Cereal energy bar and making method thereof

Abstract

The invention relates to a cereal energy bar and a making method thereof. The cereal energy bar is made from, by weight, 30-70 parts of corn grains, 10-30 parts of puffed olive kernels, 20-40 parts of caramel biscuits, 20-50 parts of oatmeal, 2-10 parts of orange peels, 2-10 parts of cranberries, 1-10 parts of dried grape, 15-25 parts of white granulated sugar powder, 25-50 parts of malt syrup, 5-15 parts of fructo-oligose, 2-10 parts of high fructose corn syrup, 2-5 parts of honey, 1-3 parts of water-soluble dietary fiber, 0.2-0.8 part of salt, 5-15 parts of coconut oil, 1-3 parts of cream, 5-15 parts of coconut milk powder, 0.1-0.3 part of phospholipid and 10-25 parts of water. The rich-caramel-flavored biscuits are mixed in the cereal energy bar, the monotony of traditional cereal energy bars and the homogenization characteristics of cereal energy bar products in the market are broken through, and the new application of the biscuits is widened.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a grain energy bar and a preparation method thereof. Background technique [0002] With changes in lifestyle and diet, the prevalence of obesity is on the rise worldwide, and obesity has become one of the most serious public health problems faced by both developed and developing countries. In my country, there are currently at least 200-300 million overweight people and 30-40 million obese people. Obesity can lead to hypertension, hyperlipidemia, type II diabetes, stroke, cancer and other diseases. Therefore, all countries in the world regard obesity as a serious chronic disease and focus on prevention and treatment. Dietary intervention is the most basic intervention method for weight control. Various diets mostly achieve the purpose of weight control by restricting energy intake or changing the ratio of carbohydrates, proteins and lipids. On the basis of p...

AI Technical Summary

Problems solved by technology

[0003] At present, there are few meal replacement cereal bars on the market, and the taste is sweet and impure, which is relatively unsuitable for Chinese consumers. In view of these shortcomings, the present invention prepares products suitable for Chinese consumers. , by adjusting and balancing the intake of protein, fat, carbohydrates, dietary fiber, vitamins, minerals and trace elements in the body, to ensure that consumers will not be hungry, fatigued, diarrhea, or rebound in meal replacements. The concept of healthy weight loss recommended by the World Health Organization, the most important thing is that it uses natural highland barley as the main raw material, does not add any preservatives, pigments, and will not cause any damage to the body