Production method of rosa roxburghii fruitcake
A production method and technology for prickly pear, applied in the production field of prickly pear fruit cake, can solve problems such as no reports, no products, etc., and achieve the effects of improving human function, improving market competitiveness, and removing body waste.
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[0006] The production method of Rosa roxburghii fruit cake of the present invention, specific embodiment, the raw material formula of Rosa roxburghii fruit cake product: by weight percentage (%):
[0007] Rosa roxburghii fruit pulp 20, wild papaya pulp 10, Rosa japonica fruit pulp 15, glucose 20, white sugar 18, agar 5, citric acid 0.5, isodimensional C sodium 0.02, the raw materials are selected to make pulp, ingredients, dissolved sugar , filtered, boiled at low temperature, cooled and shaped, cut into pieces and placed on a plate, dried with low temperature air flow, and packaged for storage.
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