruits to the water is 1: (2 to 3). The enzymolyzed rosa roxburghii health beverage is prepared by fermenting through adopting a three-section enzymolyzation process, i.e., enzymolyzation with distiller's yeast, yeast and acetic bacteria enzyme under three different temperature conditions, a traditional brewing process is combined with a modern enzyme fermentation process, and the rosa roxburghii and the medicinal-edible plant extract are enzymolyzed by virtue of microorganisms to prepare the enzyme rosa roxburghii health beverage; and the medicinal-edible plant-sourced extract is prepared by pulping medicinal-edible plant extract stauntonia chinensis, hovenia acerba and dendrobium officinale, and boiling in water of the same mass for 30 minutes. The original special fruity flavor of the rosa roxburghii is maintained, the bitterness is removed, flavor substances and nutrients as well as functional ingredients such as vitamin C, triterpene, flavones and the like are enriched, and the efficacies of the rosa roxburghii and the medicinal-edible plant extract, such as invigorating stomach, promoting the digestion, relaxing bowel, improving the immunity and the like can be sufficiently realized. The beverage is unique in flavor and remarkable in effect, and is a good product for relieving the sub-health status of a human body and adjusting the health balance of the human body.
Owner:THE KEY LAB OF CHEM FOR NATURAL PROD OF GUIZHOU PROVINCE & CHINESE ACADEMY OF SCI
Traditional Chinese medicine composition for treating eczema
InactiveCN103877485APrevent relapseSuitable for childrenHydroxy compound active ingredientsUnknown materialsLycopodium clavatumCoptis chinensis
The invention discloses a traditional Chinese medicine composition for treating eczema. The traditional Chinese medicine composition comprises an orally taken medicine and externally applied lotion, wherein the orally taken medicine is prepared from the following raw material medicines: ginseng, donkey-hide gelatin, Chinese yam, fructus amomi, poria cocos, atractylodes macrocephala, semen coicis, white hyacinth bean, lily, spina date seed, peach kernel, phaseolus calcaratus, stauntonia chinensis and brown sugar; the externally applied lotion is prepared from the following raw material medicines: hedyotis diffusa, houttuynia cordata, coptis chinensis, angelica sinensis, pangolin, lycopodium clavatum, myrrh, spina gleditsiae, golden cypress, radix sophorae flavescentis and borneol. The orally taken medicine are made from materials which can be used as both medicine and food, thereby being applicable to children; meanwhile with the combination of the orally taken medicine and the externally applied lotion, the effect of treating both the symptoms and the causes is achieved, and eczema can be effectively treated.
Owner:张竹梅
Traditional Chinese medicine formula for treating prosopalgia
InactiveCN104399004ARecovery functionLighten the bodyNervous disorderAnthropod material medical ingredientsExternal Auditory CanalsSide effect
The invention belongs to the technical field of traditional Chinese medicines, and in particular relates to a traditional Chinese medicine formula for treating prosopalgia. The traditional Chinese medicine in the formula comprises the following traditional Chinese medicine raw materials in parts by weight: 1-3 parts of schefflera khasiana, 2-4 parts of schefflera arboricola hayata, 1-3 parts of gastrodia elata, 1-3 parts of cicada slough, 1-3 parts of earthworms, 2-4 parts of ficus pumila, 2-4 parts of uncaria homomalla, 2-4 parts of turmeric, 2-4 parts of herba asari, 1-3 parts of stauntonia chinensis, 1-3 parts of microphale pilosipes, 2-3 parts of nidus vespae, 1-3 parts of ligusticum wallichii, 1-3 parts of pterocephalus hookeri and 2-4 parts of rhizoma dioscoreae septemlobae. The traditional Chinese medicine formula provided by the invention is prepared into tincture which can be dropped into ears, is taken through the external auditory canal in a transdermal absorption manner, has the functions of warming and activating meridian, removing stasis and relieving pain, nourishing the nerve, repairing the injured nerve and recovering the normal function of the trigeminal nerve as the effective components of the medicines directly act on the trigeminal nerve through capillaries, and is rapid in relieving pain, good in effect, high in cure rate, safe and free of toxic or side effect when being used for treating prosopalgia.
Owner:QINGDAO MUNICIPAL HOSPITAL
Multifunctional stauntonia chinensis screening machine
ActiveCN106423900ASolve the problem of not being able to sieve by weightSortingStauntonia chinensisInductor
The invention discloses a multifunctional stauntonia chinensis screening machine in the field of stauntonia chinensis production equipment. The multifunctional stauntonia chinensis screening machine comprises a frame, a separation mechanism and a screening mechanism; the screening mechanism includes a framework; the framework is connected with a screening inclined way; the screening inclined way is connected with a baseplate; a gravity inductor is arranged on the baseplate; the baseplate is connected with separation plates; the baseplate between the adjacent separation plates is connected with a roller; the separation plates are connected with lifters; the lifters are mounted on the framework; a conveying belt is arranged between the screening inclined way and a separation inclined way; the screening inclined way is connected with a detecting table; the detecting table includes a color sorting machine and and a color spraying machine arranged side by side; the color sorting machine and a gravity inductor are connected with the color spraying machine through electric signals; and ink boxes with multiple colors are arranged in the color spraying machine. The device can judge if stauntonia chinensis accords with the screening requirements according to colors sprayed on the surfaces of the stauntonia chinensis by operators through coaction of the gravity inductor, the color sorting machine and the color spraying machine, and accelerates the stauntonia chinensis screening speed.
Owner:ZHENGAN COUNTY WANGLI AGRI SCI & TECH DEV CO LTD
Stauntonia chinensis fruit wine making method
InactiveCN106085740AFully saccharifiedShorten mashing timeAlcoholic beverage preparationPectinaseFruit juice
The invention discloses a stauntonia chinensis fruit wine making method. The method includes: soaking glutinous rice in water, steaming for cooking, spreading yeast, well mixing, and pestling to obtain balls; wetting gauze with the yeast solution; putting the glutinous rice balls into an airtight container, attaching the gauge wetted with the yeast solution to the surface of the container, sprinkling the yeast solution into the container, and fermenting to obtain glutinous rice liquor; extracting stauntonia chinensis fruit juice, adding 0.02-0.04% of pectinase into the stauntonia chinensis fruit juice, standing at 40-45 DEG C for 3-4h, adding 95-100mg / kg of potassium metabisulfite, and well stirring; adding the glutinous rice liquor to realize main fermentation to obtain semi-finished stauntonia chinensis fruit wine, and performing post-fermentation, clarifying and filtering to obtain a finished product. The stauntonia chinensis fruit wine made according to the method is sufficient in raw material saccharification and free of starch precipitation, saccharification in a storage process is avoided, and accordingly precipitation and turbidity are avoided during storage.
Owner:贵州天楼生物发展有限公司
Chinese herbal medicine for treating rheumatoid arthritis
InactiveCN102327385AEffective treatmentGood effectAnthropod material medical ingredientsAntipyreticCelastrus orbiculatusRheumatism
The invention discloses a Chinese herbal medicine for treating rheumatoid arthritis. The Chinese herbal medicine is prepared from the following medicines in parts by weight: 25-35 parts of divaricate saposhnikovia root, 25-35 parts of obscured homalomena rhizome, 25-35 parts of radix angelicae pubescentis, 25-35 parts of parasitic loranthus, 15-25 parts of radix stephaniae tetrandrae, 25-35 parts of stauntonia chinensis, 25-35 parts of lumbricus, 15-25 parts of garter snake, 35-45 parts of humata repens, 25-35 parts of radix gentianae, 15-25 parts of herba chloranthi serrati, 9-25 parts of semiliquidambar cathayensis, 25-35 parts of giantleaf ardisia rhizome, 35-45 parts of Philippine flemingia root, 6-9 parts of solanum torvum swartz and 15-25 parts of oriental bittersweet root. Divaricate saposhnikovia root is taken as the monarch, obscured homalomena rhizome and radix angelicae pubescentis are taken as the ministers, parasitic loranthus, radix stephaniae tetrandrae, stauntonia chinensis and lumbricus are taken as the assistants, and garter snake, humata repens, radix gentianae, herba chloranthi serrati, semiliquidambar cathayensis, giantleaf ardisia rhizome, Philippine flemingia root, solanum torvum swartz and oriental bittersweet root are taken as the guides. The Chinese herbal medicine has the following beneficial effects: the Chinese herbal medicine is convenient to prepare and use, is safe, does not have side effects and has low treatment cost.
Owner:CHONGQING NANCHUAN DISTRICT RUIFENG AGRI DEV
A lotus stamen soup base relieving exterior syndromes by diaphoresis and a preparing method thereof
InactiveCN106031476AAchieve the desired effectSignificant effectAntipyreticAnalgesicsBiotechnologyParthenocissus tricuspidata
A lotus stamen soup base relieving exterior syndromes by diaphoresis and a preparing method thereof are disclosed. The soup base is prepared from 30-40 parts by weight of lotus stamen, 15-25 parts by weight of common rush, 15-20 parts by weight of rose flowers, 10-15 parts by weight of suberect spatholobus stem, 10-15 parts by weight of trumpet-creeper flower, 8-12 parts by weight of Chinese starjasmine stem, 6-8 parts by weight of stauntonia chinensis, 5-7 parts by weight of camellia japonica, 3-5 parts by weight of parthenocissus tricuspidata and 1-3 parts by weight of marsdenia tenacissima. The preparing method mainly comprises 1) pretreating raw materials, 2) crushing, and sterilizing, 3) extracting, separating, concentrating and drying, and 4) sterilizing and bagging. Long-term eating of the soup base has functions of relieving exterior syndromes by diaphoresis, arresting pain and relieving muscular spasm.
Owner:HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
Tree branch reproduction method of stauntonia chinensis
InactiveCN105494018AMeet the needs of rootingConvenience guaranteedGrowth substratesCulture mediaStauntonia chinensisObserved Survival
The invention discloses a tree branch reproduction method of stauntonia chinensis, aiming at solving the problems that since existing stauntonia chinensis is reproduced by cuttage, the branch rooting rate is low and the survival rate is low. The tree branch reproduction method comprises the following steps: preparing a rooting cup, nutritional soil and rooting liquid; then selecting an annual spindling branch with the diameter of more than 1.5cm as a female parent, and taking 30cm-40cm of the annual spindling branch as a culture section; cutting a splitting strip at a 1 / 3-1 / 2 part of the diameter of the culture section, and arranging a crack of the cutting part towards the ground, wherein the length of the splitting strip is 8cm-10cm; then smearing the rooting liquid onto the end face of the splitting strip and putting the splitting strip into the rooting cup; filling the nutritional soil into the rooting cup and compacting; and finally, fixing the rooting cup on the female parent and cutting off the splitting strip as a germchit after the splitting strip takes roots.
Owner:ZHENGAN COUNTY WANGLI AGRI SCI & TECH DEV CO LTD
Bowel relaxing and toxin expelling stauntonia chinensis fruit enzyme pulp can and production method
InactiveCN109259129APromote growthInhibition of reproductionFood ingredient functionsCelluloseVitamin C
The invention discloses a bowel relaxing and toxin expelling stauntonia chinensis fruit enzyme pulp can and a production method. The can is prepared from the steps: twice fermenting stauntonia chinensis fruits through microorganisms, utilizing probiotics to gather and convert nutritional effective ingredients of organic acid, flavonoids, vitamin C, dietary fiber and the like in the stauntonia chinensis fruits into a biological cellulose membrane, pressing the biological cellulose membrane, removing juice of the biological cellulose membrane, boiling and sterilizing, pickling in sweet water, dicing, mixing and bottling to obtain stauntonia chinensis fruit pulp can. According to the stauntonia chinensis fruit pulp can, peculiar flavor of the stauntonia chinensis fruits can be kept; the stauntonia chinensis fruit pulp can not only has sweetness, sourness, deliciousness and smooth and chewable texture, but also has the effects of relaxing bowels, expelling toxin and beautifying the skin; furthermore, the stauntonia chinensis fruit pulp can has an obvious effect on constipation caused by varieties of reasons and is the optimal health care food for improving a sub-health state of the human body.
Owner:THE KEY LAB OF CHEM FOR NATURAL PROD OF GUIZHOU PROVINCE & CHINESE ACADEMY OF SCI
Application of traditional Chinese medicine composition in preparing medicine for treating herniated disk
The invention discloses a new application of a traditional Chinese medicine composition in the preparation of a drug for treating intervertebral disc herniation. The traditional Chinese medicine composition comprises the following medicinal materials in parts by weight: 1.5-4.5 parts of liangmianzhen, 1.5-4.5 parts of wild papaya, and 1 part of vine ~3 parts, Guoganglong 1~3 parts, Clematis 0.5~1.5 parts, Jiguxiang 0.5~1.5 parts. This application provides a new application of the existing traditional Chinese medicine composition in the treatment of intervertebral disc herniation, which provides a new drug option for the treatment of intervertebral disc herniation.
Owner:GUANGDONG LUOFUSHAN SINOPHARM
Preparation method and detection method of Stauntonia chinensis DC injection
ActiveCN108186698AThe wavelength of maximum absorption is the sameTotal flavonoid content decreasedNervous disorderMaterial analysis by observing effect on chemical indicatorStauntonia chinensisAlcohol
The invention discloses a preparation method and a detection method of Stauntonia chinensis DC injection. Compared with the preparation method in the current standard (WS3-B-4003-98) of Stauntonia chinensis DC injection, the preparation method provided by the invention has the key point that heating treatment is carried out after the first-time alcohol precipitation on a concentrated solution andacid adjustment, and then refrigeration is carried out. For the prepared Stauntonia chinensis DC injection provided by the invention, the content of total flavonoids has small change, but the contentof total saponins is obviously reduced, and the safety of the product is improved. The invention further provides a method for measuring the content of total saponins in the Stauntonia chinensis DC injection.
Owner:JIANGXI HERBI SKY CO LTD
Preparation method of probiotic inoculant
InactiveCN107752039AIncrease appetitePromote absorptionMicroorganismsFood ingredient functionsGut floraOrganism
The invention belongs to the technical field of microbial fermentation, and particularly relates to a preparation method of a probiotic inoculant. In the invention, a high-yield gamma-aminobutyric acid inoculant is obtained from the separation and screening of yogurt and pickled vegetables. The gamma-aminobutyric acid inoculant can increase organism appetites, promote growth, regulate intestinal flora and improve the absorlption effect of alimentary canals, and has health-care effects of promoting nutrient absorption and promoting growth. In the invention, flavonoids in paper mulberry leaves and saponin substances in stauntonia chinensis are extracted, and the flavonoids and the saponin substances are important growth factors for probiotics, and thorough the cooperation with the probiotics, the flavonoids and the saponin substances can improve the survival rate of the probiotics, prolong the action time of the probiotics, lead the probiotics to reach the body in the largest quantity, and stimulate the colonization and growth of endogenous and exogenous probiotics of intestinal tracts, and can also enhance the metabolic activity of the probiotics, enhance the immune functions of theorganisms, directly antagonize pathogens, and stimulate the production of endogenous antibiotic substances of the organisms.
Owner:CHANGZHOU AMANTE CHEM CO LTD
Pharmaceutical composition for treating anaphylactic rhinitis
InactiveCN105055788AGood treatment effectImprove efficiencyRespiratory disorderImmunological disordersStauntonia chinensisMedicine
The invention discloses a pharmaceutical composition for treating anaphylactic rhinitis. The pharmaceutical composition is prepared from dysosma difformis, stauntonia chinensis, murdannia simplex, cajuput leaves, dickinsia hydrocotyloides franch, loofah sponge, notopterygium roots, ligusticum wallichii, eucalyptus leaves and Chinese yam. The pharmaceutical composition can be clinically used for treating anaphylactic rhinitis.
Owner:马振玲
Traditional Chinese medicine composition for treating primary dysmenorrhea and preparation method and application of traditional Chinese medicine composition
InactiveCN102872228BGood effectRapid relief of symptomsSexual disorderPlant ingredientsStauntonia chinensisRadical treatment
The invention provides a traditional Chinese medicine composition for treating primary dysmenorrhea and a preparation method and application of the traditional Chinese medicine composition. The composition comprises angelica sinensis, cinnamon, hawthorn and stauntonia chinensis. The composition for treating the dysmenorrhea can quickly relieve symptoms and can realize a radical treatment effect for the primary dysmenorrhea.
Owner:贾晓斌
A kind of preparation method of wild papaya injection
ActiveCN108186698BNervous disorderMaterial analysis by observing effect on chemical indicatorBiotechnologyStauntonia chinensis
Owner:JIANGXI HERBI SKY CO LTD
Injection drug composition for improving stability of stauntonia chinensis drug injection
InactiveCN106109404AStable pHDecreased substancesNervous disorderPharmaceutical delivery mechanismStauntonia chinensisDrug injection
Owner:成都佳迪璐莎生物科技有限公司
Medicinal liquor for treating rheumatoid arthritis
InactiveCN104095983AGood treatment effectThe brewing method is simpleAntipyreticAnalgesicsTreatment effectSide effect
The invention discloses a medicinal liquor for treating rheumatoid arthritis. The medicinal liquor is taken orally and prepared from the following raw materials by weight and rice wine: 15 g of angelica sinensis, 10 g of radix rehmanniae preparata, 15 g of saposhnicovia divaricata, 10 g of cassia twigs, 15 g of caulis sinomenii, 10 g of radix clematidis, 15 g of stauntonia chinensis, 10 g of radix codonopsis, 10 g of cinnamon, 10 g of charred rhizome atractylodis, 10 g of dipsacus asperoids, 10 g of panax notoginseng, 15 g of hippocampus, 15 g of tangerine peel, 6 g of olibanum, 6 g of myrrh and 6 g of radix glycyrrhizae. The raw materials of traditional Chinese medicine are cleaned and dried, added into 2500 g of rice wine of sixty degrees and soaked for 7-10 days at the normal temperature. According to the invention, the used raw materials are easy to obtain and the preparing method is simple and short in cycle; the medicinal liquor has a better treating effect on rheumatoid arthritis after being taken orally, is quick in effect, and has no any side effects, and life and work aren't influenced in the treating process.
Owner:汪茂林
Piper wallichii soup stock for detoxifying and clearing heat and preparation method thereof
InactiveCN106031430AAchieve the desired effectSignificant effectAntipyreticAnalgesicsBiotechnologyStauntonia chinensis
The invention provides a Piper wallichii soup stock for detoxifying and clearing heat and a preparation method thereof. The soup stock is prepared from the following raw materials by weight: 30-40 parts of Piper wallichii, 15-25 parts of wintersweet immature flower, 15-20 parts of globe amaranth, 10-15 parts of Cannabis sativa L., 10-15 parts of stem and leaf of stauntonia chinensis, 8-12 parts of camellia, 6-8 parts of plum blossom, 5-7 parts of parasitic loranthus, 3-5 parts of plum blossom and 1-3 parts of finger citron flower. The main steps of the preparation method are as below: 1, pretreatment of raw materials; 2, crushing and sterilization; 3, extraction, separation, concentration and drying; and 4, sterilization and bagging. The Piper wallichii soup stock for detoxifying and clearing heat has the efficacies of detoxifying, clearing heat, regulating qi and expelling stagnation by long-term consumption.
Owner:HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
Production method of rosa roxburghii fruitcake
A production method of a rosa roxburghii fruitcake is disclosed, the rosa roxburghii fruitcake comprises the following raw materials by weight: 35 parts of rosa roxburghii fruit pulp, 15 parts of Stauntonia chinensis fruit pulp, 5 parts of cherokee rose fruit pulp, 25 parts of glucose, 15 parts of white granulated sugar, 3 parts of agar, 1.9 parts of citric acid and 0.01 part of sodium D-isoascorbate, the rosa roxburghii fruitcake is prepared by selection of the raw materials to prepare fruit paste, proportioning, sugar dissolving, filtration, low-temperature boiling, cooling shaping, cuttinginto pieces and placing the pieces in a dish, low temperature air flow drying, packaging and storage. The rosa roxburghii fruitcake is unique in flavor, soft, tough and crisp in taste, sweet, sour, smooth and delicious, can improve human body's functions, improves anti-oxidation ability, removes human body's waste excretion, contains a wealth of vitamin C and a variety of nutritious, is a specialhealth and leisure food, and has good market competitiveness.
Owner:敖云霞
Fertilizer for increasing yield of stauntonia chinensis DC and preparation method of fertilizer
InactiveCN109134033AImprove survival rateIncrease productionCalcareous fertilisersExcrement fertilisersStauntonia chinensisPulverized fuel ash
The invention discloses a fertilizer for increasing the yield of stauntonia chinensis DC and a preparation method of the fertilizer. The fertilizer is mainly prepared from bran, rhizoma atractylodis,corn stalks, herba epimedii, caulis sinomenii, ammonium persulfate, borax, cow dung, pulverized fuel ash, dried sheep manure, pig manure, gypsum powder, oil residues and radix angelicae. When the fertilizer is used for planting stauntonia chinensis DC, stauntonia chinensis DC is high in survival rate and yield, good in benefit and capable of meeting the market demand.
Owner:ZHENGAN COUNTY WANGLI AGRI SCI & TECH DEV CO LTD
A kind of traditional Chinese medicine composition for treating eczema
InactiveCN103877485BHydroxy compound active ingredientsUnknown materialsLycopodium clavatumCoptis chinensis
Owner:张竹梅
Stauntonia chinensis fruit health-care drink
InactiveCN109198020AFragrant tasteFood safetyMilk preparationOther dairy technologyStauntonia chinensisFireberry hawthorn
The present invention discloses stauntonia chinensis fruit health-care drink. The stauntonia chinensis fruit health-care drink comprises the following raw materials in parts by weight: 72-82 parts ofstauntonia chinensis fruits, 22-24 parts of apples, 13-15 parts of lemons, 35-45 parts of fresh milk, 9-13 parts of haws, 6-8 parts of a traditional Chinese medicine extract and 5-7 parts of xylitol.The stauntonia chinensis fruit health-care drink has health-care effects of whitening skin, nourishing feature, strengthening the stomach and promoting digestion, and is also rich in nutrients, delicately fragrant in taste, safe to eat and free of any additives.
Owner:贵州天楼生物发展有限公司
Ointment for treating arthralgia and myalgia
InactiveCN111568957AImprove permeabilityGood curative effectAntipyreticAnalgesicsCyathula officinalisAngelica Sinensis Root
The invention relates to an ointment for treating arthralgia and myalgia, and particularly relates to the technical field of traditional Chinese medicines. The ointment for treating arthralgia and myalgia is prepared from the following components in parts by weight: 10-15 parts of radix cyathulae, 15-20 parts of prepared kusnezoff monkshood root, 15-20 parts of prepared monkshood, 15-20 parts of radix angelicae pubescentis, 10-20 parts of frankincense, 15-20 parts of notopterygium root, 5-10 parts of divaricate saposhnikovia root, 20-25 parts of stauntonia chinensis, 10-20 parts of large-leaved gentian, 5-10 parts of angelica sinensis and auxiliary materials. The ointment for treating arthralgia and myalgia provided by the invention is prepared by high-temperature extraction, so that the curative effect is improved, the toxic and side effects are reduced, the indication is expanded, and the extraction efficiency is improved. Meanwhile, through external transdermal administration, the heat energy can quickly permeate into sclerotin, so that the ointment has the effects of relaxing muscles and tendons and activating blood, is long in curative effect, and achieves the effect of natural conditioning.
Owner:杨祥举
Ironing agent for treating acute gout and acute gouty arthritis
PendingCN114712434ANew formulaStable and constant temperature controlHeavy metal active ingredientsSkeletal disorderZanthoxylum leprieuriiAcute gout
The invention particularly discloses an ironing agent for treating acute gout and acute gouty arthritis. The ironing agent is prepared from the following raw material components in parts by weight: 6-12 parts of alangium platanifolium, 6-12 parts of schizophragma integrifolium, 6-12 parts of divaricate saposhnikovia root, 2-4 parts of zanthoxylum schinifolium root, 4-8 parts of rosa microphylla root, 4-8 parts of kadsura pepper stem, 4-8 parts of caulis sinomenii, 6-12 parts of delavay schefflera root, 6-12 parts of eucommia ulmoides, 4-8 parts of hericium erinaceus, 4-8 parts of mongollian thyme herb, 6-12 parts of cortex illicii, 6-12 parts of radix stephaniae tetrandrae, 8-12 parts of stauntonia chinensis, 100-200 parts of mulberry twig particles, 20-30 parts of The invention has the characteristics of simple preparation, low cost, flexible and convenient application and obvious effect.
Owner:XUZHOU SANNONG BIOTECH
Stauntonia chinensis beverage
The invention discloses a stauntonia chinensis beverage. The stauntonia chinensis beverage comprises the following components in parts by weight of 25-30 parts of stauntonia chinensis juice, 2-6 partsof a sweetener, 0.1-0.4 part of citric acid, 3-10 parts of nonfat dry milk powder reduction liquid, 2-6 parts of honey and 65-75 parts of pure water. The stauntonia chinensis beverage has the characteristics that the nutrient value is high, and the stauntonia chinensis beverage is good in mouth feel, so that people feel comfortable.
Owner:贵州天楼生物发展有限公司
Chinese gall lung-astringing antihidrotic tea and production method thereof
InactiveCN105456527AAchieve the desired effectTea substituesRespiratory disorderBiotechnologyStauntonia chinensis
The invention relates to a Chinese gall lung-astringing antihidrotic tea and a production method thereof. Chinese gall, garden burnet root, Stauntonia chinensis, willow leaf, Clausena excavata Burm, Rubia cordifolia, radix aucklandiae, Vitex negundo L., lychee seed, cortex dictamni and Turpinia arguta Seem are adopted as the raw materials. The method mainly comprises the steps of: 1. preparing materials according to the formula and conducting cleaning; 2. carrying out drying and sterilization; 3. selecting dried raw materials according to the ratio; 4. grinding the raw materials, and mixing and stir-frying the raw materials; 5. soaking the raw materials, performing decoction repeatedly, and extracting the filtrate repeatedly; 6. mixing the filtrate, concentrating the filtrate to obtain a concentrated solution, and drying the concentrated solution to obtain mixed powder; and 7. conducting bagging and disinfection to obtain a finished product. The Chinese gall lung-astringing antihidrotic tea provided by the invention can reach the efficacy of lung astringing and hidroschesis, lung tonifying and qi benefiting, lung dispersing and iq regulating after use.
Owner:HARBIN LINGDAN HONGYUN TEA
Traditional Chinese medicine Juanbi medicinal liquor and use method thereof
InactiveCN114209729AEnsure effective applicationTo achieve the purpose of curing the pain of wind-cold-damp arthralgiaAnthropod material medical ingredientsHydroxy compound active ingredientsAristolochia mollissimaLiver and kidney
Owner:四川谭虹健康科技有限公司
Multifunctional wild papaya screening machine
ActiveCN106423900BSolve the problem of not being able to sieve by weightSortingPapaya familyStauntonia chinensis
Owner:ZHENGAN COUNTY WANGLI AGRI SCI & TECH DEV CO LTD
Preparation method of stauntonia chinensis drink capable of regulating lung heat
InactiveCN109511833AIncrease profitShorten production timeNatural extract food ingredientsFood ingredient functionsAdditive ingredientMomordica grosvenori
Owner:GUIZHOU GUANGXUN BIOLOGICAL TECH DEV
Preparation method of stauntonia chinensis beverage
InactiveCN108991298ASpeed up the conversion processHigh activityFood sciencePectinaseStauntonia chinensis
The invention discloses a preparation method of a stauntonia chinensis beverage. The preparation method comprises the following steps of (1) preprocessing stauntonia chinensis: thoroughly cleaning fresh stauntonia chinensis, removing seeds, then adding water, and then performing crushing to obtain stauntonia chinensis pulp; (2) performing enzymolysis: adding ascorbic acid to the stauntonia chinensis pulp, performing uniform mixing, performing heating for boiling over, performing separation for the first time, moving filtrate to a storage tank, separately adding acidic pectinase and acidic amylases to filter residues obtained in the first time, performing enzymolysis, performing separation for the second time, boiling over filtrate, performing inactivating, then merging the separation liquid obtained twice, and adding a clarifier for clarification and filtration so as to obtain stauntonia chinensis juice; (3) performing blending: blending the stauntonia chinensis juice with a sweetener,citric acid, nonfat dry milk powder reduction liquid, honey and pure water to obtain the stauntonia chinensis beverage primary liquid; and (4) performing sterilizing and filling: performing vacuum degassing on the stauntonia chinensis primary liquid, and performing canning after high-temperature sterilization, so that the stauntonia chinensis beverage is prepared. The stauntonia chinensis beverage has the characteristics that the nutrient value is high, and the stauntonia chinensis beverage is good in mouth feel, so that people feel comfortable.
Owner:贵州天楼生物发展有限公司
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