Method for efficiently producing 2-O-glucose-based ascorbic acid
An ascorbic acid and glucose-based technology, applied in the field of high-efficiency production of 2-O-glucosyl ascorbic acid by biological methods, can solve problems such as low yield and affect the large-scale production of 2-O-glucosyl ascorbic acid, and achieves reduction of production costs and optimization. The effect of the production process
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[0015] Example 1 Preparation of Paenibacillus macerans cyclodextrin glucosidase
[0016] Peanibacillus macerans (Peanibacillus macerans JFB05-01), the deposit number is CCTCC NO: M 208063, can be purchased at the China Type Culture Collection, and the strain is submitted for this laboratory. Take a ring of slant bacteria to inoculate 500ml with 80mL seed culture medium. Cultivate in a triangular flask with a shaker speed of 200r / min and culture at 37°C for 18h. Inoculate the cultured seed culture solution into a 500mL Erlenmeyer flask containing 80mL fermentation medium according to an inoculum of 10% (volume ratio), and ferment for 24h at 37°C. The HYG II type rotary constant temperature and speed regulating shaker cabinet The speed is 200r / min. After the fermentation is stopped, the fermentation broth is centrifuged at 12000r / min for 20min, and the supernatant is taken as the crude enzyme.
[0017] Seed medium (g*L -1 ) Composition: soluble starch 40, peptone 25, corn steep li...
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[0019] Example 2 Preparation of Bacillus licheniformis cyclodextrin glucosidase transferase
[0020] Take a ring of slant bacteria to inoculate 250mL with 40mL seed culture medium. Cultivate in a triangular flask with a shaker speed of 200r / min and culture for 12 hours at 38°C. The cultured seed culture solution was inoculated into a flask (250 mL) containing 40 mL of enzyme-producing medium according to an inoculum of 10% (volume ratio). After the inoculation, it was incubated at 38°C with constant temperature shaking for 96 hours, and then centrifuged at 4000 r / min for 20 minutes. The supernatant is the crude enzyme solution.
[0021] Seed medium (g*L -1 ) Composition: soluble starch 10, peptone 5, yeast extract 5, MgSO 4 ·7H 2 O0.2, K 2 HPO 4 ·3H 2 O 1, NaH 2 PO 4 ·2H 2 O 1, NaCO 3 5. The pH value is 7.0, and sterilized at 121°C for 15 minutes.
[0022] Fermentation medium (g*L -1 ) Composition: soluble starch 10, peptone 5, yeast extract 5, MgSO 4 ·7H 2 O0.2, K 2 HPO 4 ·3H 2 O ...
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[0023] Example 3 Synthesis of 2-O-glucosyl ascorbic acid
[0024] Dissolve ascorbic acid and β-cyclodextrin in 100 mM acetate buffer to prepare a mixed solution, add the crude cyclodextrin glucosidyl transferase enzyme solution to make the ascorbic acid concentration 50g / L and β-cyclodextrin concentration 50g / L L, the concentration of cyclodextrin glucosidase transferase is 160 U / mL.
[0025] Adjust pH to 5.5, temperature to 37°C, avoid light and oxygen, and shake at 100 revolutions per minute for 24 hours. Sampling was taken during the reaction, and the production of 2-O-glucosyl ascorbic acid was detected by HPLC. When the reaction reached 24 h, the yield of 2-O-glucosyl reached 7 g / L.
[0026] 2-O-glucosyl ascorbic acid determination method (HPLC method):
[0027] Liquid instrument: Agilent 1200 liquid instrument
[0028] Column: Agilent SB-Aq
[0029] Flow rate: 0.5mL / min
[0030] Detector: DAD
[0031] Column temperature: 25℃
[0032] Detection wavelength: 238nm
[0033] Mobile phase:...
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