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Production method of rosa roxburghii fruitcake

A production method and technology for prickly pear, applied in the production field of prickly pear fruit cake, can solve problems such as no reports, no products, etc., and achieve the effects of improving human function, improving market competitiveness, and removing body waste.

Inactive Publication Date: 2018-05-29
敖云霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Utilize fruit to produce products such as preserved fruit, jelly, fruit cake in the prior art, and variety can be described as dazzling, but have not yet seen the product that utilizes wild prickly pear fruit, wild papaya, and golden cherry fruit that are generally grown in the south of the Yangtze River as main raw materials , and there is no report on the same product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The production method of Rosa roxburghii fruit cake of the present invention, specific embodiment, the raw material formula of Rosa roxburghii fruit cake product: by weight percentage (%):

[0007] Rosa roxburghii fruit pulp 20, wild papaya pulp 10, Rosa japonica fruit pulp 15, glucose 20, white sugar 18, agar 5, citric acid 0.5, isodimensional C sodium 0.02, the raw materials are selected to make pulp, ingredients, dissolved sugar , filtered, boiled at low temperature, cooled and shaped, cut into pieces and placed on a plate, dried with low temperature air flow, and packaged for storage.

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PUM

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Abstract

A production method of a rosa roxburghii fruitcake is disclosed, the rosa roxburghii fruitcake comprises the following raw materials by weight: 35 parts of rosa roxburghii fruit pulp, 15 parts of Stauntonia chinensis fruit pulp, 5 parts of cherokee rose fruit pulp, 25 parts of glucose, 15 parts of white granulated sugar, 3 parts of agar, 1.9 parts of citric acid and 0.01 part of sodium D-isoascorbate, the rosa roxburghii fruitcake is prepared by selection of the raw materials to prepare fruit paste, proportioning, sugar dissolving, filtration, low-temperature boiling, cooling shaping, cuttinginto pieces and placing the pieces in a dish, low temperature air flow drying, packaging and storage. The rosa roxburghii fruitcake is unique in flavor, soft, tough and crisp in taste, sweet, sour, smooth and delicious, can improve human body's functions, improves anti-oxidation ability, removes human body's waste excretion, contains a wealth of vitamin C and a variety of nutritious, is a specialhealth and leisure food, and has good market competitiveness.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a production method of prickly pear cake. Background technique [0002] Utilize fruit to produce products such as preserved fruit, jelly, fruit cake in the prior art, and variety can be described as dazzling, but have not yet seen the product that utilizes wild prickly pear fruit, wild papaya, and golden cherry fruit that are generally grown in the south of the Yangtze River as main raw materials , There is no report on the same product. Rosa roxburghii fruit is known as the "King of Vitamin C". Studies have shown that it has health functions such as anti-cancer, anti-aging and anti-radiation; wild papaya contains superoxide dismutase SOD, which has the effect of delaying aging; The function of strengthening essence and antidiarrheal, and the function of attending high blood pressure and neurasthenia. The invention utilizes the characteristics of their rich vitamin C, p...

Claims

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Application Information

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IPC IPC(8): A23L21/15A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/324
Inventor 敖云霞
Owner 敖云霞
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