Method for efficiently producing 2-O-glucose-based ascorbic acid
An ascorbic acid and glucose-based technology, applied in the field of high-efficiency production of 2-O-glucosyl ascorbic acid by biological methods, can solve problems such as low yield and affect the large-scale production of 2-O-glucosyl ascorbic acid, and achieves reduction of production costs and optimization. The effect of the production process
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Embodiment 1
[0015] The preparation of embodiment 1 Paenibacillus macerans cyclodextrin glucosidyl transferase
[0016] Peanibacillus macerans JFB05-01, the preservation number is CCTCC NO: M 208063, can be purchased in China Center for Type Culture Collection, and the strain submitted by this laboratory. Take a ring of slant bacteria and inoculate to 500ml containing 80mL seed medium. Cultivate in a Erlenmeyer flask with a shaker speed of 200r / min, and cultivate at 37°C for 18h. The cultivated seed culture solution was inoculated into a 500mL Erlenmeyer flask containing 80mL of fermentation medium according to the inoculum amount of 10% (volume ratio), and fermented at 37°C for 24 hours. The rotating speed is 200r / min. After stopping the fermentation, the fermentation liquid was centrifuged at 12000r / min for 20min, and the supernatant was taken as the crude enzyme.
[0017] Seed medium (g*L -1 ) consists of: soluble starch 40, peptone 25, corn steep liquor 5, MgSO 4 ·7H 2 O 0.5, CaC...
Embodiment 2B
[0019] The preparation of embodiment 2 Bacillus licheniformis cyclodextrin glucosidyl transferase
[0020] Take a ring of slant bacteria to inoculate 250mL containing 40mL seed medium. Cultivate in a Erlenmeyer flask with a shaker speed of 200r / min, and cultivate at 38°C for 12h. The cultured seed culture solution was inoculated into 40 mL of enzyme-producing medium in a Erlenmeyer flask (250 mL) according to the inoculation amount of 10% (volume ratio), and after inoculation, it was shaken and cultivated at a constant temperature at 38 ° C for 96 h, and then centrifuged at 4000 r / min for 20 min. The supernatant is the crude enzyme solution.
[0021] Seed medium (g*L -1 ) consists of: soluble starch 10, peptone 5, yeast extract 5, MgSO 4 ·7H 2 O0.2,K 2 HPO 4 ·3H 2 O 1,NaH 2 PO 4 2H 2 O 1,NaCO 3 5. pH value 7.0, sterilized at 121°C for 15 minutes.
[0022] Fermentation medium (g*L -1 ) consists of: soluble starch 10, peptone 5, yeast extract 5, MgSO 4 ·7H 2 O0.2,...
Embodiment 3
[0023] Example 3 Synthesis of 2-O-glucosyl ascorbic acid
[0024] Dissolve ascorbic acid and β-cyclodextrin in 100mM acetic acid buffer to prepare a mixed solution, add cyclodextrin glucosidyl transferase crude enzyme solution, so that the concentration of ascorbic acid is 50g / L, and the concentration of β-cyclodextrin is 50g / L L, the concentration of cyclodextrin glucosidyl transferase is 160 U / mL.
[0025] Adjust the pH to 5.5, the temperature to 37°C, avoid light and oxygen, and shake at 100 rpm for 24 hours. Samples were taken during the reaction, and the production of 2-O-glucosyl ascorbic acid was detected by HPLC. When the reaction reached 24 hours, the yield of 2-O-glucosyl reached 7 g / L.
[0026] 2-O-glucosyl ascorbic acid determination method (HPLC method):
[0027] Liquid phase instrument: Agilent 1200 liquid phase instrument
[0028] Column: Agilent SB-Aq
[0029] Flow rate: 0.5mL / min
[0030] Detector: DAD
[0031] Column temperature: 25°C
[0032] Detectio...
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