Cereal energy bar and making method thereof

An energy bar and cereal technology, which is applied in the fields of food science, baking, and baked goods with modified ingredients, can solve the problems of impure taste and sweet taste, and achieve the effect of unique and novel taste and crisp taste.

Inactive Publication Date: 2017-10-20
焦作荣利达食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are few meal replacement cereal bars on the market, and the taste is sweet and impure, which is relatively unsuitable for Chinese consumers. In view of these shortcomings, the present invention prepares products suitable for Chinese consumers. , by adjusting and balancing the intake of protein, fat, carbohydrates, dietary fiber, vitamins, minerals and t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] The invention provides a cereal energy bar, which is prepared from the following raw materials in parts by weight: corn star 30-70, puffed olive grain 10-30, caramel biscuit 20-40, oatmeal 20-50, orange peel 2-10, cranberry 2-10, dried raisins 1-10, white sugar powder 15-25, maltose syrup 25-50, fructooligosaccharides 5-15, fructose syrup 2-10, honey 2-5, Water-soluble dietary fiber 1-3, salt 0.2-0.8, coconut oil 5-15, butter 1-3, coconut milk powder 5-15, phospholipid 0.1-0.3 and water 10-25.

[0043] The preparation method of the described cereal energy bar comprises the following steps:

[0044] (1) Cooking of sugar liquid: A. First weigh the formula amount of salt and dissolve it into the formula amount of water to obtain a salt solution, then sequentially add the formula amount of maltose syrup, fructooligosaccharides, fructose syrup, honey and water-soluble meal Add it into the salt solution, stir and heat until it is completely dissolved, then add powdered sugar...

Embodiment 2

[0049] The invention provides a cereal energy bar, which is prepared from the following raw materials in parts by weight: corn star 40, puffed olive grain 20, caramel biscuit 30, oatmeal 30, orange peel 5, cranberry 5, extract Dried seeds 5, white sugar powder 20, maltose syrup 35, fructooligosaccharide 10, fructose syrup 5, honey 4, water-soluble dietary fiber 2, salt 0.5, coconut oil 10, cream 2, coconut milk powder 10, phospholipid 0.2 and water16.

[0050] The preparation method of this embodiment is the same as that of Example 1.

Embodiment 3

[0052] The invention provides a cereal energy bar, which is prepared from the following raw materials in parts by weight: corn star 30, puffed olive grain 30, caramel biscuit 20, oatmeal 50, orange peel 2, cranberry 10, extract Dried seeds 1, white sugar powder 25, maltose syrup 25, fructooligosaccharide 15, fructose syrup 2, honey 5, water-soluble dietary fiber 1, salt 0.8, coconut oil 5, cream 3, coconut milk powder 5, phospholipid 0.3 and water 10.

[0053] The preparation method of this embodiment is the same as that of Example 1.

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PUM

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Abstract

The invention relates to a cereal energy bar and a making method thereof. The cereal energy bar is made from, by weight, 30-70 parts of corn grains, 10-30 parts of puffed olive kernels, 20-40 parts of caramel biscuits, 20-50 parts of oatmeal, 2-10 parts of orange peels, 2-10 parts of cranberries, 1-10 parts of dried grape, 15-25 parts of white granulated sugar powder, 25-50 parts of malt syrup, 5-15 parts of fructo-oligose, 2-10 parts of high fructose corn syrup, 2-5 parts of honey, 1-3 parts of water-soluble dietary fiber, 0.2-0.8 part of salt, 5-15 parts of coconut oil, 1-3 parts of cream, 5-15 parts of coconut milk powder, 0.1-0.3 part of phospholipid and 10-25 parts of water. The rich-caramel-flavored biscuits are mixed in the cereal energy bar, the monotony of traditional cereal energy bars and the homogenization characteristics of cereal energy bar products in the market are broken through, and the new application of the biscuits is widened.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a grain energy bar and a preparation method thereof. Background technique [0002] With changes in lifestyle and diet, the prevalence of obesity is on the rise worldwide, and obesity has become one of the most serious public health problems faced by both developed and developing countries. In my country, there are currently at least 200-300 million overweight people and 30-40 million obese people. Obesity can lead to hypertension, hyperlipidemia, type II diabetes, stroke, cancer and other diseases. Therefore, all countries in the world regard obesity as a serious chronic disease and focus on prevention and treatment. Dietary intervention is the most basic intervention method for weight control. Various diets mostly achieve the purpose of weight control by restricting energy intake or changing the ratio of carbohydrates, proteins and lipids. On the basis of p...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36A21D13/20
CPCA21D13/06A21D2/36A21D13/20
Inventor 张旭东李春阳陈秀廷南宾朋
Owner 焦作荣利达食品有限公司
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