Production method of enzyme made from mint, lemons and pomelo peel

A technology of grapefruit peel enzyme and grapefruit peel, which is applied in food science and other fields, and can solve the problems that are difficult to meet the needs of diversification and convenience

Inactive Publication Date: 2019-05-24
裴媛琳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Enzyme, also known as enzyme, is an important and indispensable substance for human metabolism. Enzyme has the functions of regulating the internal environment, anti-inflammation, antibacterial, decomposition, purification and cell regeneration. With the improvement of people's living standards, people are interested in green and healthy The thirst is also getting stronger, and the current enzyme varieties are difficult to meet people's needs for diversification and convenience

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Wash 8 parts of mint, 8 parts of lemon, and 10 parts of grapefruit peel, dry and cut into cubes; wash and dry the fermenter with mountain spring water; put the diced fruit into the fermenter and mix well, add 3 parts of brown sugar and honey After dissolving 2 parts with 35 parts of mountain spring water, pour it into a fermentation tank, submerge the fruits and vegetables, and stir evenly; seal the mouth of the fermentation tank with a balloon, tie the mouth of the tank tightly, place the fermentation tank in a cool and ventilated place, and inflate it from the balloon The timing starts when it is jacked up, and the fermentation is completed in 30-40 days.

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PUM

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Abstract

The invention discloses a preparation method of an enzyme made from mint, lemons and pomelo peel. The enzyme is composed of mint leaves, the lemons, the pomelo peel and the like. The mint made is richin nutrition, elegant in smell and capable of improving metabolism and promoting detoxification for long-term consumption.

Description

technical field [0001] The invention belongs to the field of food, in particular to a mint lemon grapefruit peel enzyme. Background technique [0002] Enzyme, also known as enzyme, is an important and indispensable substance for human metabolism. Enzyme has the functions of regulating the internal environment, anti-inflammation, antibacterial, decomposition, purification and cell regeneration. With the improvement of people's living standards, people are interested in green and healthy The thirst is also getting stronger day by day, and the current enzyme varieties have been difficult to meet people's needs for diversification and convenience. Contents of the invention [0003] The purpose of the present invention is to provide a kind of peppermint lemon pomelo peel ferment. [0004] Mint, also known as fish herb, is a perennial herb of the family Lamiaceae. As a wild vegetable with both medicinal and edible uses, mint has increasingly become a household green food and nu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/00
Inventor 裴媛琳
Owner 裴媛琳
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