Tree branch reproduction method of stauntonia chinensis
A wild papaya and branch technology, applied in the fields of botanical equipment and methods, planting substrates, horticulture, etc., can solve the problems of low rooting rate and survival rate of branches, and achieve the effect of no variation, good quality, and well-developed root system.
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Embodiment 1
[0020] A kind of wild papaya tree branch propagation method in this scheme, comprises the following steps:
[0021] (1) Preparation: The preparation work is divided into three aspects:
[0022] a. Rooting cup: Drill a small hole in the bottom of a disposable plastic cup as a rooting cup;
[0023] b. Nutrient soil: Prepare the seedling substrate by preparing peat, perlite and vermiculite in a ratio of 2:1:1, and then prepare the substrate and soil in a ratio of 1:1 to obtain nutritional soil;
[0024] c. Rooting liquid: according to the ratio of 100mgABT10 rooting powder dissolved in 1kg water, the rooting liquid is prepared;
[0025] (2) Branch selection: On the tree body of wild papaya, choose the annual elongated branches with a diameter of more than 1.5 cm that do not bear fruit in the current year as the female parent;
[0026] (3) Operation: In March of each year, after selecting the female parent, use 30-40cm as a cultivation section, and cut a split bar at 1 / 3-1 / 2 of ...
Embodiment 2
[0038] The difference between embodiment 2 and embodiment 1 is that a heat preservation cover is installed on the rooting cup, and it is operated in December of that year, so that the rooting cup can maintain a constant temperature at a low temperature in December, so that the splitting The strips can take root normally. In December, 100 split strips were made, 50 of which used rooting cups with heat preservation covers, and the other 50 adopted rooting cups without heat preservation covers. The rooting and survival conditions were counted, and the data were obtained as follows:
[0039] table 3
[0040]
[0041] It can be seen from Table 3 that when operating this technical solution in December, when there is no heat preservation cover, the rooting rate and survival rate are significantly lower than those in March. After adding a thermos cup to the cup, the rooting rate and survival rate are greatly improved compared with no heat preservation cover.
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