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77results about How to "Optimize the production process" patented technology

Saccharomycete for high-yield production of ethyl acetate under low temperature and application thereof

The invention discloses saccharomycete for high-yield production of ethyl acetate under low temperature and belongs to the field of the bioengineering technology. The bacterial strain is Wickerhamomycesanomalus which is preserved in the China General Microbiological Culture Collection Center on Jan 19, 2015 with the preservation number being CGMCC No.10370. The optimum temperature for producing ethyl acetate by means of the strain is 22 DEG C, acid resistance is pH 2.5-7.0, salt tolerance is 0-15% (NaCl%), and ethanol tolerance is 0-10%(v%). Metabolites generated from fermentation are ethyl acetate and a small amount of ethyl alcohol only and do not include fusel oil. The strain can be applied to the traditional fermentation industry for producing table vinegar, soy sauce, fermented soya beans, fermented flour sauce, fermented alcoholic drink, distilled liquor, compound wine and the like, as well as the food industry as an important functional bacterium. Fermentation temperature adopted in traditional production is reduced, the production technology is optimized, production energy consumption and cost are reduced, the content of ethyl acetate is increased, the taste of a product is improved, the quality of the product is improved, and economic benefits are great.
Owner:SICHUAN UNIVERSITY OF SCIENCE AND ENGINEERING

Folding type tree diameter growth real-time precision measurement instrument

The invention discloses a folding type tree diameter growth real-time precision measurement instrument. The device can accurately measure tree diameter in real time, the size of the device is small, the device can be folded, and the device is convenient to carry. The measurement device comprises a bracket, a gate ruler, a sensor fixture, a micron displacement sensor and a signal transmission processing circuit. According to the device, the mode of multi-point positioning and three-point measurement of diameter is used, two parts are assembled to form a V-shaped body with an included angel of 90 degrees to 150 degrees, and combined with the micron displacement sensor installed at the diagonal coincide part of a V-shaped angle, the measurement of the tree diameter is realized. The micron displacement sensor and the gate ruler carry out remote data transmission with a host machine through the signal transmission processing circuit. According to the folding type tree diameter growth real-time precision measurement instrument, the tree diameter and the micro change amount can be stably measured in real time at the same time, and a measurement error is reduced. The device can be folded and is convenient to carry, the device is convenient to use, the weight of the device is small, the size of the device is small, and the damage to a trunk by the fixture is small.
Owner:CHINA JILIANG UNIV

Method for synthesizing secreted human serum albumin employing bombyx mori posterior silk gland

The invention discloses a method for synthesizing secreted human serum albumin employing a bombyx mori posterior silk gland. The method comprises the following steps: firstly, constructing carrier pBHSA plasmids of human serum albumin secreted from bombyx mori, introducing the plasmids and auxiliary plasmids into bombyx mori fertilized ovum by virtue of micro-injection, introducing a red fluorescent protein gene and a human serum albumin gene into a bombyx mori genome by virtue of piggyBac transposons, and carrying out stable inheritance and expression to prepare transgenic bombyx mori; selfing, and carrying out homozygosis on the human serum albumin gene; and breeding the transgenic bombyx mori of secreting the human serum albumin. The transgenic bombyx mori is screened by virtue of a fluorescent marker gene; the secreted human serum albumin is specifically secreted by virtue of bombyx mori posterior silk gland cells; the human serum albumin production process is improved; the purification method is simplified; the production cost is reduced; a foundation is laid for improvement of the production efficiency of the human serum albumin and reduction of the production cost; and the biosecurity of human serum albumin products is ensured.
Owner:ZHEJIANG UNIV

Method for manufacturing Shuanghuanglian oral liquid

The invention provides a method for manufacturing Shuanghuanglian oral liquid. 1000mL of the oral liquid comprises 350-400g of honeysuckles, 350-400g of radix scutellariae, 700-800g of forsythia and 300-400g of cane sugar. The method includes extracting the honeysuckles and the forsythia via aqueous extraction, ethanol precipitation and aqueous precipitation processes, and extracting the radix scutellariae by an aqueous extraction process; mixing honeysuckle extracts, radix scutellariae extracts and forsythia extracts according to a formula to obtain a mixture; adding the balance water into the extracts; stirring uniformly to obtain a mixture; adjusting a pH (potential of hydrogen) value of the mixture by using sodium hydroxide solution; stirring uniformly; filtering; removing sediments in filtrate by 5% of 101-clarifying agents and auxiliary suspension; adding the cane sugar in the filtrate; stirring so that the cane sugar is dissolved to obtain a mixture; adjusting a pH value of the mixture by using sodium hydroxide solution; adding the balance water to dilute the mixture so as to obtain liquid medicine; stirring uniformly, filtering; bottling; and sterilizing to obtain the oral liquid. Compared with the traditional process, the method has the advantages that extraction rates of various index components are increased to different degrees owing to a novel process, the clarity and the stability of the oral liquid are effectively improved, production cost is lowered, and the method for manufacturing the Shuanghuanglian oral liquid is applicable to industrial production.
Owner:HARBIN PHARM GROUP SANJING PHARMACEUTICAL CO LTD

Production method of preserved beancurd

The invention relates to a method for preparing a preserved beancurd product, which belongs to the production field of the preserved beancurds. Primary fermentation and after fermentation are the key steps. The production process of the preserved beancurd comprises the following steps: soybean soaking, jordaning, filtering, warming, refiltration, defoaming, adding coagulant and blank forming, dicing, inoculating, primary fermentation, pickling, bottling, adding soup, covering and after fermentation. The raw materials of GMO free and green food are that protein contained in the soy bean is more than or equal to 38%, slag contained in the soy milk is less than or equal to 15%, crude protein contained in the bean dregs is less than or equal to 28%, and the final temperature of the soy milk in the final siruping tank of overflow tanks is more than or equal to 90 DEG C. When the jellied bean curd is 50%, turning over is carried out slowly and the flow rate of the coagulant is reduced, and when the jellied bean curd is 80%, turning over and the flow of the coagulant are stopped for standing statically; the squeezing is carried out at 8-10Mpa, the moisture content of white blank is 66-73%, the inoculation is carried out at the temperature of 40 DEG C, the primary fermentation is carried out for 36-48 hours and cages are exchanged for three times, and the first exchange, the second exchange and the third exchange are carried out respectively at the temperature of 23-28 DEG C, 22-26 DEG C and 18-22 DEG C. wherein, the relative humidity in the three exchanges are all 60%; pickling is carried out for 3-5 days, then after fermentation is carried out at the temperature of 15-30 DEG C for 45-60 days, and the finished product contains 3.5-18% of salt. The method of the invention can be used for preparing the preserved beancurd.
Owner:北京王致和食品有限公司

Method for preparing high air tightness antibacterial reinforced membrane by using straws

The present invention relates to a method for preparing a high air tightness antibacterial reinforced membrane by using straws. The method is characterized by comprising the following steps: (1) preparing a straw solution: carrying out a steam decrepitation treatment on straws to obtain a decrepitation product, carrying out hydrogen peroxide rinsing and drying to obtain straw powder, taking an ion liquid and heating until the ion liquid is completely molten, adding the straw powder to mix to obtain a straw liquid, and adding inorganic silver nanometer silver antibacterial powder to the prepared straw liquid to obtain the straw solution; and (2) preparing a high air tightness antibacterial reinforced membrane: taking a cellulose product and flatly fixing on a glass plate, tanking the cellulose product from an oven, uniformly coating the straw solution obtained from the step (1) on the cellulose product, soaking for 2-3 hours by using water after cooling, washing until the ion liquid is completely precipitated, and carrying out open-air drying to obtain the high air tightness antibacterial reinforced membrane. According to the present invention, the method has characteristics of simple process, green property, and no pollution, and the prepared membrane has characteristics of high air tightness, high moisture permeability, and good mechanical property.
Owner:湖北顶新环保新材料有限公司

Manufacturing method for potato rice noodles made of fresh potatoes and having low breakage rate

PendingCN108713678AOptimize the production processReduce processing steps and pollutionFood preservationRice flourChemistry
The invention belongs to the technical field of rice noodle processing, and particularly provides a manufacturing method for potato rice noodles made of fresh potatoes and having low breakage rate. The finished product of the potato rice noodles is prepared from the following components: 45 to 60 percent of fresh potatoes, 35 to 40 percent of soaked and drained rice and 5 to 10 percent of starch;the processing steps are as follows: (1), grinding the soaked and drained rice into rice flour; (2), cleaning and peeling potatoes, and then dividing the potatoes into two parts, wherein one part is used for preparing potato slurry, and the other part is steamed and mashed to be mashed potatoes; (3), mixing starch, the rice flour, the potato slurry and the mashed potatoes; (4), pressing the mixture to be semi-finished product rice noodles, wherein the extrusion temperature is 105 to 115 DEG C; (5), putting the semi-finished product rice noodles into a totally-enclosed baking room for baking; (6), molding; (7), drying at a low temperature; (8), packaging. The manufacturing method provided by the invention adopts the fresh potatoes to make potato rice noodles, the manufacturing process is optimized, the nutritional value of the rice noodles is increased, the toughness of the rice noodles is enhanced, the breakage rate is lowered, and the guarantee period of the rice noodles is prolonged.
Owner:广西壮族自治区农业科学院经济作物研究所 +1

Manufacturing method of HDI plate back drilling hole

The invention discloses a manufacturing method of an HDI plate back drilling hole. The method comprises the steps that a production board is drilled, drilled holes comprise a through hole needing backdrilling, and the through hole is metalized through electroless plating copper; a layer of thin copper is flash-plated on the production board through full-board electroplating, wherein the thicknessof a thin copper layer formed during flash-plating is 5 to 8 microns; tin is electroplated on the production board to enable the board surface copper layer and the hole copper to be covered by the tin layer; depth-controlled back drilling is carried out on the through hole needing back drilling according to the design requirement, so that the copper layer at the back drilling part in the throughhole is removed, and a stepped back drilling hole is formed; acid etching treatment is carried out on the production board, and tin is removed; and full-board electroplating treatment is carried out on the production board, and the board surface copper layer and the hole copper are plated to the thickness required by the design. According to the method, by optimizing the production technological process, the problem that a conventional etching process cannot solve the problem of hole blocking of a back drilling burr copper wire is effectively solved; back drilling manufacturing of the HDI plate is achieved; and the percent of pass is high.
Owner:JIANGMEN SUNTAK CIRCUIT TECH

Prediction method and system thereof of lamellar tearing resistance performance of steel used for high-rise building

The invention belongs to a prediction method and a system thereof of the lamellar tearing resistance performance of steel used for a high-rise building. The prediction method comprises the following steps: reading the base metal information, the rolling technology parameter and the hot rolling metallographic structure of steel materials to be measured from a database; establishing a PLS (Partial Least-Squares Regression) lamellar tearing resistance performance prediction model, and carrying out the checkout and control of prediction precision to obtain the PLS lamellar tearing resistance performance prediction model with the highest precision; calculating to obtain one group of lamellar tearing resistance performance prediction valuea of a specimen; according to an inverse mapping principle, obtaining an optimal rolling technology scheme corresponding to a maximum prediction value by reverse solution; and utilizing dedicated material image analysis software to carry out image analysis on the [Psi]Zmax specimen hot rolling metallographic structure, and measuring and outputting the average grain size, the ferrite volume ratio and the pearlite volume ratio of the [Psi]Zmax specimen hot rolling metallographic structure. The lamellar tearing resistance performance of the common-use steel used for the high-rise building can be predicted, and an ideal prediction result can be obtained so as to guarantee the optimization of the rolling technology and the control precision of the lamellar tearing resistance performance of the steel used for the high-rise building.
Owner:JIANGSU UNIV
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