Production method of enzyme made from mint, lemons and pomelo peel

Abstract

The invention discloses a preparation method of an enzyme made from mint, lemons and pomelo peel. The enzyme is composed of mint leaves, the lemons, the pomelo peel and the like. The mint made is richin nutrition, elegant in smell and capable of improving metabolism and promoting detoxification for long-term consumption.

Description

technical field [0001] The invention belongs to the field of food, in particular to a mint lemon grapefruit peel enzyme. Background technique [0002] Enzyme, also known as enzyme, is an important and indispensable substance for human metabolism. Enzyme has the functions of regulating the internal environment, anti-inflammation, antibacterial, decomposition, purification and cell regeneration. With the improvement of people's living standards, people are interested in green and healthy The thirst is also getting stronger day by day, and the current enzyme varieties have been difficult to meet people's needs for diversification and convenience. Contents of the invention [0003] The purpose of the present invention is to provide a kind of peppermint lemon pomelo peel ferment. [0004] Mint, also known as fish herb, is a perennial herb of the family Lamiaceae. As a wild vegetable with both medicinal and edible uses, mint has increasingly become a household green food and nu...

AI Technical Summary

Problems solved by technology

[0002] Enzyme, also known as enzyme, is an important and indispensable substance for human metabolism. Enzyme has the functions of regulating the internal environment, anti-inflammation, antibacterial, decomposition, purification and cell regeneration. With the improvement of people's living standards, people are interested in green and healthy The thirst is also getting stronger, and the current enzyme varieties are difficult to meet people's needs for diversification and convenience