Preparation method of stauntonia chinensis beverage
A wild papaya and beverage technology, applied in food science and other directions, can solve the problems of poor sour taste and low nutritional value of wild papaya, and achieve the effects of improving nutritional value, relieving sour taste and improving nutritional value.
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Embodiment 1
[0024] Embodiment 1: a kind of preparation method of wild papaya drink, comprises the steps:
[0025] 1) Pre-treatment of wild papaya: wash fresh wild papaya, remove seeds, then add 1.2 times the amount of water and crush to obtain wild papaya pulp;
[0026] 2) Enzymolysis: Add 0.05% of the total weight of ascorbic acid to the wild papaya pulp prepared in step 1) and mix well, then heat and boil for the first separation, move the filtrate to the storage tank, and then add it to the first Add 0.05% acid pectinase and acid amylase to the secondary filter residue, carry out enzymatic hydrolysis at 36°C, and then conduct the second separation, boil the filtrate to inactivate, combine the two separation liquids, and add clarification agent Clarify and filter to make wild papaya juice;
[0027] 3) Preparation: Mix 27 parts of wild papaya raw juice prepared in step 2), 4 parts of sweetener, 0.3 part of citric acid, 6 parts of skimmed milk powder reducing solution, 4 parts of honey a...
Embodiment 2
[0029] Embodiment 2: a kind of preparation method of wild papaya drink, comprises the steps:
[0030] 1) Pre-treatment of wild papaya: wash fresh wild papaya, remove seeds, then add 1 times the amount of water and crush to obtain wild papaya pulp;
[0031] 2) Enzymolysis: Add 0.02% of the total weight of ascorbic acid to the wild papaya pulp prepared in step 1) and mix well, then heat and boil for the first separation. Add 0.03% acid pectinase and acid amylase to the secondary filter residue respectively, carry out enzymatic hydrolysis at 32°C, and then conduct the second separation, boil the filtrate to inactivate, combine the two separation liquids, and add clarification agent Clarify and filter to make wild papaya juice;
[0032] 3) Blending: Mix 25 parts of wild papaya raw juice prepared in step 2), 2 parts of sweetener, 0.1 part of citric acid, 3 parts of skimmed milk powder reducing solution, 2 parts of honey and 65 parts of purified water to obtain wild papaya beverage...
Embodiment 3
[0034] Embodiment 3: a kind of preparation method of wild papaya drink, comprises the steps:
[0035] 1) Pre-treatment of wild papaya: wash fresh wild papaya, remove seeds, then add 1.5 times the amount of water and crush to obtain wild papaya pulp;
[0036] 2) Enzymolysis: Add 0.08% of the total weight of ascorbic acid to the wild papaya pulp prepared in step 1) and mix well, then heat and boil for the first separation, the filtrate is transferred to the storage tank, and then to the first Add 0.08% acid pectinase and acid amylase to the secondary filter residue respectively, carry out enzymatic hydrolysis at 42°C, and then conduct the second separation, boil the filtrate to inactivate, combine the two separation liquids, and add clarification agent Clarify and filter to make wild papaya juice;
[0037] 3) Preparation: Mix 30 parts of wild papaya raw juice prepared in step 2), 6 parts of sweetener, 0.4 part of citric acid, 10 parts of skimmed milk powder reducing solution, 6...
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